Europe Food Pathogen Testing Market Size, Share & Industry Trends Analysis Report By Technology (Rapid, and Traditional), By Type (Salmonella, E), Coli, Listeria, Campylobacter, and Others), By Food Tested, By Country and Growth Forecast, 2023 - 2030

The Europe Food Pathogen Testing Market would witness market growth of 7.8% CAGR during the forecast period (2023-2030).

Consumers are more health-conscious and aware of food safety issues. They seek reassurance that the food they purchase is safe to consume. Food manufacturers respond to consumer demand for safer products by investing in pathogen testing and transparent labelling.

Moreover, the risk of contamination from various sources rises. This has led to the adoption of testing technologies that can detect pathogens at multiple points in the supply chain. Companies seek to identify and prevent contamination before products reach consumers, regardless of where they are produced or sourced. Advances in pathogen testing technologies, such as Polymerase Chain Reaction (PCR), immunoassays, and next-generation sequencing, have made testing faster, more accurate, and more accessible. The availability of automated systems and portable testing equipment has increased the efficiency of testing procedures.

Staying at the edge of technological advancements is crucial in this market. Companies invest in research and development to improve testing technologies, reduce testing time, and enhance accuracy. Innovations may include the development of advanced PCR techniques, automation of testing processes, and others.

Europe has seen many cases of foodborne illnesses in recent years. As per the European Food Security Authority (EFSA), 2021, there were 4,005 foodborne outbreaks in the EU – a 29.8% increase compared with 2020. In 2021, all EU Member States and the United Kingdom (Northern Ireland) reported foodborne outbreak data to EFSA, except for Bulgaria and Cyprus, which reported zero outbreaks. Collaboration between government agencies and industry stakeholders fosters advancements in pathogen testing. Owing to these factors, there will be an increased demand for these technologies in the coming years.

The Germany market dominated the Europe Food Pathogen Testing Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $1.7 billion by 2030. The UK market is estimated to witness a CAGR of 6.9% during (2023 - 2030). Additionally, The France market would showcase a CAGR of 8.6% during (2023 - 2030).

Based on Technology, the market is segmented into Rapid, and Traditional. Based on Type, the market is segmented into Salmonella, E.Coli, Listeria, Campylobacter, and Others. Based on Food Tested, the market is segmented into Meat & Poultry, Fish & Seafood, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include SGS S.A., Bureau Veritas S.A., Eurofins Scientific SE, Intertek Group PLC, TÜV Nord Group, ALS Limited, Microbac Laboratories, Inc., AsureQuality Limited, Mérieux NutriSciences Corporation, and JBT Corporation.

Scope of the Study

Market Segments Covered in the Report:

By Technology

• Rapid
• Traditional

By Type

• Salmonella
• E.Coli
• Listeria
• Campylobacter
• Others

By Food Tested

• Meat & Poultry
• Fish & Seafood
• Dairy
• Processed Food
• Fruits & Vegetables
• Cereals & Grains
• Others

By Country

• Germany
• UK
• France
• Russia
• Spain
• Italy
• Rest of Europe

Key Market Players

List of Companies Profiled in the Report:

• SGS S.A.
• Bureau Veritas S.A.
• Eurofins Scientific SE
• Intertek Group PLC
• TÜV Nord Group
• ALS Limited
• Microbac Laboratories, Inc.
• AsureQuality Limited
• Mérieux NutriSciences Corporation
• JBT Corporation

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