- Report
- October 2024
- 180 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- September 2024
- 175 Pages
Global
From €3803EUR$4,000USD£3,195GBP
- Report
- March 2025
- 96 Pages
Global
From €5324EUR$5,600USD£4,472GBP
- Report
- August 2024
- 585 Pages
Global
From €4040EUR$4,250USD£3,394GBP
- Report
- October 2024
- 188 Pages
Global
From €3370EUR$3,545USD£2,831GBP
€3745EUR$3,939USD£3,146GBP
- Report
- March 2025
- 400 Pages
Global
From €4268EUR$4,490USD£3,586GBP
- Report
- February 2025
- 200 Pages
Global
From €4268EUR$4,490USD£3,586GBP
- Report
- March 2025
- 478 Pages
Global
From €5181EUR$5,450USD£4,353GBP
- Report
- January 2025
- 151 Pages
Global
From €2757EUR$2,900USD£2,316GBP
- Report
- November 2023
- 300 Pages
Global
From €3803EUR$4,000USD£3,195GBP
- Report
- September 2023
- 143 Pages
Global
From €4230EUR$4,450USD£3,554GBP
- Report
- February 2024
- 105 Pages
Global
From €4516EUR$4,750USD£3,794GBP
- Report
- July 2023
- 83 Pages
Middle East, Africa
From €2804EUR$2,950USD£2,356GBP
- Report
- January 2024
- 294 Pages
Global
€4749EUR$4,995USD£3,989GBP

Barley flour is a type of flour made from ground barley grains. It is a popular ingredient in many traditional recipes, including breads, cakes, and pastries. Barley flour is high in dietary fiber, protein, and essential vitamins and minerals, making it a nutritious and versatile ingredient. It is also gluten-free, making it a suitable alternative for those with gluten sensitivities.
Barley flour is part of the larger market of cereals, grains, and pulses. Cereals are grasses that are cultivated for their edible grains, such as wheat, oats, and barley. Grains are the edible seeds of certain plants, such as rice, corn, and quinoa. Pulses are the edible seeds of legumes, such as beans, lentils, and peas. All of these products are used in a variety of recipes and cuisines around the world.
Some companies in the barley flour market include Bob's Red Mill, Hodgson Mill, and Arrowhead Mills. These companies offer a variety of barley flour products, including organic and gluten-free options. Show Less Read more