Organic Flour Market Report 2026

The organic flour market size has grown steadily in recent years. It will grow from $3.2 billion in 2025 to $3.34 billion in 2026 at a compound annual growth rate (CAGR) of 4.4%. The growth in the historic period can be attributed to expansion of organic grain cultivation, growth of home baking trends, increasing health-conscious consumer base, availability of certified organic grains, expansion of specialty food retailers.

The organic flour market size is expected to see strong growth in the next few years. It will grow to $4.28 billion in 2030 at a compound annual growth rate (CAGR) of 6.3%. The growth in the forecast period can be attributed to growing demand for organic bakery products, rising adoption of plant-based diets, expansion of organic foodservice offerings, increasing investments in sustainable grain processing, growing consumer focus on ingredient transparency. Major trends in the forecast period include growing demand for chemical-free baking ingredients, rising use of organic flour in artisan baking, expansion of gluten-free and specialty flour varieties, enhanced focus on clean-label food products, increasing adoption of sustainable milling practices.

The increasing sales of organic food are expected to drive the growth of the organic flour market in the coming years. Organic food includes products that are grown and processed without synthetic chemicals or genetically modified organisms, with an emphasis on environmentally friendly farming practices, animal welfare, and biodiversity conservation. The rising popularity of organic food is fueled by greater consumer awareness of health, a stronger focus on sustainability, and concerns over pesticide use, which together are increasing demand for chemical-free food products. Organic flour supports the organic food segment by offering a sustainably sourced, chemical-free ingredient that improves the nutritional quality and overall value of baked goods. For example, in February 2025, according to the Organic Research Centre, a UK-based nonprofit research organization specializing in organic and agroecological farming, retail sales of organic products in Europe reached 54.7 billion euros (US$59.2 billion) in 2023, representing a 3% or 1.6 billion-euro (US$1.73 billion) increase compared with 2022. Therefore, the rising sales of organic food are contributing to the growth of the organic flour market.

Companies in the organic flour market are increasingly focused on launching innovative products, such as functional oat flour, to strengthen their competitive position. Functional oat flour is a specialized flour that provides enhanced functional properties, including consistent viscosity during heating and cooling processes. For instance, in March 2023, Tirlán, an Ireland-based dairy company, introduced Organic Oat-Standing Functional Oat Flour to address growing demand for organic, natural, and functional oat-based ingredients. This product is milled using a patented process that preserves viscosity stability across temperature changes while delivering clear labeling, whole-grain benefits, and desirable flavor. Organic Oat-Standing Functional Oat Flour is produced from organically grown Irish oats cultivated without artificial fertilizers, herbicides, or pesticides.

In May 2024, Sunrise Flour Mill LLC, a US-based food production company, partnered with CEAD Farms to incorporate regenerative agricultural practices into its flour supply chain. Through this partnership, Sunrise Flour Mill and CEAD Farms aim to secure a reliable and sustainable supply of premium organic wheat to meet increasing demand for healthy and easily digestible baking ingredients. CEAD Farms LLC is a US-based organic farming company that specializes in the cultivation of a wide range of crops.

Major companies operating in the organic flour market are Heartland Mill Inc., Bob’s Red Mill Natural Foods, Lindley Mills Inc., Ardent Mills, Daybreak Mill, The Hain Celestial Group Inc., Sunrise Flour Mill, Sresta Natural Bioproducts Pvt. Ltd., Yorkshire Organic Millers Limited, Fairhaven Organic Flour Mill, Hayden Flour Mills LLC, King Arthur Flour, The Birkett Mills, To Your Health Sprouted Flour, Great River Organic Milling, Arrowhead Mills, Nature's Path Foods, Shipton Mill, Doves Farm Foods, Eden Foods, La Milanaise, Central Milling Company, Champlain Valley Milling, Farmer Ground Flour, Janie’s Mill, Maine Grains, Palouse Brand, Pleasant Hill Grain, Wild Hive Farm.

Asia-Pacific was the largest region in the organic flour market in 2025. The regions covered in the organic flour market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the organic flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The organic flour market consists of sales of besan, bajra, oats, and corn. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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