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The plant-based cheese market is likely to grow at a CAGR of over 15% during the period 2018–2024.
The increasing preference for vegan diets among consumers due to increasing concerns over animal rights and the environment is boosting the plant-based cheese market. The millennial population is the primary driver for the global shift from animal-based products to plant-based food products. Renowned celebrities and world-class athletes, along with world-renowned companies such as Google, are moving toward the consumption of plant-based products. Lactose intolerance is widespread across the world, although the variation differs largely across regions. The high prevalence of lactose intolerance among the population is contributing to the adoption of non-dairy products as well as plant-based cheese. The plant-based cheese segment accounts for approximately 6% of the global non-dairy milk market North America accounted for the largest market, followed by Europe. APAC is expected to witness the fastest growth during the forecast period.
The following factors are likely to contribute to the growth of the plant-based cheese market during the forecast period:
- Growth in the Vegan Population
- High prevalence of lactose intolerant population
- Rise in the Health-conscious Population
- High Demand for Non-GMO Food Products
- Growth in Consumer Demand for Clean Label Products
The study considers the present scenario of the plant-based cheese market and its market dynamics for the period 2019−2024. The report covers a detailed overview of several market growth enablers, restraints, and trends. It covers both the demand and supply aspect of the market. It profiles and examines leading and prominent companies operating in the plant-based cheese market.
Plant-based Cheese Market Segmentation
This market research report includes detailed market segmentation by product types, form, source, distribution channels, and geography. The mozzarella cheese market comprised approximately 35% of the global plant-based cheese market in 2018. Given its high moisture content, mozzarella cheese is majorly used in pizzas, pasta dishes, and salads. The consumption of non-dairy products, especially mozzarella in Europe, is expected to grow due to the increasing awareness related to health disorders such as cholesterol, chronic heart diseases, lactose intolerance, and concerns over animal rights and environmental issues. Innovations in texture and flavors are expected to drive the market during the forecast period.
North America accounts for the largest market for vegan parmesan cheese. The growing sale of non-dairy milk products in the UK region can be attributed to changing consumption patterns and the increasing number of flexitarians. The increasing emphasis on cleaner labeling such as organic, gluten-free, soy-free, non-GMO, and others is driving the cheddar cheese segment.
Vegan cheese shreds are highly popular plant-based alternatives. These products are widely available in supermarkets and online channels. The ease of availability and increasing product innovations in terms of varieties and flavors are expected to drive the market for this segment during the forecast period.
Blocks & wedges accounted for the largest segment for plant-based cheese market. They are widely available across supermarkets and hypermarkets and through online channels. Slices are the second most popular form in the market. They are primarily used in sandwiches. The trend of consuming plant-based foods and beverages is influenced by the informative millennials that are increasingly seeking organic and healthy products.
The soy cheese segment accounted for the largest share in 2018. Patients suffering from health issues such as diabetes, heart diseases, overweight, and cholesterol also prefer the consumption of soy cheese. Almond milk is a popular substitute for dairy-based milk. As the almond cheese does not contain cholesterol or lactose, it is highly popular among the lactose intolerant population, consumers suffering from lactose allergy and other health issues. With the rising health awareness among the millennials, the demand for nutritious premium products such as almond cheese is rising globally.
In terms of distribution, the global plant-based cheese market was dominated by supermarkets & hypermarkets in 2018. Consumers will always prefer retail sales through specialty stores because of the presence of all types of grocery products under one roof. Also, these stores serve as a one-stop destination for many other related foods and dairy goods. Further, buying goods from supermarkets & hypermarkets provides consumers with extra discounts and product-bundling offers. Retail supermarkets are increasingly incorporating vegan food and beverage products due to growing consumer demand.
However, increasing internet penetration is likely to change the purchasing behavior of consumers, especially for non-dairy products. The online channel is expected to be a game-changer for the distribution of plant-based cheese since the high penetration of smartphones and the internet across the world makes it easy for customers to shop from anywhere.
Market Segmentation by Product Types
- Mozzarella
- Parmesan
- Cheddar
- Ricotta
- Cream Cheese
- Others
Market Segmentation by Sources
- Soy
- Coconut
- Cashew
- Almond
- Others
Market Segmentation by Forms
- Shreds
- Blocks and Wedges
- Slices
- Others
Market Segmentation by Distributions
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Channels
- Others
Geographical Segmentation
North America accounts for the largest market for the plant-based cheese market globally in 2018. The increasing demand for healthier diets along with natural and organic food has driven the demand for vegan food in recent years. Furthermore, the rapid rise of veganism and flexitarianism in the US is supporting the growing demand for vegan cheese in the region.
