Processed Meat, Seafood and Alternatives To Meat in Japan

Processed meat, seafood and alternatives to meat is set to suffer a continued retail volume decline in 2023, although it is expected to maintain positive retail current value growth thanks to unit price increases, driven by inflationary pressures. One factor in the retail volume decline is normalisation after seeing strong growth in 2020, during the first year of the pandemic, when consumers stocked up on staple foods.

The Processed Meat, Seafood and Alternatives to Meat in Japan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2027, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.