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Baked Goods in Denmark

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    Report

  • 21 Pages
  • November 2024
  • Region: Denmark
  • Euromonitor International
  • ID: 1541389
In baked goods in Denmark, retail current value growth was easier to come by than retail volume growth towards the end of the review period. This was partly due to significant increases in average retail current unit prices across baked goods, amid inflationary pressure. However, a shift towards health-conscious ingredients and healthier options was visible in baked goods in Denmark towards the end of the review period.

The Baked Goods in Denmark report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Bread, Cakes, Dessert Mixes, Dessert Pies and Tarts, Frozen Baked Goods, Pastries.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Baked Goods market
  • Pinpoint growth sectors and identify factors driving change
  • Understand the competitive environment, the market’s major players and leading brands
  • Use five-year forecasts to assess how the market is predicted to develop

Table of Contents

KEY DATA FINDINGS
2024 DEVELOPMENTS
  • Manufacturers respond to calls for healthier ingredients
  • Popularity of foreign cuisines increases choice of baked goods on retailers’ shelves
  • Private label baked goods are a growing presence on grocery retailers’ shelves
PROSPECTS AND OPPORTUNITIES
  • Free from gluten offer to develop and grow in baked goods
  • Healthier options to see traditional rye bread regain centre stage
  • Sustainability and freshness drive local demand
CATEGORY DATA
  • Table 1 Sales of Baked Goods by Category: Volume 2019-2024
  • Table 2 Sales of Baked Goods by Category: Value 2019-2024
  • Table 3 Sales of Baked Goods by Category: % Volume Growth 2019-2024
  • Table 4 Sales of Baked Goods by Category: % Value Growth 2019-2024
  • Table 5 Sales of Pastries by Type: % Value 2019-2024
  • Table 6 NBO Company Shares of Baked Goods: % Value 2020-2024
  • Table 7 LBN Brand Shares of Baked Goods: % Value 2021-2024
  • Table 8 Distribution of Baked Goods by Format: % Value 2019-2024
  • Table 9 Forecast Sales of Baked Goods by Category: Volume 2024-2029
  • Table 10 Forecast Sales of Baked Goods by Category: Value 2024-2029
  • Table 11 Forecast Sales of Baked Goods by Category: % Volume Growth 2024-2029
  • Table 12 Forecast Sales of Baked Goods by Category: % Value Growth 2024-2029
STAPLE FOODS IN DENMARK
EXECUTIVE SUMMARY
  • Staple foods in 2024: The big picture
  • Key trends in 2024
  • Competitive landscape
  • Channel developments
  • What next for staple foods?
MARKET DATA
  • Table 13 Sales of Staple Foods by Category: Volume 2019-2024
  • Table 14 Sales of Staple Foods by Category: Value 2019-2024
  • Table 15 Sales of Staple Foods by Category: % Volume Growth 2019-2024
  • Table 16 Sales of Staple Foods by Category: % Value Growth 2019-2024
  • Table 17 NBO Company Shares of Staple Foods: % Value 2020-2024
  • Table 18 LBN Brand Shares of Staple Foods: % Value 2021-2024
  • Table 19 Penetration of Private Label by Category: % Value 2019-2024
  • Table 20 Distribution of Staple Foods by Format: % Value 2019-2024
  • Table 21 Forecast Sales of Staple Foods by Category: Volume 2024-2029
  • Table 22 Forecast Sales of Staple Foods by Category: Value 2024-2029
  • Table 23 Forecast Sales of Staple Foods by Category: % Volume Growth 2024-2029
  • Table 24 Forecast Sales of Staple Foods by Category: % Value Growth 2024-2029
DISCLAIMER
SOURCES
  • Summary 1 Research Sources