Organic Meat Products Market Report 2026

The organic meat products market size has grown strongly in recent years. It will grow from $18.8 billion in 2025 to $19.89 billion in 2026 at a compound annual growth rate (CAGR) of 5.8%. The growth in the historic period can be attributed to growing consumer concerns over meat quality, expansion of organic livestock farming, increasing awareness of animal welfare standards, growth of premium meat retail outlets, improvements in organic feed availability.

The organic meat products market size is expected to see strong growth in the next few years. It will grow to $25.07 billion in 2030 at a compound annual growth rate (CAGR) of 6%. The growth in the forecast period can be attributed to increasing demand for ready-to-cook organic meat products, rising adoption of sustainable animal farming practices, expansion of online meat delivery platforms, growing investments in organic meat processing, increasing focus on carbon footprint reduction in livestock. Major trends in the forecast period include increasing demand for antibiotic-free organic meat, rising preference for grass-fed and free-range meat products, growing adoption of organic meat certification standards, expansion of premium organic meat offerings, enhanced focus on cold chain integrity.

The growing inclination of consumers toward organic products is expected to increase demand for the organic meat products market. This trend is primarily driven by rising health concerns and greater awareness of the health benefits associated with consuming organic foods. For example, in May 2024, the Organic Trade Association (OTA), a US-based non-profit organization representing the organic industry, reported that US sales of certified organic products reached a record US$69.7 billion, up from US$67.6 billion in 2022. As a result, organic food consumption has gained significant importance in recent years, and the increasing preference for organic foods is projected to drive the growth of the organic meat products market over the forecast period.

Major companies operating in the organic meat products market are emphasizing the development of innovative offerings, such as snack products, to address consumer demand for healthy and convenient snacking options. These products often highlight premium, grass-fed ingredients and distinctive flavors to enhance consumer appeal. Snack products are small, convenient food items consumed between meals and are typically designed for portability and on-the-go consumption. For instance, in September 2023, Perdue Farms, a US-based poultry producer, introduced Chix Mix, a health-focused snack made from corn, wheat puffs, and edamame, reflecting the company’s commitment to quality and transparency. The product provides nutritional benefits without the use of antibiotics or animal by-products, aligning with modern consumer preferences. This launch further strengthened Perdue Farms’ brand positioning while engaging customers through innovative marketing strategies.

In August 2023, The Organic Meat Company Limited (TOMCL), a Pakistan-based food processing firm, acquired Mohammad Saeed Mohammad Hussain Limited (MSMH) for an undisclosed amount. Through this acquisition, TOMCL aims to expand its market presence, diversify its product portfolio, and improve operational efficiency and profitability by integrating MSMH’s production capabilities. Mohammad Saeed Mohammad Hussain Limited is a Pakistan-based company operating in the Karachi Export Processing Zone (KEPZA) and specializes in the production and export of natural sausage casings, animal offal, and related by-products.

Major companies operating in the organic meat products market are Verde Farms LLC, Eversfield Organic Foods Ltd., Coolanowle Organics Limited, Aurelian Organic Meat Supplier Group Ltd., Strauss Brands Inc., Bell & Evans Inc., Niman Ranch Inc., DuBreton Farms Inc., Meyer Natural Foods Inc., White Oak Pastures Inc., Organic Valley, Joyce Farms, OBE Organic Ltd., Blue Nest Beef LLC, Tendergrass Farms, Swellington Organic Farm Ltd., Nature's Rancher Inc., Thousand Hills Lifetime Grazed Beef LLC, Mary’s Chicken, Gunthorp Farms, Arcadian Organic & Natural Meat Co., Kadejan Food Group.

Asia-Pacific was the largest region in the organic meat products market in 2025. North America was the second-largest region in the global organic meat products market. The regions covered in the organic meat products market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the organic meat products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The organic meat products market consists of sales of organic pork meat, organic mutton meat, organic beef meat, organic chicken meat, organic turkey meat, organic ducks meat, organic crustaceans meat, organic fish meat, and other organic meat. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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