Barley Flour Market Report 2024

The barley flour market size has grown strongly in recent years. It will grow from $1.32 billion in 2023 to $1.4 billion in 2024 at a compound annual growth rate (CAGR) of 5.7%. The growth observed in the historic period can be attributed to several factors, including the increasing preference for nutritious dietary options, the growth of e-commerce platforms, rising demand for fiber-rich products, the popularity of beta-glucan enriched products, and the increasing availability and adoption of organic barley flour.

The barley flour market size is expected to see strong growth in the next few years. It will grow to $1.75 billion in 2028 at a compound annual growth rate (CAGR) of 5.8%. The anticipated growth in the forecast period can be attributed to several factors, including the rising popularity of gluten-free products, increasing consumption of whole grains, growing trends in grocery shopping habits, expanding adoption of plant-based diets, and rising demand for paleo-friendly foods. Key trends expected in this period include advancements in food processing technologies aimed at enhancing product quality, innovation in barley flour-based products, the development of gluten-free variants of barley flour, advancements in analytical techniques to ensure product purity and quality, and improvements in milling techniques to optimize flour texture and nutritional content.

The barley flour market is expected to experience growth due to increasing demand for convenience foods. These foods are designed for quick consumption with minimal preparation, appealing to busy lifestyles and the need for easy meal solutions. Barley flour is increasingly favored in convenience foods for its health benefits, enhancing food structure, improving nutrition, and promoting a shift towards healthier eating habits. For instance, the Bank of Ayudhya Public Company Limited projects annual growth of 3.0-4% in the Thai ready-to-eat food market from 2024 to 2026, with significant sales volumes recorded in 2022 totaling 482.4 thousand tons domestically and in exports valued at USD 2 billion. This trend underscores how the rise in convenience foods is driving demand in the barley flour market.

Leading companies in the barley flour market are focusing on innovation, such as fortified barley flour, to maintain a competitive advantage. Fortified with essential vitamins and minerals, this type of barley flour enhances its nutritional value, making it a healthier option compared to traditional flour. Salalah Mills Co., for example, introduced a new barley flour product in November 2022, enriched with added vitamins and higher fiber content. This product meets the preferences of health-conscious consumers seeking nutritious ingredients for cooking and baking.

In December 2021, Ardent Mills LLC acquired Firebird Artisan Mills, bolstering its specialty ingredient and gluten-free solutions. This strategic move enhances Ardent Mills' capabilities in food safety, quality assurance, and supply chain management, underscoring its commitment to meeting evolving market demands for barley flour and related products.

Major companies operating in the barley flour market are Soufflet Group, Axereal Group, Richardson International Limited, Ireks Gmbh, Ardent Mills, Simpsons Malt, Grain Millers Inc., Bob's Red Mill, Azure Standard, Briess Malt & Ingredients Co., Maltexco S.A., King Arthur Flour, Malt Products Corp., Crisp Malting Group, Bio-Kinetics, Gristmill Company, Shipton Mill Ltd., Mirfak Pty Ltd., To Your Health Sprouted Flour, Arrowhead Mills, Heartland Mill Inc., Shiloh Farms, The Mennel Milling Company.

Europe was the largest region in the barley flour market in 2023. The regions covered in the barley flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the barley flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Barley flour is a flour variant made by grinding whole barley grains. It is esteemed for its nutty flavor, high fiber content, and robust nutritional profile, featuring essential vitamins and minerals. Barley flour finds widespread application in baking and cooking, enhancing the texture and nutritional value of breads, pastries, and various food items. Often utilized as a substitute for conventional wheat flour, it offers a distinctive taste and health benefits.

The primary types of barley flour include organic and conventional varieties. Organic barley flour is derived from barley cultivated without synthetic fertilizers, pesticides, or artificial chemicals. It is distributed through diverse channels such as business-to-business (B2B) and business-to-consumer (B2C), catering to household, commercial, and other applications.

The barley flour market research report is one of a series of new reports that provides barley flour market statistics, including barley flour industry global market size, regional shares, competitors with a barley flour market share, detailed barley flour market segments, market trends and opportunities, and any further data you may need to thrive in the barley flour industry. This barley flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The barley flour market consists of sales of pasta, pet food, breakfast cereals, breads, and baked goods. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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