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Reduced Fat Butter Market Size, Share & Trends Analysis Report By Distribution Channel (Stores, Online), By Region (North America, Europe, APAC, Latin America, MEA), And Segment Forecasts, 2025 - 2030

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    Report

  • 80 Pages
  • November 2024
  • Region: Global
  • Grand View Research
  • ID: 6032594
Description Jump to:
The global reduced fat butter market size is estimated to reach USD 1.44 billion by 2030, expanding at a CAGR of 4.3% from 2025 to 2030. Growing awareness regarding the health benefits of the product, such as weight management and better digestion, is expected to drive the demand over the forecast period. Rising health consciousness and demand for healthy food products are also among the key factors expected to boost the market growth in the next few years.

Rising usage of reduced fat butter as a substitute for traditional butter is also boosting the market growth. In addition, constant product innovation by key companies will contribute to the demand. For instance, Amul Milk Union Ltd. introduced Amul Lite. It does not have preservatives and is low in saturated fat content. It also contains vitamins and omega-6 and -3, which help maintain healthy cholesterol levels. Store-based distribution channel segment held the largest of the global market in 2018.

Easy availability of a wide range of products offered by premium and local brands along with attractive discounts and offers is estimated to boost the product sales through store-based distribution channel. Moreover, rapid development of organized retail sector has provided new growth opportunities. The online distribution channel is expected to register the fastest CAGR of 4.3% over the forecast period. Rising number of smartphone and internet users is the key reason behind the segment growth. In addition, cashbacks and other offers and home delivery services provided by e-commerce companies are expected to drive the segment.

Reduced Fat Butter Market Report Highlights

  • Europe was the dominant regional market in 2024. This trend is projected to continue over the next few years
  • North America reduced fat butter market is expected to grow at the fastest CAGR of 4.9% over the forecast period on account of increased awareness about product benefits
  • These companies focus on new product development and capacity expansion to estimate existing and future demand patterns from upcoming product segments

Why should you buy this report?

  • Comprehensive Market Analysis: Gain detailed insights into the global market across major regions and segments.
  • Competitive Landscape: Explore the market presence of key players worldwide.
  • Future Trends: Discover the pivotal trends and drivers shaping the future of the global market.
  • Actionable Recommendations: Utilize insights to uncover new revenue streams and guide strategic business decisions.

This report addresses:

  • Market intelligence to enable effective decision-making
  • Market estimates and forecasts from 2018 to 2030
  • Growth opportunities and trend analyses
  • Segment and regional revenue forecasts for market assessment
  • Competition strategy and market share analysis
  • Product innovation listing for you to stay ahead of the curve
  • COVID-19's impact and how to sustain in these fast-evolving markets

This product will be delivered within 1-3 business days.

