Cheese in Bolivia

In 2024, the cheese industry in Bolivia faces significant challenges due to an overproduction of milk, prompting producers to turn to cheese-making as a means to utilise the excess milk. Although cheese consumption continues to grow, this increase is primarily driven by retail sales rather than volume, as the rising costs of inputs such as balanced feed and sorghum, essential to cattle diets, and imported veterinary supplies affects production costs.

The Cheese in Bolivia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Hard Cheese, Processed Cheese excl Spreadable, Soft Cheese, Spreadable Cheese.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cheese market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.