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Results for tag: "Pasteurization"

Tomato Processing Market Report 2025-2033 - Product Thumbnail Image

Tomato Processing Market Report 2025-2033

  • Report
  • January 2025
  • 136 Pages
  • Global
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High-Pressure Processing (HPP) Equipment Market 2024-2028 - Product Thumbnail Image

High-Pressure Processing (HPP) Equipment Market 2024-2028

  • Report
  • June 2024
  • 175 Pages
  • Global
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Non-Thermal Pasteurization Market 2024-2028 - Product Thumbnail Image

Non-Thermal Pasteurization Market 2024-2028

  • Report
  • May 2024
  • 167 Pages
  • Global
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Ultra High Temperature (UHT) Processing Market Report 2025

  • Report
  • February 2025
  • 200 Pages
  • Global
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Dairy Processing Equipment Market Report 2025 - Product Thumbnail Image

Dairy Processing Equipment Market Report 2025

  • Report
  • January 2025
  • 200 Pages
  • Global
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High-Pressure Processing Equipment Market Report 2024 - Product Thumbnail Image

High-Pressure Processing Equipment Market Report 2024

  • Report
  • September 2024
  • 175 Pages
  • Global
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Industrial Food Processor Market Report 2025 - Product Thumbnail Image

Industrial Food Processor Market Report 2025

  • Report
  • March 2025
  • 200 Pages
  • Global
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Dehydrated Vegetables Market Report 2025 - Product Thumbnail Image

Dehydrated Vegetables Market Report 2025

  • Report
  • February 2025
  • 200 Pages
  • Global
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Non-Thermal Pasteurization Market Report 2025 - Product Thumbnail Image

Non-Thermal Pasteurization Market Report 2025

  • Report
  • February 2025
  • 200 Pages
  • Global
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Pasteurization is a process used to make milk and cream safe for consumption. It involves heating the product to a specific temperature for a certain amount of time, killing any harmful bacteria that may be present. This process also extends the shelf life of the product, allowing it to be stored for longer periods of time. Pasteurization is widely used in the dairy industry, and is a key factor in the production of milk and cream products. Pasteurization is an important part of the dairy industry, as it ensures the safety of the products and allows them to be stored for longer periods of time. It is also used to improve the flavor and texture of the products, making them more appealing to consumers. Some of the companies in the pasteurization market include Dean Foods, Dairy Farmers of America, Saputo, and Land O'Lakes. Show Less Read more