Starchy Roots in Australia

The price of fresh food, including starchy roots in Australia, continues to experience high rates of inflation in 2024. The average unit price of potatoes, which dominates demand for starchy roots in the local market, has risen by 3%, as part of an ongoing trend over the review period. While this is lower than some categories of fresh food, such as fruit, it is still significant enough to make potatoes less accessible to many local consumers.

The Starchy Roots in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2019-2023, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Starchy Roots market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.