Europe constitutes the second-largest market with the growing vegan and flexitarian population and the availability of non-dairy milk products. Moreover, the increasing number of vegan supermarkets in the region has supported the demand for vegan foods.
The APAC region is expected to witness the fastest growth at a CAGR of more than 17% during the forecast period. The growing health awareness among consumers, the growing disposable income, the rising demand for healthier food and beverages, and the increasing impact of social media are driving the market in the APAC region.
Latin America and MEA are also growing at a significant pace; however, the vegan product has a low penetration due to the lack of awareness in these regions. Brazil, Mexico, Saudi Arabia, the UAE, Argentina, and South Africa are the leading revenue contributors and are expected to fuel sales during the forecast period.
Market Segmentation by Geography
- North America
- US
- Canada
- Europe
- Italy
- Germany
- France
- UK
- Spain
- APAC
- China
- Japan
- Australia
- South Korea
- Indonesia
- Latin America
- Brazil
- Mexico
- MEA
- GCC
- South Africa
Key Vendor Analysis
The global plant-based cheese market is fragmented in which vendors are competing based on product quality, innovations, and competitive pricing. Thus, consumer choices and preferences differ across regions and keep changing in response to geographical, demographic, and social trends, and economic circumstances. Due to the highly competitive and volatile environment, the future market growth mainly depends on the ability to anticipate, gauge, and adapt to the constantly changing trends and successfully introduce new or improved products on time.
The introduction of innovative and proprietary products that cater to customer demands requires companies to devote significant efforts and resources. Research and development teams need to continuously analyze market trends and designs, develop, and manufacture new product categories and new products with distinctive features, flavor, taste, and texture. The ability of vendors to launch new and improved products depends on several factors, including technological advancements, packaging designs, and production innovations.
Key Market Insights
- The analysis of the plant-based cheese market provides market sizing and growth opportunities for the forecast period 2019–2024.
- Offers market sizing and growth prospects of the hemp milk market for the forecast period 2019–2024
- Provides comprehensive insights on the latest industry trends, market forecast, and growth drivers in the plant-based cheese market
- Includes a detailed analysis of market growth drivers, challenges, and investment opportunities
- Delivers a complete overview of market segments and the regional outlook of the market
- Offers an exhaustive summary of the vendor landscape, competitive analysis, and key market strategies to gain a competitive advantage in the plant-based cheese market
