This Barley Flour market report provides a comprehensive analysis of the market’s characteristics, size, and growth, including segmentation, regional and country-level breakdowns, competitive landscape, market shares, trends, and strategies. It also tracks historical and forecasted market growth across various geographies.
The barley flour market size has grown strongly in recent years. It will grow from $1.4 billion in 2024 to $1.48 billion in 2025 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to an increase in nutritious dietary choices, rising e-commerce, rising fiber-rich products, rising beta-glucan products, and increasing organic barley flour.
The barley flour market size is expected to see strong growth in the next few years. It will grow to $1.85 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to increasing gluten-free products, rising consumption of whole grains, increasing grocery shopping, increasing plant-based diets, and increasing demand for paleo food. Major trends in the forecast period include advancements in food processing technologies, innovative barley flour-based products, the development of gluten-free barley flour products, advanced analytical techniques, and improved milling techniques.
The barley flour market is expected to experience growth due to increasing demand for convenience foods. These foods are designed for quick consumption with minimal preparation, appealing to busy lifestyles and the need for easy meal solutions. Barley flour is increasingly favored in convenience foods for its health benefits, enhancing food structure, improving nutrition, and promoting a shift towards healthier eating habits. For instance, the Bank of Ayudhya Public Company Limited projects annual growth of 3.0-4% in the Thai ready-to-eat food market from 2024 to 2026, with significant sales volumes recorded in 2022 totaling 482.4 thousand tons domestically and in exports valued at USD 2 billion. This trend underscores how the rise in convenience foods is driving demand in the barley flour market.
Leading companies in the barley flour market are focusing on innovation, such as fortified barley flour, to maintain a competitive advantage. Fortified with essential vitamins and minerals, this type of barley flour enhances its nutritional value, making it a healthier option compared to traditional flour. Salalah Mills Co., for example, introduced a new barley flour product in November 2022, enriched with added vitamins and higher fiber content. This product meets the preferences of health-conscious consumers seeking nutritious ingredients for cooking and baking.
In July 2023, Richardson International, a Canada-based company specializing in the handling and processing of grains and oilseeds, including oats and canola products, acquired Anglia Maltings for an undisclosed amount. This acquisition enhances Richardson's position within the barley value chain, allowing it to better meet the rising demand for barley flour and other barley-based products. Anglia Maltings, a UK-based company, specializes in malting barley and producing high-quality malt for breweries, distilleries, and the food industry.
Major companies operating in the barley flour market are Soufflet Group, Axereal Group, Richardson International Limited, Ireks Gmbh, Ardent Mills, Simpsons Malt, Grain Millers Inc., Bob's Red Mill, Azure Standard, Briess Malt & Ingredients Co., Maltexco S.A., King Arthur Flour, Malt Products Corp., Crisp Malting Group, Bio-Kinetics, Gristmill Company, Shipton Mill Ltd., Mirfak Pty Ltd., To Your Health Sprouted Flour, Arrowhead Mills, Heartland Mill Inc., Shiloh Farms, The Mennel Milling Company.
Europe was the largest region in the barley flour market in 2024. The regions covered in the barley flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the barley flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
Barley flour is a flour variant made by grinding whole barley grains. It is esteemed for its nutty flavor, high fiber content, and robust nutritional profile, featuring essential vitamins and minerals. Barley flour finds widespread application in baking and cooking, enhancing the texture and nutritional value of breads, pastries, and various food items. Often utilized as a substitute for conventional wheat flour, it offers a distinctive taste and health benefits.
The primary types of barley flour include organic and conventional varieties. Organic barley flour is derived from barley cultivated without synthetic fertilizers, pesticides, or artificial chemicals. It is distributed through diverse channels such as business-to-business (B2B) and business-to-consumer (B2C), catering to household, commercial, and other applications.
The barley flour market research report is one of a series of new reports that provides barley flour market statistics, including barley flour industry global market size, regional shares, competitors with a barley flour market share, detailed barley flour market segments, market trends and opportunities, and any further data you may need to thrive in the barley flour industry. This barley flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The barley flour market consists of sales of pasta, pet food, breakfast cereals, breads, and baked goods. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
The barley flour market size has grown strongly in recent years. It will grow from $1.4 billion in 2024 to $1.48 billion in 2025 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to an increase in nutritious dietary choices, rising e-commerce, rising fiber-rich products, rising beta-glucan products, and increasing organic barley flour.
The barley flour market size is expected to see strong growth in the next few years. It will grow to $1.85 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to increasing gluten-free products, rising consumption of whole grains, increasing grocery shopping, increasing plant-based diets, and increasing demand for paleo food. Major trends in the forecast period include advancements in food processing technologies, innovative barley flour-based products, the development of gluten-free barley flour products, advanced analytical techniques, and improved milling techniques.
The barley flour market is expected to experience growth due to increasing demand for convenience foods. These foods are designed for quick consumption with minimal preparation, appealing to busy lifestyles and the need for easy meal solutions. Barley flour is increasingly favored in convenience foods for its health benefits, enhancing food structure, improving nutrition, and promoting a shift towards healthier eating habits. For instance, the Bank of Ayudhya Public Company Limited projects annual growth of 3.0-4% in the Thai ready-to-eat food market from 2024 to 2026, with significant sales volumes recorded in 2022 totaling 482.4 thousand tons domestically and in exports valued at USD 2 billion. This trend underscores how the rise in convenience foods is driving demand in the barley flour market.
Leading companies in the barley flour market are focusing on innovation, such as fortified barley flour, to maintain a competitive advantage. Fortified with essential vitamins and minerals, this type of barley flour enhances its nutritional value, making it a healthier option compared to traditional flour. Salalah Mills Co., for example, introduced a new barley flour product in November 2022, enriched with added vitamins and higher fiber content. This product meets the preferences of health-conscious consumers seeking nutritious ingredients for cooking and baking.
