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Processed Meat and Seafood Packaging in Japan

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    Report

  • 8 Pages
  • June 2024
  • Region: Japan
  • Euromonitor International
  • ID: 4451922
In 2023, total processed meat and seafood packaging volumes in Japan saw a second year of decline. Despite seeing a decline in actual volumes, flexible plastic packaging continued to dominate. This reflects the consumer preference for convenience, hygiene, and sustainability. Most manufacturers opt for flexible plastic due to its light weight, which reduces transportation costs and maintains the shelf life of products.

The Processed Meat and Seafood Packaging in Japan report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat and Seafood Substitutes inc Tofu, Processed Meat, Processed Seafood.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Processed Meat and Seafood Packaging market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS

2023 DEVELOPMENTS
  • Flexible plastic dominates, due to its excellent barrier against freezer burn
  • Thin wall plastic containers maintains its strong position due to convenience and product protection
  • Folding cartons declines due to the lack of barrier properties
PROSPECTS AND OPPORTUNITIES
  • Metal cans set to decline as consumers prefer high quality and sustainable formats
  • Smaller pack sizes anticipated to gain popularity for portability and portion control