Organic Flour Global Market Report 2024

The organic flour market size has grown strongly in recent years. It will grow from $2.9 billion in 2023 to $3.05 billion in 2024 at a compound annual growth rate (CAGR) of 5.1%. The growth observed in the historical period can be attributed to several factors, including the expansion of organic agricultural practices, increased consumer demand for organic products, growing awareness of their health benefits, a rise in gluten-free and paleo diets, and the proliferation of specialty and health food stores catering to these preferences.

The organic flour market size is expected to see strongly grown in the next few years. It will grow to $3.74 billion in 2028 at a compound annual growth rate (CAGR) of 5.3%. Anticipated growth in the forecast period can be linked to various factors, notably innovations in organic flour varieties, the increasing adoption of vegan and plant-based diets, investments in research for organic farming practices, the expansion of organic bakeries and cafes, and a heightened focus on locally sourced and small-batch products. Major trends expected during this period encompass the rise of online retail for organic products, the clean label movement emphasizing transparency in ingredients, collaborations and partnerships within the industry, the integration of technology in organic farming practices, and a growing emphasis on traceability and transparency in supply chains.

The organic flour market is poised for growth due to increased consumption in food and beverages. Organic food, devoid of chemicals and offering notable health benefits, has garnered substantial consumer interest. This surge in consumer preference for organic food has translated into heightened use of organic flour in various food applications. A survey conducted by Utah State University in December 2021 revealed that among 45 bakeries surveyed, 37 utilized organic wheat flour, with organic whole wheat bread flour (86%), organic white bread flour (70%), and organic all-purpose flour (49%) being the most commonly used varieties. The majority of these bakeries sourced organic wheat flour from millers (67%) and distributors (64%), with 73% utilizing 1 to 2 suppliers. Thus, the rising use of organic flour in food and beverages is driving market growth.

The organic flour market is expected to experience growth driven by an increase in disposable income. Rising disposable incomes, particularly in developing nations, empower consumers to invest more in premium organic products like organic flour. In December 2022, the Ministry of Statistics and Program Implementation reported a rise in disposable incomes, reaching 274.13 million in 2022 from 238.57 million in 2021. Global projections indicate a 2.6% increase in disposable incomes and family spending in 2022. Therefore, the escalating disposable incomes are a key driver of growth in the organic flour market. A prevalent trend in the organic flour market is product innovation, with major companies focusing on developing new offerings. For instance, in May 2022, Amul Federation introduced Amul Organic Atta, produced in a state-of-the-art facility. This organic atta undergoes rigorous testing to comply with the Government of India's organic standards, ensuring it's free from pesticides. Amul's production facility utilizes highly automated and sophisticated gear to process a range of organic products.

Major players in the organic flour market are concentrating on introducing innovative products like functional oat flour to gain a competitive advantage. Functional oat flour, a specialized type, boasts consistent viscosity throughout heating and cooling cycles, making it ideal for various applications. Tirlán, an Ireland-based dairying company, launched Organic Oat-Standing Functional Oat Flour in March 2023. Produced from organic oats cultivated without artificial fertilizers, herbicides, or pesticides, this patented milled oat flour maintains its functional qualities across thermal cycles, meeting the demand for organic, natural, and functional oat products.

In September 2021, Nature’s Path, a Canadian producer of certified organic foods, obtained a majority stake in Anita’s Organic Mill for an undisclosed sum. This acquisition signifies a shared dedication to sustainability, focusing on creating products that benefit both individuals and the environment. Anita’s Organic Mill, also based in Canada, specializes in manufacturing organic whole grain flours.

Major companies operating in the organic flour market report are Heartland Mill Inc., Bob’s Red Mill Natural Foods, Lindley Mills Inc., Ardent Mills, Daybreak Mill, the Hain Celestial Group Inc., Sunrise Flour Mill, Sresta Natural Bioproducts Pvt. Ltd., Yorkshire Organic Millers Limited, Fairhaven Organic Flour Mill, Conagra Brands Inc., Archer Daniels Midland Co., General Mills Inc., Willmar International Limited, Associated British Foods plc., Hindustan Unilever Limited, ITC Limited, Hayden Flour Mills LLC, Grain Craft Inc., King Arthur Flour, the Birkett Mills, To Your Health Sprouted Flour, Great River Organic Milling, Arrowhead Mills, Nature's Path Foods, Shipton Mill, Doves Farm Foods, Eden Foods, La Milanaise, Central Milling Company, Champlain Valley Milling, Farmer Ground Flour, Janie’s Mill, Maine Grains, Palouse Brand, Pleasant Hill Grain, Wild Hive Farm .

Asia-Pacific was the largest region in the organic flour market in 2023. The regions covered in the organic flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa The countries covered in the organic flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The primary types of organic flour include wheat, rice, maize, and soya. Rice denotes the cooked, starchy seeds of Oryza sativa, an annual cereal grass originating from Southeast Asia. These organic flours are distributed through multiple channels like specialist retailers, independent stores, hypermarkets, supermarkets, and convenience stores. They find application in diverse areas such as bakery products, restaurant usage, household cooking, dietary supplements, and various other applications.

The organic flour market research report is one of a series of new reports provides organic flour market statistics, including organic flour industry global market size, regional shares, competitors with an organic flour market share, detailed organic flour market segments, market trends and opportunities, and any further data you may need to thrive in the organic flour industry. This organic flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The organic flour market consists of sales of besan, bajra, oats, and corn. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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