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Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof): European Union Market Outlook 2023-2027

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    Report

  • 145 Pages
  • November 2024
  • Region: Europe
  • Merchant Research and Consulting Ltd
  • ID: 4089337
The report grants access to the in-depth insight into the market of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof). All data available in the report are presented in a convenient format. The report sheds light on the present market situation and prospects for the market development in the upcoming years.

Scope:

  • Comprehensive investigation of the European Union market of fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof), focusing on the overall EU market as well as country markets
  • Historical and present market statistics, future market outlook
  • In-depth coverage of market characteristics: information on production and consumption trends, prices and trade dynamics (EU total and by country)
  • Profiles of the most prominent fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) manufacturers and listing of suppliers
  • A brief review of the key fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) consumers
  • Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof) market prospects (including production, consumption and price changes)

Reasons to Buy:

  • The report supplies with profound knowledge of the EU fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) market
  • Extensive market analysis and all-inclusive description of the key factors shaping the EU market assist in the gaining understanding of the predominant market trends
  • In-depth discussion of the EU fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof) market will help to scale up business and sales activities
  • Information on the major market players facilitates the search for prospective partners and suppliers
  • Detailed market analysis will help a reader to make valid business decisions and fortify decision-making processes in a company

Table of Contents

1. INTRODUCTION
1.1. Fresh or chilled Pig Meat (Excluding Carcases and Half-carcases, Hams, Shoulders and Cuts Thereof): properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR FRESH OR CHILLED PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS THEREOF) (2018-2022)
2.1. Market for Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in) in the EU countries (2018-2022)
2.1.1. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): production volume and dynamics
2.1.2. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): consumption trends
2.1.3. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): trade statistics
2.1.4. Fresh or chilled pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in): prices
3. LOCAL MARKETS FOR FRESH OR CHILLED PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS THEREOF) (2018-2022)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Denmark
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Germany
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Estonia
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Ireland
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Greece
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Spain
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. France
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Italy
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Latvia
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Lithuania
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. Hungary
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Austria
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Poland
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Portugal
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Romania
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Slovenia
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Slovakia
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
3.21. Finland
3.21.1. Production,
3.21.2. Consumption
3.21.3. Trade
3.21.4. Prices
3.22. Sweden
3.22.1. Production,
3.22.2. Consumption
3.22.3. Trade
3.22.4. Prices
3.23. The United Kingdom
3.23.1. Production,
3.23.2. Consumption
3.23.3. Trade
3.23.4. Prices
3.24. Croatia
3.24.1. Production,
3.24.2. Consumption
3.24.3. Trade
3.24.4. Prices
3.25. Norway
3.25.1. Production,
3.25.2. Consumption
3.25.3. Trade
3.25.4. Prices
4. PROSPECTS OF THE MARKET FOR FRESH OR CHILLED PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS THEREOF) (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast
5. LEADING MANUFACTURERS OF FRESH OR CHILLED PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS THEREOF) IN THE EU COUNTRIES6. SUPPLIERS OF FRESH OR CHILLED PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS THEREOF) IN THE EU COUNTRIES (INCL. CONTACT DETAILS)7. CONSUMERS OF FRESH OR CHILLED PIG MEAT (EXCLUDING CARCASES AND HALF-CARCASES, HAMS, SHOULDERS AND CUTS THEREOF) IN THE EU COUNTRIES