Table of Contents
1 Research Methodology
2 Research Objectives
3 Research Process
4 Scope & Coverage
4.1 Market Definition
4.1.1 Inclusions
4.1.2 Exclusions
4.2 Base Year
4.3 Scope of the study
4.4 Market Segments
4.4.1 Market Segmentation by Products Type
4.4.2 Market Segmentation by Source
4.4.3 Market Segmentation by Form
4.4.4 Market Segmentation by Distribution
4.4.5 Market Segmentation by Geography
5 Report Assumptions & Caveats
5.1 Key Caveats
5.2 Currency Conversion
5.3 Market Derivation
6 Market at a Glance
7 Introduction
7.1 Overview
8 Market Dynamics
8.1 Market Growth Enablers
8.1.1 Increasing Vegan Population
8.1.2 High Prevalence of Lactose Intolerant Population
8.1.3 Availability of Different Cheese Varieties
8.1.4 Growing Health Conscious Population
8.2 Market Growth Restraints
8.2.1 Fluctuating Raw Materials Prices
8.2.2 Stringent Regulations
8.2.3 Threat from Traditional Cheese
8.3 Market Opportunities and Trends
8.3.1 Increasing Demand for Non-GMO Food Products
8.3.2 Growing Consumer Demand for Clean Label Products
8.3.3 Increasing Preference for Online Retailing
8.3.4 Increasing Investments in Plant-based Food Products
8.3.5 New Product Launches
9 Global Dairy Market
9.1 Market Overview
9.1.1 Market Size & Forecast
10 Global Non-Dairy Market
10.1 Market Overview
10.1.1 Market Size & Forecast
11 Global Plant-Based Cheese Market
11.1 Market Overview
11.1.1 Market Size & Forecast
11.2 Five Forces Analysis
11.2.1 Threat of New Entrants
11.2.2 Bargaining Power of Suppliers
11.2.3 Bargaining Power of Buyers
11.2.4 Threat of Substitutes
11.2.5 Competitive Rivalry
12 By Product Type
12.1 Market Snapshot & Growth Engine
12.2 Market Overview
12.3 Mozzarella Cheese
12.3.1 Market Size & Forecast
12.3.2 By Geography
12.4 Parmesan Cheese
12.4.1 Market Size & Forecast
12.4.2 By Geography
12.5 Cheddar Cheese
12.5.1 Market Size & Forecast
12.5.2 By Geography
12.6 Cream Cheese
12.6.1 Market Size & Forecast
12.6.2 By Geography
12.7 Ricotta Cheese
12.7.1 Market Size & Forecast
12.7.2 By Geography
12.8 Other Plant-Based Cheese
12.8.1 Market Size & Forecast
12.8.2 By Geography
13 By Source
13.1 Market Snapshot & Growth Engine
13.2 Market Overview
13.3 Soy-based Cheese
13.3.1 Market Size & Forecast
13.3.2 By Geography
13.4 Almond-based Cheese
13.4.1 Market Size & Forecast
13.4.2 By Geography
13.5 Coconut-based Cheese
13.5.1 Market Size & Forecast
13.5.2 By Geography
13.6 cashew-based Cheese
13.6.1 Market Size & Forecast
13.6.2 By Geography
13.7 Other Plant-based Cheese Sources
13.7.1 Market Size & Forecast
13.7.2 By Geography
14 By Form
14.1 Market Snapshot & Growth Engine
14.2 Market Overview
14.3 Shreds
14.3.1 Market Size & Forecast
14.3.2 By Geography
14.4 Blocks And Wedges
14.4.1 Market Size & Forecast
14.4.2 By Geography
14.5 Slices
14.5.1 Market Size & Forecast
14.5.2 By Geography
14.6 Others
14.6.1 Market Size & Forecast
14.6.2 By Geography
15 By Distribution
15.1 Market Overview
16 By Geography
16.1 Market Snapshot & Growth Engine
16.2 Overview
17 Europe
17.1 Market Overview
17.1.1 Market Size & Forecast
17.2 Market Segmentation
17.2.1 By Source
17.2.2 By Product Type
17.2.3 By Form
17.3 Key Countries
17.3.1 UK: Market Size & Forecast
17.3.2 Germany: Market Size & Forecast
17.3.3 Italy: Market Size & Forecast
17.3.4 France: Market Size & Forecast
17.3.5 Spain: Market Size & Forecast
18 North America
18.1 Market Overview
18.1.1 Market Size & Forecast
18.2 Market Segmentation
18.2.1 By Source
18.2.2 By Product Type
18.2.3 By Form
18.3 Key Countries
18.3.1 US: Market Size & Forecast
18.3.2 Canada: Market Size & Forecast
19 APAC
19.1 Market Overview
19.1.1 Market Size & Forecast
19.2 Market Segmentation
19.2.1 By Source
19.2.2 By Product Type
19.2.3 By Form
19.3 Key Countries
19.3.1 Japan: Market Size & Forecast
19.3.2 Australia: Market Size & Forecast
19.3.3 Indonesia: Market Size & Forecast
19.3.4 South Korea: Market Size & Forecast
20 Latin America
20.1 Market Overview
20.1.1 Market Size & Forecast
