Toasted Flour Market Report 2025

This Toasted Flour market report provides a comprehensive analysis of the market’s characteristics, size, and growth, including segmentation, regional and country-level breakdowns, competitive landscape, market shares, trends, and strategies. It also tracks historical and forecasted market growth across various geographies.

The toasted flour market size has grown rapidly in recent years. It will grow from $64.4 billion in 2024 to $70.88 billion in 2025 at a compound annual growth rate (CAGR) of 10.1%. The growth in the historic period can be attributed to increasing awareness of health benefits, increasing demand for unique flavors, growth in consumer interest in ancient grains, and rise in artisan food products.

The toasted flour market size is expected to see strong growth in the next few years. It will grow to $102.75 billion in 2029 at a compound annual growth rate (CAGR) of 9.7%. The growth in the forecast period can be attributed to growing consumer demand for premium baked products, increasingly prioritizing health and wellness, increasing demand for toasted flour in bakery products, growing emphasis on natural and flavorful ingredients, and growing need for non-wheat-based flour. Major trends in the forecast period include technological advancements, gluten-free options, sustainability-driven sourcing, integration into convenience foods, and enhanced packaging solutions.

The growing demand for bakery products is expected to drive the expansion of the toasted flour market in the coming years. Bakery products include a wide range of items such as bread, cakes, muffins, and pastries, which are typically baked in an oven. The increasing popularity of these products can be attributed to factors such as a rising preference for convenient, ready-to-eat foods, a variety of flavor options, artisanal craftsmanship, health-conscious ingredient choices, and evolving cultural culinary trends. Toasted flour adds a unique nutty and roasted flavor to bakery goods, enriching them with depth, complexity, and visual appeal. For instance, in April 2023, the National Center for Biotechnology Information, a US-based government agency, reported that the Italian bakery industry produced 13.1 million tons of products in 2021, reflecting a 2.6% increase from 2020. Additionally, in February 2024, the United States Department of Agriculture, a US federal executive department, stated that the value of US consumer baked goods exports reached $2.768 billion in 2023, up from $2.704 billion in 2022. Therefore, the rising demand for bakery products is fueling the growth of the toasted flour market.

Leading companies in the toasted flour market are innovating with products such as multi-purpose flour to meet demand for sustainable and health-focused options. Multi-purpose flour, derived entirely from plant ingredients, offers versatility and sustainability in baking and cooking. For instance, Bay State Milling Company introduced Wingold Wellness multi-purpose flour in March 2023. This flour blend contains three times more gut-healthy fiber than traditional refined wheat flour, supporting digestive health without compromising on taste or quality. Ideal for baking bread, pastries, and savory dishes, it meets the needs of health-conscious consumers seeking dietary improvements.

In January 2022, Benson Hill Inc., an agricultural biotechnology company, acquired ZFS Creston LLC's soy flour processing operation for approximately $102 million. This acquisition enhances Benson Hill's capabilities in soy flour processing, utilizing a new facility in Iowa to strengthen its market position. ZFS Creston LLC specializes in producing and manufacturing toasted and roasted soy flour, contributing to the diversified offerings in the toasted flour market.

Major companies operating in the toasted flour market are Cargill Inc., Archer Daniels Midland Company, PepsiCo Inc., Bunge Milling Inc., Mondelēz International, General Mills, Pilgrim's Pride, Conagra Brands Inc., The Hershey Company, ITC Limited, J.M. Smucker, TreeHouse Foods, Pinnacle Foods, Hain Celestial Group, Ardent Mills Corporate, Molinos Juan Semino SA, Bob's Red Mill Natural Foods Inc., Grain Millers, King Arthur Baking Company Inc., Minsa Corporation, Hodgson Mill, Montana Milling Inc.

Europe was the largest region in the toasted flour market in 2024. The regions covered in the toasted flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the toasted flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Toasted flour is flour that has been lightly browned either in a dry skillet or oven. This toasting process enhances the flour with a nutty flavor and gives it a slightly darker hue. It serves to enrich dishes by adding depth and complexity to their flavors, making it a valuable technique across a range of recipes.

The primary types of toasted flour include soybean flour, corn flour, wheat flour, and others. Soybean flour, derived from ground soybeans, is notable for its high protein, fiber, and nutrient content, often serving as a gluten-free alternative to wheat flour in baking and cooking. These products are available through various distribution channels such as hypermarkets, convenience stores, and online platforms, and find application in diverse culinary uses including bread and bakery items, noodles, pasta, crackers, cookies, and biscuits.

The toasted flour market research report is one of a series of new reports that provides toasted flour market statistics, including toasted flour industry global market size, regional shares, competitors with a toasted flour market share, detailed toasted flour market segments, market trends, and opportunities, and any further data you may need to thrive in the toasted flour industry. This toasted flour research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The toasted flour market consists of sales of toasted almond flour, toasted coconut flour, toasted chickpea flour, toasted buckwheat flour, and toasted oat flour. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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