The Butter market is a sector of the food industry that focuses on the production, distribution, and sale of butter. Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, and is used as a spread, an ingredient in baking, and as a cooking fat. The Butter market is highly competitive, with a variety of companies offering different types of butter. These companies range from large multinationals to small, local producers. Some of the major players in the Butter market include Arla Foods, Fonterra, Dairy Farmers of America, and Land O'Lakes. Other companies in the market include Lurpak, Kerrygold, and Anchor. Show Less Read more
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