20.2 Market Segmentation
20.2.1 By Source
20.2.2 By Product Type
20.2.3 By Form
20.3 Key Countries
20.3.1 Brazil: Market Size & Forecast
20.3.2 Mexico: Market Size & Forecast
21 Middle East & Africa
21.1 Market Overview
21.1.1 Market Size & Forecast
21.2 Market Segmentation
21.2.1 By Source
21.2.2 By Product Type
21.2.3 By Form
21.3 Key Countries
21.3.1 South Africa: Market Size & Forecast
21.3.2 GCC: Market Size & Forecast
22 Competitive Landscape
22.1 Competition Overview
22.2 Market Strategy, Promotion, and Development
22.2.1 Brand Image
22.2.2 Online Presence
22.2.3 Innovative Marketing Strategies
23 Key Company Profiles
23.1 Kite Hill
23.1.1 Business Overview
23.1.2 Major Product Offerings
23.1.3 Key Strengths
23.1.4 Key Strategies
23.1.5 Key Opportunities
23.2 Bute Island Foods Ltd.
23.2.1 Business Overview
23.2.2 Major Product Offerings
23.2.3 Key Strengths
23.2.4 Key Strategies
23.2.5 Key Opportunities
23.3 Violife
23.3.1 Business Overview
23.3.2 Major Product Offerings
23.3.3 Key Strengths
23.3.4 Key Strategies
23.3.5 Key Opportunities
23.4 Field Roast
23.4.1 Business Overview
23.4.2 Major Product Offerings
23.4.3 Key Strengths
23.4.4 Key Strategies
23.4.5 Key Opportunities
23.5 Daiya Foods
23.5.1 Business Overview
23.5.2 Major Product Offerings
23.5.3 Key Strengths
23.5.4 Key Strategies
23.5.5 Key Opportunities
23.6 MIYOKO’S
23.6.1 Business Overview
23.6.2 Major Product Offerings
23.6.3 Key Strengths
23.6.4 Key Strategies
23.6.5 Key Opportunities
23.7 Wayfare
23.7.1 Business Overview
23.7.2 Major Product Offerings
23.7.3 Key Strengths
23.7.4 Key Strategies
23.7.5 Key Opportunities
24 Other Prominent Vendors
24.1 Lisanatti foods
24.1.1 Business Overview
24.1.2 Product Offerings
24.2 Tofutti
24.2.1 Business Overview
24.2.2 Product Offerings
24.3 Dairy Free Down Under
24.3.1 Business Overview
24.3.2 Product Offerings
24.4 Angel Food
24.4.1 Business Overview
24.4.2 Product Offerings
24.5 Green vie Foods
24.5.1 Business Overview
24.5.2 Product Offerings
24.6 Koko Dairy Free
24.6.1 Business Overview
24.6.2 Product Offerings
24.7 Dr-Cow
24.7.1 Business Overview
24.7.2 Product Offerings
24.8 Follow Your Heart
24.8.1 Business Overview
24.8.2 Product Offerings
24.9 Go Veggie
24.9.1 Business Overview
24.9.2 Product Offerings
24.10 Punk Rawk Labs
24.10.1 Business Overview
24.10.2 Product Offerings
24.11 Vermont Farmstead Cheese Company (VFCC)
24.11.1 Business Overview
24.11.2 Product Offerings
24.12 Kinda Co.
24.12.1 Business Overview
24.12.2 Product Offerings
24.13 Good Planet Foods
24.13.1 Business Overview
24.13.2 Product Offerings
24.14 Reine
24.14.1 Business Overview
24.14.2 Product Offerings
24.15 Serotonina
24.15.1 Business Overview
24.15.2 Product Offerings
24.16 Vtopian Artisan Cheeses
24.16.1 Business Overview
24.16.2 Product Offerings
24.17 Parmela Creamery
24.17.1 Business Overview
24.17.2 Product Offerings
24.18 Treeline Cheese
24.18.1 Business Overview
24.18.2 Product Offerings
24.19 New Roots
24.19.1 Business Overview
24.19.2 Product Offerings
24.20 Sister River
24.20.1 Business Overview
24.20.2 Product Offerings
24.21 Heidi Ho
24.21.1 Business Overview
24.21.2 Product Offerings
24.22 The Whitewave Foods Company
24.22.1 Business Overview
24.22.2 Major Product Offerings
25 Report Summary
25.1 Key Takeaways
25.2 Strategic Recommendations
26 Quantitative Summary
26.1 By Product Type
26.1.1 Mozzarella Cheese: Market Size & Forecast
26.1.2 Vegan Parmesan Cheese: Market Size & Forecast
26.1.3 Vegan Cheddar: Market Size & Forecast
26.1.4 Vegan Cream Cheese: Market Size & Forecast
26.1.5 Vegan Ricotta: Market Size & Forecast
26.1.6 Other Plant-based Cheese: Market Size & Forecast
26.2 By source Type
26.2.1 Soy Cheese: Market Size & Forecast
26.2.2 Almond Cheese: Market Size & Forecast
26.2.3 Coconut Cheese: Market Size & Forecast
26.2.4 Cashew Cheese: Market Size & Forecast
26.2.5 Other Plant-based Cheese: Market Size & Forecast
26.3 By Form
26.3.1 Shreds: Market Size & Forecast
26.3.2 Blocks & Wedges Cheese: Market Size & Forecast
