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Results for tag: "Prebiotic Ingredient"

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Prebiotic Ingredients Market - Forecasts from 2024 to 2029 - Product Thumbnail Image

Prebiotic Ingredients Market - Forecasts from 2024 to 2029

  • Report
  • May 2024
  • 145 Pages
  • Global
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Prebiotic Ingredients Market Report 2025 - Product Thumbnail Image

Prebiotic Ingredients Market Report 2025

  • Report
  • February 2025
  • 200 Pages
  • Global
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Mannan Oligosaccharide Global Market Report 2024 - Product Thumbnail Image

Mannan Oligosaccharide Global Market Report 2024

  • Report
  • August 2024
  • 175 Pages
  • Global
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Functional Food Ingredients Market Report 2025 - Product Thumbnail Image

Functional Food Ingredients Market Report 2025

  • Report
  • March 2025
  • 200 Pages
  • Global
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The Prebiotic Ingredient market within the Food Ingredients industry is a rapidly growing sector. Prebiotic ingredients are non-digestible carbohydrates that act as a food source for beneficial bacteria in the gut. They are used to improve digestive health, boost immunity, and reduce inflammation. Prebiotic ingredients are often derived from natural sources such as chicory root, Jerusalem artichoke, and garlic. They are also available in a variety of forms, including powders, capsules, and tablets. The demand for prebiotic ingredients is driven by the increasing awareness of the importance of gut health and the growing demand for natural and organic food products. The market is expected to continue to grow as more consumers become aware of the health benefits of prebiotic ingredients. Some companies in the Prebiotic Ingredient market include Cargill, Tate & Lyle, Ingredion, Kerry Group, and DuPont Nutrition & Health. Show Less Read more