In July 2023, Richardson International, a Canada-based company specializing in the handling and processing of grains and oilseeds, including oats and canola products, acquired Anglia Maltings for an undisclosed amount. This acquisition enhances Richardson's position within the barley value chain, allowing it to better meet the rising demand for barley flour and other barley-based products. Anglia Maltings, a UK-based company, specializes in malting barley and producing high-quality malt for breweries, distilleries, and the food industry.
Major companies operating in the barley flour market are Soufflet Group, Axereal Group, Richardson International Limited, Ireks Gmbh, Ardent Mills, Simpsons Malt, Grain Millers Inc., Bob's Red Mill, Azure Standard, Briess Malt & Ingredients Co., Maltexco S.A., King Arthur Flour, Malt Products Corp., Crisp Malting Group, Bio-Kinetics, Gristmill Company, Shipton Mill Ltd., Mirfak Pty Ltd., To Your Health Sprouted Flour, Arrowhead Mills, Heartland Mill Inc., Shiloh Farms, The Mennel Milling Company.
Europe was the largest region in the barley flour market in 2024. The regions covered in the barley flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the barley flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
Barley flour is a flour variant made by grinding whole barley grains. It is esteemed for its nutty flavor, high fiber content, and robust nutritional profile, featuring essential vitamins and minerals. Barley flour finds widespread application in baking and cooking, enhancing the texture and nutritional value of breads, pastries, and various food items. Often utilized as a substitute for conventional wheat flour, it offers a distinctive taste and health benefits.
The primary types of barley flour include organic and conventional varieties. Organic barley flour is derived from barley cultivated without synthetic fertilizers, pesticides, or artificial chemicals. It is distributed through diverse channels such as business-to-business (B2B) and business-to-consumer (B2C), catering to household, commercial, and other applications.
The barley flour market research report is one of a series of new reports that provides barley flour market statistics, including barley flour industry global market size, regional shares, competitors with a barley flour market share, detailed barley flour market segments, market trends and opportunities, and any further data you may need to thrive in the barley flour industry. This barley flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The barley flour market consists of sales of pasta, pet food, breakfast cereals, breads, and baked goods. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
Table of Contents
1. Executive Summary2. Barley Flour Market Characteristics3. Barley Flour Market Trends and Strategies4. Barley Flour Market - Macro Economic Scenario Including the Impact of Interest Rates, Inflation, Geopolitics, and the Recovery from COVID-19 on the Market32. Global Barley Flour Market Competitive Benchmarking and Dashboard33. Key Mergers and Acquisitions in the Barley Flour Market34. Recent Developments in the Barley Flour Market
5. Global Barley Flour Growth Analysis and Strategic Analysis Framework
6. Barley Flour Market Segmentation
7. Barley Flour Market Regional and Country Analysis
8. Asia-Pacific Barley Flour Market
9. China Barley Flour Market
10. India Barley Flour Market
11. Japan Barley Flour Market
12. Australia Barley Flour Market
13. Indonesia Barley Flour Market
14. South Korea Barley Flour Market
15. Western Europe Barley Flour Market
16. UK Barley Flour Market
17. Germany Barley Flour Market
18. France Barley Flour Market
19. Italy Barley Flour Market
20. Spain Barley Flour Market
21. Eastern Europe Barley Flour Market
22. Russia Barley Flour Market
23. North America Barley Flour Market
24. USA Barley Flour Market
25. Canada Barley Flour Market
26. South America Barley Flour Market
27. Brazil Barley Flour Market
28. Middle East Barley Flour Market
29. Africa Barley Flour Market
30. Barley Flour Market Competitive Landscape and Company Profiles
31. Barley Flour Market Other Major and Innovative Companies
35. Barley Flour Market High Potential Countries, Segments and Strategies
36. Appendix
Executive Summary
Barley Flour Global Market Report 2025 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses on barley flour market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Description
Where is the largest and fastest growing market for barley flour ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The barley flour market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include: the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:
1) By Product: Organic; Conventional2) By Distribution Channel: Business To Business (B2B); Business To Consumer (B2C)
3) By Application: Household; Commercial; Other Applications
Subsegments:
1) By Organic: Organic Whole Barley Flour; Organic Pearl Barley Flour; Organic Barley Flour Blends2) By Conventional: Conventional Whole Barley Flour; Conventional Pearl Barley Flour; Conventional Barley Flour Blends
Key Companies Mentioned: Soufflet Group; Axereal Group; Richardson International Limited; Ireks Gmbh; Ardent Mills
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Companies Mentioned
The major companies featured in this Barley Flour market report include:- Soufflet Group
- Axereal Group
- Richardson International Limited
- Ireks Gmbh
- Ardent Mills
- Simpsons Malt
- Grain Millers Inc.
- Bob's Red Mill
- Azure Standard
- Briess Malt & Ingredients Co.
- Maltexco S.A.
- King Arthur Flour
- Malt Products Corp.
- Crisp Malting Group
- Bio-Kinetics
- Gristmill Company
- Shipton Mill Ltd.
- Mirfak Pty Ltd.
- To Your Health Sprouted Flour
- Arrowhead Mills
- Heartland Mill Inc.
- Shiloh Farms
- The Mennel Milling Company
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 200 |
Published | April 2025 |
Forecast Period | 2025 - 2029 |
Estimated Market Value ( USD | $ 1.48 Billion |
Forecasted Market Value ( USD | $ 1.85 Billion |
Compound Annual Growth Rate | 5.7% |
Regions Covered | Global |
No. of Companies Mentioned | 24 |