Yoghurt and Sour Milk Products in Chile

Growing health awareness is driving the demand for low sugar yoghurt in Chile. Multiple studies and publications in the digital media discuss the growing prevalence of obesity, diabetes, and heart disease among the Chilean population. In this scenario, consumers are consolidating new health-conscious habits, and some are even opting for vegan lifestyles. This can be seen in the growing popularity of low fat vegan yoghurt made from soy.

The Yoghurt and Sour Milk Products in Chile report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Yoghurt and Sour Milk Products market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.