The North America Non-thermal Pasteurization Market should witness market growth of 20.2% CAGR during the forecast period (2023-2030).
The demand for and implementation of non-thermal pasteurization technology is rising as a result of the quickly expanding consumption of convenience meals, including ready-to-eat and frozen foods. According to statistics from the US Census Bureau, the value of exports or sales for the manufacturing of frozen specialty foods totaled 20,672,571 in 2021. Similarly, according to the Polish Investment & Trade Agency, the global frozen food sector will grow 4.3% between 2022 and 2027.
The demand for non-thermal food processing techniques has arisen due to problems with thermal food processing techniques, such as their high operating costs and change in dietary nutrients. Non-thermal food processing refers to techniques that involve little to no direct heating of the food ingredients to microbiologically inactivate them. Non-thermal plasma/cold plasma (NTP), pulsed light, high-pressure processing (HPP), ozone therapy, pulsed electric fields (PEF), and ultrasonic technology are a few examples of such innovative technologies.
The use of high-pressure processing (HPP), which has replaced conventional pasteurization in the region's food business, has been approved by both the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). Additionally, increased government investment in food processing equipment is assisting in the growth of the non-thermal pasteurization technology demand in this region. The demand for premium juices has increased due to rising health consciousness, which has led to a rise in non-thermal pasteurization methods' use in the beverage industry. Hence, the region presents lucrative growth prospects for the market throughout the forecast period.
The US market dominated the North America Non-thermal Pasteurization Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $2,300.4 million by 2030. The Canada market is experiencing a CAGR of 23% during (2023-2030). Additionally, The Mexico market should witness a CAGR of 21.9% during (2023-2030).
Based on Form, the market is segmented into Solid, and Liquid. Based on Application, the market is segmented into Food (Fruit & Vegetables, Dairy Products, and Others), Beverages (Non-alcoholic, and Alcoholic), and Pharmaceuticals & Cosmetics. Based on Technique, the market is segmented into High Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Ultrasonic & Irradiation, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Thyssenkrupp AG, Kobelco Construction Machinery Co., Ltd. (Kobe Steel, Ltd.), Nordion, Inc. (Sotera Health LLC), Groupe Legris Industries, JBT Corporation, Lyras A/S, Hiperbaric, S.A., The MULTIVAC Group, Syntegon Technology GmbH (Bosch Packaging Technology), Pulsemaster bv, and Pricewaterhousecoopers LLP (PwC)
The demand for and implementation of non-thermal pasteurization technology is rising as a result of the quickly expanding consumption of convenience meals, including ready-to-eat and frozen foods. According to statistics from the US Census Bureau, the value of exports or sales for the manufacturing of frozen specialty foods totaled 20,672,571 in 2021. Similarly, according to the Polish Investment & Trade Agency, the global frozen food sector will grow 4.3% between 2022 and 2027.
The demand for non-thermal food processing techniques has arisen due to problems with thermal food processing techniques, such as their high operating costs and change in dietary nutrients. Non-thermal food processing refers to techniques that involve little to no direct heating of the food ingredients to microbiologically inactivate them. Non-thermal plasma/cold plasma (NTP), pulsed light, high-pressure processing (HPP), ozone therapy, pulsed electric fields (PEF), and ultrasonic technology are a few examples of such innovative technologies.
The use of high-pressure processing (HPP), which has replaced conventional pasteurization in the region's food business, has been approved by both the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). Additionally, increased government investment in food processing equipment is assisting in the growth of the non-thermal pasteurization technology demand in this region. The demand for premium juices has increased due to rising health consciousness, which has led to a rise in non-thermal pasteurization methods' use in the beverage industry. Hence, the region presents lucrative growth prospects for the market throughout the forecast period.
The US market dominated the North America Non-thermal Pasteurization Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $2,300.4 million by 2030. The Canada market is experiencing a CAGR of 23% during (2023-2030). Additionally, The Mexico market should witness a CAGR of 21.9% during (2023-2030).
Based on Form, the market is segmented into Solid, and Liquid. Based on Application, the market is segmented into Food (Fruit & Vegetables, Dairy Products, and Others), Beverages (Non-alcoholic, and Alcoholic), and Pharmaceuticals & Cosmetics. Based on Technique, the market is segmented into High Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Ultrasonic & Irradiation, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Thyssenkrupp AG, Kobelco Construction Machinery Co., Ltd. (Kobe Steel, Ltd.), Nordion, Inc. (Sotera Health LLC), Groupe Legris Industries, JBT Corporation, Lyras A/S, Hiperbaric, S.A., The MULTIVAC Group, Syntegon Technology GmbH (Bosch Packaging Technology), Pulsemaster bv, and Pricewaterhousecoopers LLP (PwC)
Scope of the Study
By Form
- Solid
- Liquid
By Application
- Food
- Fruit & Vegetables
- Dairy Products
- Others
- Beverages
- Non-alcoholic
- Alcoholic
- Pharmaceuticals & Cosmetics
By Technique
- High Pressure Processing
- Pulse Electric Field
- Microwave Volumetric Heating
- Ultrasonic & Irradiation
- Others
By Country
- US
- Canada
- Mexico
- Rest of North America
Key Market Players
List of Companies Profiled in the Report:
- Thyssenkrupp AG
- Kobelco Construction Machinery Co., Ltd. (Kobe Steel, Ltd.)
- Nordion, Inc. (Sotera Health LLC)
- Groupe Legris Industries
- JBT Corporation
- Lyras A/S
- Hiperbaric, S.A.
- The MULTIVAC Group
- Syntegon Technology GmbH (Bosch Packaging Technology)
- Pulsemaster bv
- Pricewaterhousecoopers LLP (PwC)
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. North America Non-thermal Pasteurization Market by Form
Chapter 4. North America Non-thermal Pasteurization Market by Application
Chapter 5. North America Non-thermal Pasteurization Market by Technique
Chapter 6. North America Non-thermal Pasteurization Market by Country
Chapter 7. Company Profiles
Companies Mentioned
- Thyssenkrupp AG
- Kobelco Construction Machinery Co., Ltd. (Kobe Steel, Ltd.)
- Nordion, Inc. (Sotera Health LLC)
- Groupe Legris Industries
- JBT Corporation
- Lyras A/S
- Hiperbaric, S.A.
- The MULTIVAC Group
- Syntegon Technology GmbH (Bosch Packaging Technology)
- Pulsemaster bv
- Pricewaterhousecoopers LLP (PwC)
Methodology
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