Poultry Meat Farming in Australia - Industry Market Research Report

The Poultry Meat Farming industry has expanded in recent years. Poultry consumption has inched upward despite reaching a point of relative market saturation. Rising health consciousness has boosted the consumption of leaner sources of protein, like chicken. In addition, the relative affordability of poultry, compared with other substitute sources of protein, like fish, beef and lamb, has supported higher consumption. Industry-wide revenue is expected to expand at an average annualised 1.1% over the past five years, to total $706.4 million in 2023-24, when revenue is anticipated to weaken by 0.5%. Industry operators primarily engage in farming poultry that will be processed into poultry meat or in hatching meat breed chicks. Poultry includes chicken, duck, turkey, goose and game birds.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.