26.3.3 Slice Cheese: Market Size & Forecast
26.3.4 Other Cheese: Market Size & Forecast
26.4 By Geography
26.4.1 Europe: Market Size & Forecast
26.4.2 North America: Market Size & Forecast
26.4.3 APAC: Market Size & Forecast
26.4.4 Latin America: Market Size & Forecast
26.4.5 MEA: Market Size & Forecast
27 Appendix
27.1 Abbreviations
List of Exhibits
Exhibit 1 Segmentation of Global Plant-based Cheese Market
Exhibit 2 Market Size Calculation Approach 2017
Exhibit 3 Global Plant-based Milk Market vs Global Plant-based Cheese 2018 ($ million)
Exhibit 4 Willingness to Shift toward Plant-based Diet by Patients
Exhibit 5 Willingness to Pay for Premium Products by Generations
Exhibit 6 Impact of Increasing Vegan Population
Exhibit 7 Facts About Veganism and Plant-based Diets
Exhibit 8 Largest Vegan Population by Country (%), 2018
Exhibit 9 Major Reasons for Low Meat Consumption (% of respondents)
Exhibit 10 Plant-based Milk vs. Cow’s Milk (Retail Sales in US 2018)
Exhibit 11 Impact of High Prevalence of Lactose Intolerant Population
Exhibit 12 Countries with High Prevalence of Lactose Intolerance (% of the population)
Exhibit 13 Reasons for Consumption of Dairy Alternatives (% of respondents)
Exhibit 14 Impact of Availability of Different Cheese Varieties
Exhibit 15 Reasons for Purchasing Non-Dairy Milk Products
Exhibit 16 Impact of Growing Health Conscious Population
Exhibit 17 Impact of Fluctuating Raw Materials Prices
Exhibit 18 Soybean Prices, 2013 to 2018 ($/Bushel)
Exhibit 19 Impact of Stringent Regulations
Exhibit 20 Global Cheese Market vs Global Plant-based Cheese Market, 2018
Exhibit 21 Impact of Increasing Demand for Non-GMO Food Products
Exhibit 22 Impact of Growing Demand for Clean Label Products
Exhibit 23 Impact of Increasing Preference for Online Retailing
Exhibit 24 Impact of Increasing Investments in Plant-based Food Products
Exhibit 25 Impact of New Product Launches
Exhibit 26 Global Dairy Market 2018−2024 ($ billion)
Exhibit 27 Global Dairy Market by Geography 2018
Exhibit 28 Global Non-dairy Milk Market 2018−2024 ($ billion)
Exhibit 29 Global Non-dairy Milk Market Overview by Geography 2018−2024 ($ billion)
Exhibit 30 Global Plant-based Cheese Market 2018−2024 ($ million)
Exhibit 31 Global Plant-based Cheese Market by Source Type 2018−2024 ($ million)
Exhibit 32 Revenue Contribution of Plant-based Cheese by Product Type in 2024 ($ million)
Exhibit 33 Five Force Analysis 2018
Exhibit 34 Incremental Growth by Product Type 2018−2024
Exhibit 35 Global Plant-based Cheese Market by Product Type 2018
Exhibit 36 Global Mozzarella Vegan Cheese Market 2018−2024 ($ million)
Exhibit 37 Global Plant-based Mozzarella Cheese Market Overview 2018−2024 ($ million)
Exhibit 38 Global Vegan Parmesan Cheese Market 2018−2024 ($ million)
Exhibit 39 Global Parmesan Plant-based Cheese Market Overview 2018-2024 ($ million)
Exhibit 40 Global Vegan Cheddar Cheese Market 2018−2024 ($ million)
Exhibit 41 Global Cheddar Plant-based Cheese Market Overview 2018−2024 ($ million)
Exhibit 42 Global Vegan Cream Cheese Market 2018-2024 ($ million)
Exhibit 43 Global Vegan Cream Cheese Market Overview 2018-2024 ($ million)
Exhibit 44 Global Vegan Ricotta Cheese Market 2018-2024 ($ million)
Exhibit 45 Global Vegan Ricotta Cheese Market Overview 2018-2024 ($ million)
Exhibit 46 Global Other Vegan Cheese Market by Type 2018-2024 ($ million)
Exhibit 47 Global Vegan Cream Cheese Market Overview 2018-2024 ($ million)
Exhibit 48 Incremental Growth by Source Type 2018-2024
Exhibit 49 Global Plant-based Cheese Market by Source Type 2018−2024 ($ million)
Exhibit 50 Global Soy Cheese Market 2018−2024 ($ million)
Exhibit 51 Global Soy Cheese Market Overview 2018−2024 ($ million)
Exhibit 52 Global Almond Cheese Market 2018−2024 ($ million)
Exhibit 53 Global Almond Cheese Market Overview 2018−2024 ($ million)
Exhibit 54 Global Coconut Cheese Market 2018-2024 ($ million)
Exhibit 55 Global Coconut Cheese Market Overview 2018−2024 ($ million)
