Full-Service Restaurants in Colombia

The practice of making restaurant reservations and then not showing up has become a major financial challenge for the foodservice industry in Colombia. In 2024, value sales for full-service restaurants declined by 8%. In Bogotá, an average of 32% of reservations go unfulfilled, which has significant economic repercussions for these establishments. In Medellín, this figure is slightly lower at 29%. This trend leads to direct revenue loss and results in missed opportunities for other diners.

The Full-Service Restaurants in Colombia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Full-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.