Cheese in Sweden

Cheese in Sweden is facing maturity as a category in 2024, though its products remain trendy for snacking and for use in cooking and sandwiches. As such, the per capita consumption continues to rise. The flavour experience continues to be the main attraction of cheese, with players working to offer Swedes more premium flavours and deliver new flavours and mouthfeel. Arla introduced several new cheeses, which the brand states as “bringing more flavour to everyday life.

The Cheese in Sweden report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Hard Cheese, Processed Cheese excl Spreadable, Soft Cheese, Spreadable Cheese.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cheese market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.