Exhibit 56 Global Cashew Cheese Market 2018-2024 ($ million)
Exhibit 57 Global Cashew Cheese Market Overview 2018-2024 ($ million)
Exhibit 58 Global Other Vegan Cheese Market by Source 2018-2024 ($ million)
Exhibit 59 Global Other Cheese Market by Source 2018-2024 ($ million)
Exhibit 60 Incremental Growth by Form Type 2018-2024
Exhibit 61 Global Plant-based Cheese Market by Form 2018-2024 ($ million)
Exhibit 62 Global Plant-based Cheese Shreds 2018-2024 ($ million)
Exhibit 63 Global Plant-based Cheese Shreds Market Overview 2018-2024 ($ million)
Exhibit 64 Global Plant-based Blocks and Wedges Cheese 2018-2024 ($ million)
Exhibit 65 Global Plant-based Blocks and Wedges Cheese Market Overview 2018-2024 ($ million)
Exhibit 66 Global Vegan Cheese Slices Market 2018−2024 ($ million)
Exhibit 67 Global Plant-based Cheese Slice Market Overview 2018−2024 ($ million)
Exhibit 68 Global Other Vegan Cheese Market by Form 2018-2024 ($ million)
Exhibit 69 Global Plant-based Other Cheese Market by Form Overview 2018−2024 ($ million)
Exhibit 70 Global Plant-based Cheese Market by Distribution 2018 (%)
Exhibit 71 Global Plant-based Cheese Market by Distribution Channels, 2018 ($ million)
Exhibit 72 Incremental Growth by Geography 2018-2024
Exhibit 73 Global Plant-based Cheese Market by Geography 2018-2024 ($ million)
Exhibit 74 Global Plant-based Cheese Market by Key Countries 2018 ($ million)
Exhibit 75 Plant-based Cheese Market in Europe 2018-2024 ($ million)
Exhibit 76 Incremental Growth in Europe 2018−2024
Exhibit 77 Plant-based Cheese Market in UK 2018−2024 ($ million)
Exhibit 78 Plant-based Cheese Market in Germany 2018−2024 ($ million)
Exhibit 79 Plant-based Cheese Market in Italy 2018−2024 ($ million)
Exhibit 80 Plant-based Cheese Market in France 2018−2024 ($ million)
Exhibit 81 Plant-based Cheese Market in Spain 2018−2024 ($ million)
Exhibit 82 Plant-based Cheese Market in North America 2018−2024 ($ million)
Exhibit 83 Reasons for Consumption of Plant-based Cheese in the US and Canada
Exhibit 84 Top Reasons for Adopting Plant-based Diet in North America
Exhibit 85 Incremental Growth in North America 2018−2024
Exhibit 86 Reasons for avoiding dairy products by consumers in the US
Exhibit 87 Plant-based Cheese Market in US 2018−2024 ($ million)
Exhibit 88 Plant-based Cheese Market in Canada 2018−2024 ($ million)
Exhibit 89 Plant-based Cheese Market in APAC 2018−2024 ($ million)
Exhibit 90 Primary Reasons to Avoid Consumption of Dairy Products in APAC
Exhibit 91 Incremental Growth in APAC 2018-2024
Exhibit 92 Plant-based Cheese Market in Japan 2018−2024 ($ million)
Exhibit 93 Alternative Dairy Consumption in Japan
Exhibit 94 Plant-based Cheese Market in Australia 2018−2024 ($ million)
Exhibit 95 Alternative Dairy Consumption in Indonesia
Exhibit 96 Plant-based Cheese Market in Indonesia 2018−2024 ($ million)
Exhibit 97 Plant-based Cheese Market in South Korea 2018−2024 ($ million)
Exhibit 98 Plant-based Cheese Market in Latin America 2018−2024 ($ million)
Exhibit 99 Reasons for Avoiding Dairy Consumption in Latin America
Exhibit 100 Incremental Growth in Latin America 2018−2024
Exhibit 101 Plant-based Cheese Market in Brazil 2018−2024 ($ million)
Exhibit 102 Plant-based Cheese Market in Mexico 2018−2024 ($ million)
Exhibit 103 Plant-based Cheese Market in MEA 2018−2024 ($ million)
Exhibit 104 Incremental Growth in MEA 2018−2024
Exhibit 105 Plant-based Cheese Market in South Africa 2018−2024 ($ million)
Exhibit 106 Plant-based Cheese Market in GCC 2018−2024 ($ million)
List of Tables
Table 1 Key Caveats
Table 2 Currency Conversion 2013−2018
Table 3 Prevalence of Lactose Intolerance by Geography/Ethnicity
Table 4 Global Plant-based Cheese Market by Product Type 2018−2024 ($ million)
Table 5 Global Vegan Mozzarella Cheese Market by Geography 2018−2024 ($ million)
Table 6 Global Vegan Parmesan Cheese Market by Geography 2018−2024 ($ million)
Table 7 Global Vegan Cheddar Cheese Market by Geography 2018-2024 ($ million)
