Limited-Service Restaurants in Hungary

Limited-service restaurants in Hungary registered double-digit growth in current value terms in 2024, having embraced a two-pronged strategy to attract a broad customer base. On the one hand, players emphasised affordability by maintaining value-driven and budget-friendly offerings, catering to price-sensitive consumers. Outlets also strengthened their value proposition and boosted customer retention by offering coupons, in-app deals, and loyalty programmes.

The Limited-Service Restaurants in Hungary report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Limited-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.