New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike.
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Table of Contents
PrefaceN.A. Michael Eskin
1. Thiamin
Derrick Lonsdale
2. Riboflavin in Human Health: A Review of Current Evidences
Ahmad Saedisomeolia and Marziyeh Ashoori
3. Niacin
James B. Kirkland and Mirella L. Meyer-Ficca
4. The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis
Ranjana P. Bird
5. Recent Developments in Folate Nutrition
Nassim Naderi and James D. House
6. Vitamin B12
A.D. Smith, Martin J. Warren and Helga Refsum
7. Dietary Vitamin C in Human Health
Matthew Granger and Peter Eck
8. Water-Soluble Vitamin E Tocopheryl Phosphate
Jean M. Zingg
