Butter and Spreads in Spain

At the end of the review period, butter and spreads in Spain continues to be impacted by the persistence of and preference for the tradition of cooking with olive oil. Indeed, traditionally, Spaniards use a lot of olive oil in their everyday life. With strong price increases for edible oils and butter and spreads, there has not been a visible shift from olive oil towards butter and spreads.

The Butter and Spreads in Spain report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Butter and Spreads market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.