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Sauces, Dips and Condiments Packaging in China

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    Report

  • 9 Pages
  • June 2024
  • Region: China
  • Euromonitor International
  • ID: 1750917
Flexible plastic is the dominant pack type for pickled products packaging in China. This is due to flexible plastic packaging offering excellent barrier properties, protecting the pickled products from moisture, oxygen and other external contaminants, thus preserving their freshness and flavour for longer periods. This is particularly important for pickled products, which require extended shelf life to maintain their quality and taste.

The Sauces, Dips and Condiments Packaging in China report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Sauces, Dips and Condiments Packaging market
  • Pinpoint growth sectors and identify factors driving change
  • Understand the competitive environment, the market’s major players and leading brands
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS

2023 DEVELOPMENTS
  • Flexible plastic is the dominant pack type in pickled products in China
  • Glass bottles remain the most popular option in ketchup despite competition from other pack types
  • Aluminium/plastic pouches the favourite pack type in pasta sauces
PROSPECTS AND OPPORTUNITIES
  • Flexible plastic expected to see rising packaging unit volumes over the forecast period
  • The 500g and 1,000g packs will remain the favourite sizes in sauces, dips and condiments packaging