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Organic Meat is a type of meat that is produced without the use of synthetic fertilizers, pesticides, antibiotics, hormones, or genetically modified organisms. It is produced in accordance with organic farming standards, which are designed to promote soil and water conservation, reduce pollution, and provide a healthier environment for animals. Organic Meat is typically more expensive than conventional meat due to the higher production costs associated with organic farming.
Organic Meat is part of the larger Meat, Poultry and Eggs market, which includes a variety of products such as beef, pork, poultry, eggs, and fish. The market is highly competitive, with a wide range of producers offering a variety of products.
Some companies in the Organic Meat market include Applegate Farms, Organic Prairie, and Niman Ranch. These companies specialize in producing organic meats, poultry, and eggs, and are committed to providing high-quality products that are sustainably produced. Show Less Read more