Sauces, Dips and Condiments in China

In 2023, sauces, dips and condiments in China experienced a strong retail current value decline, largely due to the end of COVID-19 lockdowns, which saw consumers return to dining out, combined with the stockpiling effect during the 2022 lockdowns. However, in 2024, with consumers’ lives fully back to normal, sales of sauces, dips and condiments have stabilised in China, and all categories, except monosodium glutamate, are set to return to retail current value growth.

The publisher's Sauces, Dips and Condiments in China report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2024 directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Sauces, Dips and Condiments market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.