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The Encyclopedia of Mass Spectrometry. Volume 3: Biological Applications Part B. The Encyclopedia of Mass Spectrometry, Ten-Volume Set

  • Book

  • October 2005
  • Elsevier Science and Technology
  • ID: 1764422

Volume 3 looks at classes of biomolecules including carbohydrates, nucleic acids, and lipids. In addition, special areas of application are included, such as pharmaceuticals, natural products, isotope ratio methods for biomolecules analysis, and clinical applications. The articles are arranged under general headings for continuity and ease of access, although several of these are of interest across the various disciplines. The articles are intended to teach and therefore strive to cover basics and sufficient additional detail to bring the reader up-to-date on a given subject. Some advanced topics are also covered, either in a special section of articles or in additional reading citations.

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Table of Contents

Chapter 1: Nucleic Acids
Chapter 2: Saccharides
Chapter 3: Pharmacology/Toxicology
Chapter 4: Natural Products
Chapter 5: Isotope Ratio
Chapter 6: Lipids
Chapter 7: Clinical Applications

Authors

Richard Caprioli Vanderbilt University School of Medicine, Nashville, USA. Biography Richard M. Caprioli is the Stanley Cohen Professor of Biochemistry and Director of the Mass Spectrometry Research Center at Vanderbilt University School of Medicine. He is also currently Professor in the Departments of Chemistry and Pharmacology at Vanderbilt.