Barley Flour Market Report 2026

The barley flour market size has grown strongly in recent years. It will grow from $1.47 billion in 2025 to $1.55 billion in 2026 at a compound annual growth rate (CAGR) of 5.5%. The growth in the historic period can be attributed to increasing awareness of whole-grain nutrition, expansion of bakery product consumption, rising use of alternative flours, growth of home baking trends, availability of barley grain supply.

The barley flour market size is expected to see steady growth in the next few years. It will grow to $1.87 billion in 2030 at a compound annual growth rate (CAGR) of 4.9%. The growth in the forecast period can be attributed to growing demand for functional food ingredients, rising preference for organic flour products, expansion of health-focused bakery offerings, increasing adoption in commercial food processing, growth of plant-based diets. Major trends in the forecast period include growing adoption of barley flour in health foods, rising demand for high-fiber baking ingredients, expansion of gluten-alternative flour usage, increasing use of barley flour blends, enhanced focus on nutritional label transparency.

The rising consumption of convenience foods is expected to drive the growth of the barley flour market in the coming years. Convenience foods are packaged or pre-prepared food products designed for quick and easy consumption, requiring minimal preparation such as heating or mixing, and catering to increasingly busy lifestyles. The growing preference for convenience foods is driven by time constraints, hectic work schedules, and the demand for fast and simple meal solutions. Barley flour is gaining traction in convenience food applications due to its nutritional benefits and functional properties, including improved food structure, enhanced nutritional value, and support for healthier dietary choices. For example, in March 2024, Bank of Ayudhya Public Company Limited, a Thailand-based commercial bank, reported that the domestic market for Thai-produced ready-to-eat food is projected to grow at an annual rate of 3.0-4% between 2024 and 2026. As a result, the expanding convenience food sector is contributing to the growth of the barley flour market.

Key companies operating in the barley flour market are concentrating on the development of innovative products such as barley beta-glucan flour to address increasing consumer demand for heart-healthy and blood sugar-friendly food options. Barley beta-glucan flour is a functional ingredient made from wholegrain barley and enriched with soluble fiber known as beta-glucans, which are associated with cholesterol reduction and improved blood glucose management compared to conventional refined flours. For instance, in July 2023, Beneo, a US-based functional ingredient manufacturer, introduced Orafti ß-fit, an advanced barley beta-glucan flour launched after 2022. The product contains 20% beta-glucans, is produced domestically in the US, and features a clean-label, wholegrain profile. Orafti ß-fit is suitable for a wide range of applications, including baked goods, pasta, cereals, meal replacements, and dairy alternatives, where it can also enhance viscosity. Its key advantages include FDA-approved health claims, cost competitiveness within the beta-glucan segment, and the ability to improve both nutritional content and consumer appeal across diverse food products.

In July 2023, Richardson International, a Canada-based company specializing in the handling and processing of grains and oilseeds, including oats and canola products, acquired Anglia Maltings for an undisclosed amount. This acquisition enhances Richardson's position within the barley value chain, allowing it to better meet the rising demand for barley flour and other barley-based products. Anglia Maltings, a UK-based company, specializes in malting barley and producing high-quality malt for breweries, distilleries, and the food industry.

Major companies operating in the barley flour market are Soufflet Group, Axereal Group, Richardson International Limited, Ireks Gmbh, Ardent Mills, Simpsons Malt, Grain Millers Inc., Bob's Red Mill, Azure Standard, Briess Malt & Ingredients Co., Maltexco S.A., King Arthur Flour, Malt Products Corp., Crisp Malting Group, Bio-Kinetics, Gristmill Company, Shipton Mill Ltd., Mirfak Pty Ltd., To Your Health Sprouted Flour, Arrowhead Mills, Heartland Mill Inc., Shiloh Farms, The Mennel Milling Company.

Europe was the largest region in the barley flour market in 2025. The regions covered in the barley flour market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the barley flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The barley flour market consists of sales of pasta, pet food, breakfast cereals, breads, and baked goods. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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