Edible Oils in Cameroon

Affordability continues to be the most critical factor influencing consumer preferences within edible oils in Cameroon in 2024 amidst persistent inflationary pressures. Consumers have shown heightened price sensitivity, with choices gravitating towards more economical options such as crude and refined palm oil. These products remain dominant compared to soy, sunflower, and olive oils due to their relative affordability and entrenched culinary relevance.

The Edible Oils in Cameroon report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Edible Oils market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.