Meat in Japan

In 2024, total volume sales of meat are projected to experience a slight increase in Japan, which can be attributed to the continued recovery of sales to foodservice, and steady demand in retail, driven by a growing focus on health and wellness. The pandemic significantly impacted foodservice volume sales, especially during 2020, when the government declared a nationwide state of emergency. This led to reduced operational hours for food establishments.

The Meat in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2019-2023, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Meat market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.