Organic Flour Market Report 2025

This Organic Flour market report provides a comprehensive analysis of the market’s characteristics, size, and growth, including segmentation, regional and country-level breakdowns, competitive landscape, market shares, trends, and strategies. It also tracks historical and forecasted market growth across various geographies.

The organic flour market size has grown strongly in recent years. It will grow from $3.05 billion in 2024 to $3.2 billion in 2025 at a compound annual growth rate (CAGR) of 5%. The growth in the historic period can be attributed to expanding organic agriculture practices, consumer demand for organic products, awareness of health benefits, rise in gluten-free and paleo diets, and expansion of specialty and health food stores.

The organic flour market size is expected to see strong growth in the next few years. It will grow to $3.99 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to innovations in organic flour varieties, growing vegan and plant-based diets, investments in organic farming research, expansion of organic bakeries and cafes, focus on locally sourced and small-batch products. Major trends in the forecast period include online retail, clean label movement, collaborations and partnerships, integration of technology in organic farming, traceability and supply chain transparency.

The rising sales of organic food are expected to drive the growth of the organic flour market in the future. Organic food consists of items grown and processed without synthetic chemicals or genetically modified organisms, emphasizing environmentally friendly practices, animal welfare, and biodiversity preservation. The increasing popularity of organic food is fueled by heightened consumer health awareness, a commitment to sustainable practices, and concerns regarding pesticide use, resulting in greater demand for chemical-free products. Organic flour plays a vital role in the organic food sector by providing a sustainably sourced, chemical-free ingredient that enhances the nutritional value and quality of baked goods. For example, in May 2023, the Organic Trade Association, a non-profit organization based in the US, reported that organic food sales in the United States surpassed $60 billion for the first time in 2022, marking a significant milestone for the thriving organic sector. Overall, organic sales, including non-food items, reached a record high of $67.6 billion. Thus, the increasing sales of organic food are driving growth in the organic flour market.

The organic flour market is expected to experience growth driven by an increase in disposable income. Rising disposable incomes, particularly in developing nations, empower consumers to invest more in premium organic products like organic flour. In December 2022, the Ministry of Statistics and Program Implementation reported a rise in disposable incomes, reaching 274.13 million in 2022 from 238.57 million in 2021. Global projections indicate a 2.6% increase in disposable incomes and family spending in 2022. Therefore, the escalating disposable incomes are a key driver of growth in the organic flour market.

A prevalent trend in the organic flour market is product innovation, with major companies focusing on developing new offerings. For instance, in May 2022, Amul Federation introduced Amul Organic Atta, produced in a state-of-the-art facility. This organic atta undergoes rigorous testing to comply with the Government of India's organic standards, ensuring it's free from pesticides. Amul's production facility utilizes highly automated and sophisticated gear to process a range of organic products.

Major players in the organic flour market are concentrating on introducing innovative products like functional oat flour to gain a competitive advantage. Functional oat flour, a specialized type, boasts consistent viscosity throughout heating and cooling cycles, making it ideal for various applications. Tirlán, an Ireland-based dairying company, launched Organic Oat-Standing Functional Oat Flour in March 2023. Produced from organic oats cultivated without artificial fertilizers, herbicides, or pesticides, this patented milled oat flour maintains its functional qualities across thermal cycles, meeting the demand for organic, natural, and functional oat products.

In May 2024, Sunrise Flour Mill LLC, a food production company based in the US, partnered with CEAD Farms to incorporate regenerative agricultural practices into their flour supply chain. This collaboration aims to secure a sustainable supply of premium organic wheat, addressing the increasing demand for healthy and easily digestible baking ingredients. CEAD Farms LLC is an organic farming company in the US that specializes in cultivating a diverse range of crops.

Organic flour is produced from grains grown without pesticides or artificial fertilizers, preserving their natural state without chemical ripening or processing.

The primary types of organic flour include wheat, rice, maize, and soya. Rice denotes the cooked, starchy seeds of Oryza sativa, an annual cereal grass originating from Southeast Asia. These organic flours are distributed through multiple channels like specialist retailers, independent stores, hypermarkets, supermarkets, and convenience stores. They find application in diverse areas such as bakery products, restaurant usage, household cooking, dietary supplements, and various other applications.

The organic flour market research report is one of a series of new reports that provides organic flour market statistics, including organic flour industry global market size, regional shares, competitors with an organic flour market share, detailed organic flour market segments, market trends and opportunities, and any further data you may need to thrive in the organic flour industry. This organic flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Major companies operating in the organic flour market include Heartland Mill Inc., Bob’s Red Mill Natural Foods, Lindley Mills Inc., Ardent Mills, Daybreak Mill, The Hain Celestial Group Inc., Sunrise Flour Mill, Sresta Natural Bioproducts Pvt. Ltd., Yorkshire Organic Millers Limited, Fairhaven Organic Flour Mill, Conagra Brands Inc., Archer Daniels Midland Co., General Mills Inc., Willmar International Limited, Associated British Foods plc., Hindustan Unilever Limited, ITC Limited, Hayden Flour Mills LLC, Grain Craft Inc., King Arthur Flour, The Birkett Mills, To Your Health Sprouted Flour, Great River Organic Milling, Arrowhead Mills, Nature's Path Foods, Shipton Mill, Doves Farm Foods, Eden Foods, La Milanaise, Central Milling Company, Champlain Valley Milling, Farmer Ground Flour, Janie’s Mill, Maine Grains, Palouse Brand, Pleasant Hill Grain, Wild Hive Farm.

Asia-Pacific was the largest region in the organic flour market in 2024. The regions covered in the organic flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the organic flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The organic flour market consists of sales of besan, bajra, oats, and corn. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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