Edible Oils in Brazil

The global olive oil market has been experiencing significant disruptions in recent years, with prices soaring to unprecedented levels, impacted by a confluence of factors, including adverse weather conditions, increased demand, and supply chain disruptions. One of the primary drivers of olive oil shortages is the impact of climate change. Extreme weather events, such as droughts and heatwaves, have ravaged olive groves in major producing regions, leading to a decline in crop yields.

The Edible Oils in Brazil report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Edible Oils market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.