Non-Dairy Yogurt Global Market Report 2024

Non-dairy yogurt is typically a semi-solid food product crafted from plant-based sources such as coconut, cashew, and almonds. It is often associated with health benefits including weight loss, reduced inflammation, and an improved metabolic rate.

The primary types of non-dairy yogurt include soy yogurt, almond yogurt, coconut yogurt, oat yogurt, rice yogurt, and pea yogurt. Soy yogurt, for instance, is a yogurt-like product derived from soy milk. Non-dairy yogurt is available in various forms, including drinkable yogurt or spoonable yogurt, and can be found in supermarkets, online stores, and convenience stores.

The non-dairy yogurt market research report is one of a series of new reports that provides non-dairy yogurt market statistics, including non-dairy yogurt industry global market size, regional shares, competitors with a non-dairy yogurt market share, detailed non-dairy yogurt market segments, market trends and opportunities, and any further data you may need to thrive in the non-dairy yogurt industry. This non-dairy yogurt market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The non-dairy yogurt market size has grown rapidly in recent years. It will grow from $4.24 billion in 2023 to $4.98 billion in 2024 at a compound annual growth rate (CAGR) of 17.6%. The growth observed in the historical period can be attributed to several factors, including the increased demand for dairy-free alternatives, the high nutritional content of non-dairy yogurt, improvements in taste and texture, the wider availability of non-dairy yogurt products, and a growing awareness about lactose intolerance.

The non-dairy yogurt market size is expected to see rapid growth in the next few years. It will grow to $9.14 billion in 2028 at a compound annual growth rate (CAGR) of 16.4%. The anticipated growth in the forecast period can be attributed to several factors, including the growing popularity of plant-based diets, the increasing adoption of vegan and plant-based lifestyles, a rise in the vegan population, market expansion in emerging economies, and improved healthcare accessibility. Significant trends expected in this forecast period encompass innovations and developments in plant-based products, the introduction of protein-enriched non-dairy yogurts, the emergence of low-sugar and no-added sugar varieties, innovations in packaging, and an emphasis on organic and clean label formulas.

The projected increase in non-dairy yogurt consumption in the non-dairy yogurt market is anticipated to be driven by a significant population of individuals with lactose intolerance during the forecast period. Lactose intolerance, a condition inhibiting the digestion of lactose found in milk and dairy products, leads many individuals to opt for non-dairy yogurt as an alternative, thereby boosting the product's demand. Recognized for its high protein and calcium content, non-dairy yogurt is valued for its immune-boosting properties. According to the National Library of Medicine, operated by the United States federal government, lactose intolerance is prevalent among adults, affecting about 30 million American adults by the age of 20. The heightened consumption of lactose-free products is expected to drive the demand for non-dairy products in the non-dairy yogurt market during the forecast period.

The non-dairy yogurt market is expected to experience growth fueled by the expansion of the food service industry in the future. Encompassing establishments involved in the preparation, service, and sale of food and beverages, the food service industry utilizes non-dairy yogurt as a versatile and inclusive ingredient to cater to customers with diverse dietary preferences. Providing a dairy-free option that aligns with vegan, lactose-free, and plant-based diets, non-dairy yogurt enhances menu offerings, thus contributing to the anticipated growth of the non-dairy yogurt market. According to USA Today, the U.S. restaurant industry achieved $898 billion in sales in 2022, representing a notable increase of $166.5 billion from 2021.

Innovations in product offerings are playing a crucial role in shaping the non-dairy yogurt market. The growing number of individuals with health concerns related to lactose intolerance and increased awareness of the health benefits associated with dairy-free yogurts have prompted developers to introduce unique and health-focused products. For example, in February 2022, Plant & Co launched the Yoat range, a new dairy-free yogurt made from the company's signature oat and coconut base, available in natural, strawberry, raspberry, and peach flavors.

Major companies in the non-dairy yogurt market are directing their efforts toward the development of innovative products, such as yogurt tubes, to cater to the evolving preferences of customers seeking the latest non-dairy yogurt offerings. Yogurt tubes, which are portable and come in single-serving containers, are designed for convenient consumption. For instance, in July 2023, Cocos Organic introduced a range of products, including the UK's first organic coconut milk yogurt tubes and a new light organic natural yogurt.

In February 2023, Plant Veda Foods Ltd., a Canada-based plant-based dairy alternative beverage and food company, acquired Nora's Non-Dairy Ltd. for an undisclosed amount. This strategic acquisition aims to accelerate the shift towards a plant-based lifestyle and contribute to environmental and overall human health improvement through increased plant-based consumption. Nora's Non-Dairy Ltd. is a Canadian plant-based ice cream manufacturer.

Major companies operating in the non-dairy yogurt market include The Hain Celestial Group Inc., Danone S.A., General Mills Inc., Stonyfield Farm Inc., Daiya Foods Inc., Whitewave Foods Company Inc., COYO Pty Ltd., Chobani LLC, Valio Ltd., Nestlé SA, Good Karma Foods Inc., Hudson River Foods, Kite Hill Inc., GT’s Living Foods LLC, The Kroger Co., Epigamia Dairy Products Pvt. Ltd., Blue Diamond Growers, Coconut Grove Yogurt, Crunch Culture LLC, Forager Project LLC, Yoso Inc., The Coconut Collaborative Ltd., Nush Foods Inc., Lavva Inc., Ripple Foods Inc., Springfield Creamery Inc., So Delicious Dairy Free, Oatly AB, Califia Farms LP, Yoconut Dairy Free

Western Europe was the largest region in the non-dairy yogurt market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the non-dairy yogurt market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the non-dairy yogurt market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The non-dairy yogurt market consists of sales of rice yogurt, pea yogurt, cashews yogurt, coconut yogurt. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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