Table 8 Global Vegan Cream Cheese Market by Geography 2018-2024 ($ million)
Table 9 Global Vegan Ricotta Cheese Market by Geography 2018-2024 ($ million)
Table 10 Global Vegan Cream Cheese Market by Geography 2018−2024 ($ million)
Table 11 Global Plant-based Cheese Market by Source Type 2018-2024 ($ million)
Table 12 Global Soy Cheese Market by Geographies 2018−2024 ($ million)
Table 13 Global Almond Cheese Market by Geographies 2018−2024 ($ million)
Table 14 Global Coconut Cheese Market by Geographies 2018-2024 ($ million)
Table 15 Global Cashew Cheese Market by Geography 2018-2024 ($ million)
Table 16 Global Other Vegan Cheese Market by Geography 2018-2024 ($ million)
Table 17 Global Plant-based Cheese Market by Form 2018-2024 ($ million)
Table 18 Global Plant-based Cheese Shreds Market by Geography 2018-2024 ($ million)
Table 19 Global Plant-based Blocks and Wedges Cheese Market by Geography 2018-2024 ($ million)
Table 20 Global Plant-based Cheese Slice Market by Geography 2018-2024 ($ million)
Table 21 Global Plant-based Other Cheese Market by Geography 2018−2024 ($ million)
Table 22 Plant-based Cheese Market by Geographies 2018-2024 ($ million)
Table 23 Plant-based Cheese Market in Europe by Source Type 2018−2024 ($ million)
Table 24 Plant-based Cheese Market in Europe by Product Type 2018−2024 ($ million)
Table 25 Plant-based Cheese Market in Europe by Form 2018−2024 ($ million)
Table 26 Plant-based Cheese Market in North America by Source Type 2018−2024 ($ million)
Table 27 Plant-based Cheese Market in North America by Product Type 2018−2024 ($ million)
Table 28 Plant-based Cheese Market in North America by Form 2018−2024 ($ million)
Table 29 Plant-based Cheese Market in APAC by Source Type 2018−2024 ($ million)
Table 30 Plant-based Cheese Market in APAC by Product Type 2018−2024 ($ million)
Table 31 Plant-based Cheese Market in APAC by Form 2018−2024 ($ million)
Table 32 Plant-based Cheese Market in Latin America by Source Type 2018−2024 ($ million)
Table 33 Plant-based Cheese Market in Latin America by Product Type 2018−2024 ($ million)
Table 34 Plant-based Cheese Market in Latin America by Form 2018−2024 ($ million)
Table 35 Plant-based Cheese Market in MEA by Source Type 2018−2024 ($ million)
Table 36 Plant-based Cheese Market in MEA by Product Type 2018−2024 ($ million)
Table 37 Plant-based Cheese Market in MEA by Form 2018−2024 ($ million)
Table 38 Kite Hill: Product Offerings
Table 39 Bute Island Foods Ltd.: Product Offerings
Table 40 Violife: Product Offerings
Table 41 Field Roast: Product Offerings
Table 42 Field Roast: Product Offerings
Table 43 Miyoko’s: Product Offerings
Table 44 WayFare: Product Offerings
Table 45 Lisanatti: Key Product Offerings
Table 46 Tofutti: Key Product Offerings
Table 47 Dairy Free Down Under: Key Product Offerings
Table 48 Angel Food: Key Product Offerings
Table 49 Green Vie Foods: Key Product Offerings
Table 50 Koko Dairy Free: Key Product Offerings
Table 51 Dr-cow: Key Product Offerings
Table 52 Follow Your Heart: Key Product Offerings
Table 53 Go Veggie: Key Product Offerings
Table 54 Punk Rawk Labs: Key Product Offerings
Table 55 Vermont Farmstead Cheese Company (VFCC): Key Product Offerings
Table 56 Kinda Co.: Key Product Offerings
Table 57 Good Planet Foods: Key Product Offerings
Table 58 Reine: Key Product Offerings
Table 59 Serotonina: Key Product Offerings
Table 60 Vtopian Artisan Cheeses: Key Product Offerings
Table 61 Parmela Creamery: Key Product Offerings
Table 62 Treeline: Key Product Offerings
Table 63 New Roots: Key Product Offerings
Table 64 Sister River: Key Product Offerings
Table 65 Heidi Ho: Key Product Offerings
Table 66 The Whitewave Foods Company: Product Offerings
Table 67 Global Plant-based Cheese Market by Product Type 2018−2024 ($ million)
Table 68 Global Vegan Mozzarella Cheese Market by Geography 2018−2024 ($ million)
Table 69 Global Vegan Parmesan Cheese Market by Geography 2018−2024 ($ million)
