LAMEA Prebiotics Ingredients Market Size, Share & Trends Analysis Report By Application (Food & Beverages, Dietary Supplements, and Animal Feed), By Ingredient, By Source (Cereals, Vegetables, Roots, and Others). By Country and Growth Forecast, 2024 - 2031

The LAMEA Prebiotics Ingredients Market would witness market growth of 7.7% CAGR during the forecast period (2024-2031).

The Brazil market dominated the LAMEA Prebiotics Ingredients Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $265 million by 2031. The Argentina market is showcasing a CAGR of 8.5% during (2024 - 2031). Additionally, The UAE market would register a CAGR of 7.3% during (2024 - 2031).



Synbiotics combine prebiotic fibers with probiotic bacteria to create synergistic formulations that promote the growth of beneficial gut bacteria. Innovations in synbiotic product development include optimizing the ratio of prebiotic fibers to probiotic strains for enhanced efficacy and stability. Formulators are innovating with prebiotic ingredients to develop functional food and beverage formulations that offer targeted health benefits while meeting consumer preferences for taste, texture, and convenience. This includes incorporating prebiotic fibers into various products, such as yogurt, cereal bars, baked goods, and beverages, to enhance their nutritional profile and health-promoting properties.

Personalized nutrition platforms leverage data analytics and artificial intelligence advances to provide personalized dietary recommendations based on individual health goals, preferences, and gut microbiome profiles. Prebiotic ingredients are key in personalized nutrition plans to optimize gut health and support overall well-being. There is growing interest in developing prebiotic ingredients tailored to different animal species' specific digestive physiology and nutritional requirements in the animal nutrition sector. Innovations in prebiotic ingredient development for animal feed formulations aim to improve gut health, nutrient utilization, and overall animal performance and welfare.

As per the International Trade Administration, the United Arab Emirates leads the Gulf Cooperation Council in eCommerce sales, which surged by 53% in 2020 to a record $3.9 billion, or 10% of overall retail sales. The Dubai Chamber of Commerce and Industry signifies that eCommerce will develop $8 billion in sales by 2025 as the UAE region has nearly 100% internet and mobile phone penetration. Thus, due to these aspects, the prebiotics ingredients market will expand across the LAMEA region in upcoming years.

Based on Application, the market is segmented into Food & Beverages, Dietary Supplements, and Animal Feed. Based on Ingredient, the market is segmented into Inulin, Galacto-Oligosaccharides, Fructo-Oligosaccharides, and Galacto-Fructose. Based on Source, the market is segmented into Cereals, Vegetables, Roots, and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.

List of Key Companies Profiled

• Beneo GmbH (Sudzuker AG)
• Cargill, Incorporated
• Roquette Freres SA
• Royal FrieslandCampina N.V.
• Ingredion Incorporated
• Jarrow Formulas, Inc.
• Nexira, Inc.
• COSUCRA Groupe Warcoing S.A.
• Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
• Yakult Honsha Co., Ltd.

Market Report Segmentation

By Application

• Food & Beverages
• Dietary Supplements
• Animal Feed

By Ingredient

• Inulin
• Galacto-Oligosaccharides
• Fructo-Oligosaccharides
• Galacto-Fructose

By Source

• Cereals
• Vegetables
• Roots
• Others

By Country

• Brazil
• Argentina
• UAE
• Saudi Arabia
• South Africa
• Nigeria
• Rest of LAMEA