Table of Contents

Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Snapshot
2.2. Segment Snapshot
2.3. Competitive Landscape Snapshot
Chapter 3. Reduced Fat Butter Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.1.1. Parent Market Outlook
3.1.2. Related Market Outlook
3.2. Industry Value Chain Analysis
3.2.1. Profit Margin Analysis (Industry-level)
3.3. Market Dynamics
3.3.1. Market Driver Analysis
3.3.2. Market Restraint Analysis
3.3.3. Market Opportunities
3.3.4. Market Challenges
3.4. Industry Analysis Tools
3.4.1. Porter’s Five Forces Analysis
3.5. Market Entry Strategies
Chapter 4. Consumer Behavior Analysis
4.1. Demographic Analysis
4.2. Consumer Trends and Preferences
4.3. Factors Affecting Buying Decision
4.4. Consumer Product Adoption
4.5. Observations & Recommendations
Chapter 5. Reduced Fat Butter Market: Distribution Channel Estimates & Trend Analysis
5.1. Reduced Fat Butter Market, By Distribution Channel: Key Takeaways
5.2. Distribution Channel Movement Analysis & Market Share, 2024 & 2030
5.3. Market Estimates & Forecasts, by Distribution Channel, 2018 - 2030 (USD Million)
5.3.1. Stores
5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3.2. Online
5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 6. Reduced Fat Butter Market: Regional Estimates & Trend Analysis
6.1. Reduced Fat Butter Market: Regional Outlook
6.2. Regional Marketplaces: Key Takeaways
6.3. Market Estimates & Forecasts, by Region, 2018 - 2030 (USD Million)
6.3.1. North America
6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.1.2. U.S.
6.3.1.2.1. Key country dynamics
6.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.1.3. Canada
6.3.1.3.1. Key country dynamics
6.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.1.4. Mexico
6.3.1.4.1. Key country dynamics
6.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2. Europe
6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.2. UK
6.3.2.2.1. Key country dynamics
6.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.3. Germany
6.3.2.3.1. Key country dynamics
6.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.4. France
6.3.2.4.1. Key country dynamics
6.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.5. Italy
6.3.2.5.1. Key country dynamics
6.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.2.6. Spain
6.3.2.6.1. Key country dynamics
6.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3. Asia Pacific
6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.2. China
6.3.3.2.1. Key country dynamics
6.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.3. India
6.3.3.3.1. Key country dynamics
6.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.4. Japan
6.3.3.4.1. Key country dynamics
6.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.3.5. Australia
6.3.3.5.1. Key country dynamics
6.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.4. Latin America
6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.4.2. Brazil
6.3.4.2.1. Key country dynamics
6.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.5. Middle East & Africa
6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3.5.2. UAE
6.3.5.2.1. Key country dynamics
6.3.5.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 7. Reduced Fat Butter Market: Competitive Analysis
7.1. Recent Developments & Impact Analysis, by Key Market Participants
7.2. Company Categorization
7.3. Participant’s Overview
7.4. Financial Performance
7.5. Product Benchmarking
7.6. Company Market Share Analysis, 2024 (%)
7.7. Company Heat Map Analysis
7.8. Strategy Mapping
7.9. Company Profiles
7.9.1. Palsgaard
7.9.1.1. Company Overview
7.9.1.2. Financial Performance
7.9.1.3. Product Portfolios
7.9.1.4. Strategic Initiatives
7.9.2. AMUL DAIRY
7.9.2.1. Company Overview
7.9.2.2. Financial Performance
7.9.2.3. Product Portfolios
7.9.2.4. Strategic Initiatives
7.9.3. Agral S.A
7.9.3.1. Company Overview
7.9.3.2. Financial Performance
7.9.3.3. Product Portfolios
7.9.3.4. Strategic Initiatives
7.9.4. Ornua Co-operative Limited
7.9.4.1. Company Overview
7.9.4.2. Financial Performance
7.9.4.3. Product Portfolios
7.9.4.4. Strategic Initiatives
7.9.5. Finlandia Cheese, Inc.
7.9.5.1. Company Overview
7.9.5.2. Financial Performance
7.9.5.3. Product Portfolios
7.9.5.4. Strategic Initiatives
7.9.6. Saputo Dairy Australia Pty Ltd
7.9.6.1. Company Overview
7.9.6.2. Financial Performance
7.9.6.3. Product Portfolios
7.9.6.4. Strategic Initiatives
7.9.7. Kerrygold USA
7.9.7.1. Company Overview
7.9.7.2. Financial Performance
7.9.7.3. Product Portfolios
7.9.7.4. Strategic Initiatives
7.9.8. Land O'Lakes, Inc.
7.9.8.1. Company Overview
7.9.8.2. Financial Performance
7.9.8.3. Product Portfolios
7.9.8.4. Strategic Initiatives
7.9.9. Fonterra Co-operative Group
7.9.9.1. Company Overview
7.9.9.2. Financial Performance
7.9.9.3. Product Portfolios
7.9.9.4. Strategic Initiatives
List of Tables
Table 1. Global reduced fat butter market: Key market driver analysis
Table 2. Global reduced fat butter market: Key market restraint analysis
Table 3. Global reduced fat butter market estimates & forecast, by distribution channel (USD Million)
Table 4. North America reduced fat butter market estimates and forecast, by country, 2018 - 2030 (USD Million)
Table 5. North America reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 6. U.S. macro-economic outlay
Table 7. U.S. reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 8. Canada macro-economic outlay
Table 9. Canada reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 10. Mexico macro-economic outlay
Table 11. Mexico reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 12. Europe reduced fat butter market estimates and forecast, by country, 2018 - 2030 (USD Million)
Table 13. Europe reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 14. UK macro-economic outlay
Table 15. UK reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 16. Germany macro-economic outlay
Table 17. Germany reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 18. France macro-economic outlay
Table 19. France reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 20. Italy macro-economic outlay
Table 21. Italy reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 22. Spain macro-economic outlay
Table 23. Spain reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 24. Asia Pacific reduced fat butter market estimates and forecast, by country, 2018 - 2030 (USD Million)
Table 25. Asia Pacific reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 26. China macro-economic outlay
Table 27. China reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 28. India macro-economic outlay
Table 29. India reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 30. Japan macro-economic outlay
Table 31. Japan reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 32. Australia macro-economic outlay
Table 33. Australia reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 34. Latin America reduced fat butter market estimates and forecast, by country, 2018 - 2030 (USD Million)
Table 35. Latin America reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 36. Brazil macro-economic outlay
Table 37. Brazil reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 38. Middle East & Africa reduced fat butter market estimates and forecast, by country, 2018 - 2030 (USD Million)
Table 39. Middle East & Africa reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 40. UAE macro-economic outlay
Table 41. UAE reduced fat butter market estimates and forecast, by distribution channel, 2018 - 2030 (USD Million)
Table 42. Recent developments & impact analysis, by key market participants
Table 43. Company market share, 2024 (%)
Table 44. Company heat map analysis, 2024
Table 45. Companies implementing key strategies
List of Figures
Figure 1. Reduced fat butter market segmentation
Figure 2. Information procurement
Figure 3. Primary research pattern
Figure 4. Primary research approaches
Figure 5. Primary research process
Figure 6. Market snapshot
Figure 7. Segment snapshot
Figure 8. Regional snapshot
Figure 9. Competitive landscape snapshot
Figure 10. Global parent industry and reduced fat butter size (USD Million)
Figure 11. Global reduced fat butter size, 2018 to 2030 (USD Million)
Figure 12. Reduced fat butter market: Penetration & growth prospect mapping
Figure 13. Reduced fat butter market: Value chain analysis
Figure 14. Reduced fat butter market: Dynamics
Figure 15. Reduced fat butter market: Porter’s five forces analysis
Figure 16. Reduced fat butter market estimates & forecast, by distribution channel (USD Million)
Figure 17. Reduced fat butter market estimates & forecasts for stores, 2018 - 2030 (USD Million)
Figure 18. Reduced fat butter market estimates & forecasts for online, 2018 - 2030 (USD Million)
Figure 19. Reduced fat butter market: Regional outlook, 2024 & 2030, (USD Million)
Figure 20. Regional marketplace: Key takeaways
Figure 21. North America reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 22. U.S. reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 23. Canada reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 24. Mexico reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 25. Europe reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 26. Germany reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 27. UK reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 28. France reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 29. Italy reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 30. Spain reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 31. Asia Pacific reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 32. China reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 33. India reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 34. Japan reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 35. Australia reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 36. Latin America reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 37. Brazil reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 38. Middle East & Africa reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 39. UAE reduced fat butter market estimates & forecast, 2018 - 2030 (USD Million)
Figure 40. Key company categorization
Figure 41. Company market share analysis, 2024
Figure 42. Strategic framework of reduced fat butter