Table 70 Global Vegan Cheddar Cheese Market by Geography 2018−2024 ($ million)
Table 71 Global Vegan Cream Cheese Market by Geography 2018−2024 ($ million)
Table 72 Global Vegan Ricotta Cheese Market by Geography 2018−2024 ($ million)
Table 73 Global Other Plant-based Cheese Market by Geography 2018−2024 ($ million)
Table 74 Global Plant-based Cheese Market by Source Type 2018−2024 ($ million)
Table 75 Global Soy Cheese Market by Geographies 2018−2024 ($ million)
Table 76 Global Almond Cheese Market by Geographies 2018−2024 ($ million)
Table 77 Global Coconut Cheese Market by Geographies 2018−2024 ($ million)
Table 78 Global Cashew Cheese Market by Geography 2018−2024 ($ million)
Table 79 Global Other Vegan Cheese Market by Geography 2018−2024 ($ million)
Table 80 Global Plant-based Cheese Market by Form 2018−2024 ($ million)
Table 81 Global Plant-based Cheese Shreds Market by Geography 2018−2024 ($ million)
Table 82 Global Plant-based Blocks and Wedges Cheese Market by Geography 2018−2024 ($ million)
Table 83 Global Plant-based Slice Cheese Market by Geography 2018−2024 ($ million)
Table 84 Global Plant-based Other Cheese Market by Geography 2018−2024 ($ million)
Table 85 Global Plant-based Cheese Market by Geographies 2018−2024 ($ million)
Table 86 Plant-based Cheese Market in Europe by Source Type 2018−2024 ($ million)
Table 87 Plant-based Cheese Market in Europe by Product Type 2018−2024 ($ million)
Table 88 Plant-based Cheese Market in Europe by Form 2018−2024 ($ million)
Table 89 Plant-based Cheese Market in North America by Source Type 2018−2024 ($ million)
Table 90 Plant-based Cheese Market in North America by Product Type 2018−2024 ($ million)
Table 91 Plant-based Cheese Market in North America by Form 2018−2024 ($ million)
Table 92 Plant-based Cheese Market in APAC by Source Type 2018−2024 ($ million)
Table 93 Plant-based Cheese Market in APAC by Product Type 2018−2024 ($ million)
Table 94 Plant-based Cheese Market in APAC by Form 2018−2024 ($ million)
Table 95 Plant-based Cheese Market in Latin America by Source Type 2018−2024 ($ million)
Table 96 Plant-based Cheese Market in Latin America by Product Type 2018−2024 ($ million)
Table 97 Plant-based Cheese Market in Latin America by Form 2018−2024 ($ million)
Table 98 Plant-based Cheese Market in MEA by Source Type 2018−2024 ($ million)
Table 99 Plant-based Cheese Market in MEA by Product Type 2018−2024 ($ million)
Table 100 Plant-based Cheese Market in MEA by Form 2018−2024 ($ million)
Companies Mentioned
- Kite Hill
- Bute Island -Cheese
- Violife
- Field Roast
- Daiya Foods
- Miyoko’s Creamery
- Wayfare
- Lisanatti Foods
- Tofutti
- Dairy free Down Under
- Angel Food
- Green Vie
- Koko Dairy Free
- Dr. Cow
- Follow Your Heart
- Go Veggie
- Punk Raw Labs
- Vermont Farmstead Cheese Company (VFCC)
- Kinda Co.
- Good Planet Foods
- Reine
- Serotonina
- Vtopian Artisan Cheese
- Parmela Creamery
- Tree Line Cheese
- New Roots
- Sister River
- Heidi Ho
- The WhiteWave Company
Methodology
Our research comprises a mix of primary and secondary research. The secondary research sources that are typically referred to include, but are not limited to, company websites, annual reports, financial reports, company pipeline charts, broker reports, investor presentations and SEC filings, journals and conferences, internal proprietary databases, news articles, press releases, and webcasts specific to the companies operating in any given market.
Primary research involves email interactions with the industry participants across major geographies. The participants who typically take part in such a process include, but are not limited to, CEOs, VPs, business development managers, market intelligence managers, and national sales managers. We primarily rely on internal research work and internal databases that we have populated over the years. We cross-verify our secondary research findings with the primary respondents participating in the study.
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