Using diagrams and schematics, this handbook clearly and concisely describes the fundamentals behind separations processes important to the process industries, along with the specifics and applications for equipment. It also provides essential coverage of of sedimentation and filtration separations technologies. Bringing into one source information and resources that are currently scattered through many different publications, this book serves as an important reference source for process engineers and scientists in industry and academia.
Food Safety for the 21st Century. Managing HACCP and Food Safety Throughout the Global Supply Chain. Edition No. 2
- Book
- 496 Pages
- Global