Companies Mentioned

  • Palsgaard
  • AMUL DAIRY
  • Agral S.A.
  • Ornua Co-operative Limited
  • Finlandia Cheese, Inc.
  • Saputo Dairy Australia Pty Ltd
  • Kerrygold USA
  • Land O'Lakes, Inc.
  • Fonterra Co-operative Group

Methodology

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Table Information

Report AttributeDetails
No. of Pages80
PublishedNovember 2024
Forecast Period2024 - 2030
Estimated Market Value ( USD ) in 2024 $ 1.12 Billion
Forecasted Market Value ( USD ) by 2030 $ 1.44 Billion
Compound Annual Growth Rate4.3%
Regions CoveredGlobal
No. of Companies Mentioned9

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About the Light Butter Market

Light Butter is a type of butter that is lower in fat and calories than regular butter. It is made by blending butter with vegetable oil, such as canola or olive oil, and is often fortified with vitamins A and D. Light Butter is a popular choice for those looking to reduce their fat and calorie intake, while still enjoying the flavor of butter. It is also a popular choice for baking, as it can be used in place of regular butter in many recipes. Light Butter is widely available in grocery stores and other retailers. Popular brands include Land O'Lakes, I Can't Believe It's Not Butter, and Smart Balance. Other brands, such as Country Crock and Brummel & Brown, also offer light butter products. Show Less Read more

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