Vegan cheese is a plant-based alternative to traditional dairy cheese. It is made from ingredients such as nuts, seeds, and plant-based proteins, and is free from animal products. It is becoming increasingly popular among vegans, vegetarians, and those looking to reduce their consumption of animal products. Vegan cheese is available in a variety of forms, including slices, shreds, blocks, and spreads. It can be used in a variety of dishes, from sandwiches and pizzas to macaroni and cheese. It is also becoming increasingly available in supermarkets and specialty stores. The vegan cheese market is growing rapidly, as more people are looking for plant-based alternatives to traditional dairy cheese. Companies are investing in research and development to create new vegan cheese products that are more nutritious and have a better taste and texture. Some companies in the vegan cheese market include Daiya Foods, Follow Your Heart, Kite Hill, Miyoko's Kitchen, and Treeline Treenut Cheese. Show Less Read more
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