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Breakfast Cereals in Lithuania

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    Report

  • 18 Pages
  • December 2024
  • Region: Lithuania
  • Euromonitor International
  • ID: 1607232
In 2024, breakfast cereals in Lithuania remains shaped by parents' perceptions of ready-to-eat (RTE) cereals as an unhealthy option for children. These products, often associated with high sugar content, struggle to gain favour among health-conscious parents who prioritise nutrition in their children’s diets. While children continue to form the core consumer base for breakfast cereals, this perception has pushed manufacturers to innovate and diversify their offerings.

The Breakfast Cereals in Lithuania report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Hot Cereals, RTE Cereals.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Breakfast Cereals market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2024 DEVELOPMENTS
  • Health concerns persist but innovation keeps breakfast cereals steady
  • Competition from healthier alternatives intensifies
  • Convenience drives demand for hot cereals
PROSPECTS AND OPPORTUNITIES
  • Moderate growth supported by convenience and healthier options
  • Nutritional value to shape the future of breakfast cereals
  • Hot cereals to lead growth with a focus on health and convenience
CATEGORY DATA
  • Table 1 Sales of Breakfast Cereals by Category: Volume 2019-2024
  • Table 2 Sales of Breakfast Cereals by Category: Value 2019-2024
  • Table 3 Sales of Breakfast Cereals by Category: % Volume Growth 2019-2024
  • Table 4 Sales of Breakfast Cereals by Category: % Value Growth 2019-2024
  • Table 5 NBO Company Shares of Breakfast Cereals: % Value 2020-2024
  • Table 6 LBN Brand Shares of Breakfast Cereals: % Value 2021-2024
  • Table 7 Distribution of Breakfast Cereals by Format: % Value 2019-2024
  • Table 8 Forecast Sales of Breakfast Cereals by Category: Volume 2024-2029
  • Table 9 Forecast Sales of Breakfast Cereals by Category: Value 2024-2029
  • Table 10 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2024-2029
  • Table 11 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2024-2029
STAPLE FOODS IN LITHUANIA
EXECUTIVE SUMMARY
  • Staple foods in 2024: The big picture
  • Key trends in 2024
  • Competitive Landscape
  • Channel developments
  • What next for staple foods?
MARKET DATA
  • Table 12 Sales of Staple Foods by Category: Volume 2019-2024
  • Table 13 Sales of Staple Foods by Category: Value 2019-2024
  • Table 14 Sales of Staple Foods by Category: % Volume Growth 2019-2024
  • Table 15 Sales of Staple Foods by Category: % Value Growth 2019-2024
  • Table 16 NBO Company Shares of Staple Foods: % Value 2020-2024
  • Table 17 LBN Brand Shares of Staple Foods: % Value 2021-2024
  • Table 18 Penetration of Private Label by Category: % Value 2020-2024
  • Table 19 Distribution of Staple Foods by Format: % Value 2019-2024
  • Table 20 Forecast Sales of Staple Foods by Category: Volume 2024-2029
  • Table 21 Forecast Sales of Staple Foods by Category: Value 2024-2029
  • Table 22 Forecast Sales of Staple Foods by Category: % Volume Growth 2024-2029
  • Table 23 Forecast Sales of Staple Foods by Category: % Value Growth 2024-2029
DISCLAIMER
SOURCES
  • Summary 1 Research Sources