Meat in France

Total volume sales of meat grew in France in 2024. This represented a return to growth after the category witnessed a slight decline in the previous year. Pork is the most consumed meat when aggregating both processed meat and fresh meat. However, pork recorded the most marked total volume decline in 2023 apart from the “other meat” subcategory. Decline was widespread, with poultry being by far the strongest performing meat subcategory in total volume terms in 2024.

The Meat in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2020-2024, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Meat market
• Pinpoint growth sectors and identify factors driving change
• Understand the competitive environment, the market’s major players and leading brands
• Use five-year forecasts to assess how the market is predicted to develop.