United States Non-Dairy Creamer Market Report and Forecast 2024-2032

According to the report, the United States non-dairy creamer market reached a value of USD 520.3 million in 2023. Aided by the rising prevalence of lactose intolerance, growing vegan population, and increasing health-consciousness among consumers, the market is projected to further grow at a CAGR of 3.74% between 2024 and 2032 to reach a value of USD 740.7 million by 2032.

Non-dairy creamers, often made from almond, soy, coconut, or other plant sources, are utilised primarily as substitutes for dairy milk or cream in beverages like coffee and tea. These products have gained traction, especially among individuals with lactose intolerance, milk allergies, or those pursuing a vegan lifestyle. Apart from serving as a dairy alternative, non-dairy creamers are prized for their ability to enhance the texture and flavour of beverages without adding significant amounts of cholesterol or lactose.

As per the United States non-dairy creamer market analysis, the mounting concerns over health and wellness have catalysed the shift from traditional dairy to plant-based alternatives in the United States. With increasing research pointing to the health implications of excessive dairy consumption, including potential links to increased cholesterol, heart diseases, and other health conditions, more Americans are turning towards non-dairy creamers.

Furthermore, the growing awareness about animal welfare and the environmental impact of dairy production is driving many consumers to seek sustainable and ethical alternatives, propelling the United States non-dairy creamer market demand. In addition, the expanding palate of the American consumer has contributed to the surge in demand. With flavours ranging from hazelnut and French vanilla to more exotic options like coconut caramel or matcha, non-dairy creamers are becoming a gourmet addition to the daily beverages of many.

Industrially, the food sector leverages non-dairy creamers for various applications such as in baked goods, soups, and candies and contributes to the United States non-dairy creamer market growth. Their versatile nature, combined with their extended shelf-life compared to traditional dairy, makes them a favoured choice among manufacturers.

The innovative strides in the market are noteworthy. Manufacturers are introducing non-dairy creamers fortified with proteins, vitamins, and minerals, catering to the health-conscious demographic and further increasing the value of the United States non-dairy creamer market size. There's also a noticeable trend of clean-label products with transparent ingredient lists, minimal additives, and sustainable packaging.

Market Segmentation

The market can be divided based on base, type, form, flavour, distribution channel, and region.

Market Breakup by Base

• Plant Based Milk
• Vegetable Oil

Market Breakup by Form

• Powder
• Liquid

Market Breakup by Type

• Low Fat NDC
• Medium Fat NDC
• High Fat NDC

Market Breakup by Flavour

• Original
• French Vanilla
• Caramel
• Hazelnut
• Irish Creme
• Others

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Departmental Stores
• Online Stores
• Others

Market Breakup by Region

• New England
• Mideast
• Great Lakes
• Plains
• Southeast
• Southwest
• Rocky Mountain
• Far West

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the United States non-dairy creamer market. Some of the major players explored in the report are as follows:

• Nestlé S.A.
• Danone S.A.
• Rich Products Corporation
• Dairy Farmers of America, Inc.
• Kerry Group Plc
• Bay Valley Foods, LLC
• Chobani, LLC
• Others