The North America Kombucha Market would witness market growth of 14.4% CAGR during the forecast period (2024-2031). In the year 2020, the North America market's volume surged to 788.2 hundred tonnes, showcasing a growth of 22.7% (2020-2023).
Conventional Kombucha typically involves the fermentation of sweetened tea using a symbiotic culture of bacteria and yeast (SCOBY), resulting in a lightly effervescent beverage with a tangy flavor profile. Thus, the Canada Market consumed 79.8 hundred tonnes of kombucha in the market 2020.
The US market dominated the North America Kombucha Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $2,809.1 million by 2031. The Canada market is experiencing a CAGR of 17% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 16% during (2024 - 2031).
This has also found its place in the craft brewing industry, where it is fermented and flavored similarly to beer. Kombucha breweries produce many artisanal kombucha flavors, incorporating unique ingredients and fermentation techniques to create complex and innovative brews.
Moreover, it has many uses beyond being enjoyed as a refreshing drink. One of the most well-known is for digestive health. Probiotics, or good bacteria found in kombucha, help maintain gut health by fostering the proper balance of microorganisms in the digestive system.
As the food and beverage industry in Canada expands, the market becomes more competitive with a wider array of products vying for consumer attention. This increased competition can drive innovation and product development in the kombucha market as brands strive to differentiate themselves and capture market share.
Based on Nature, the market is segmented into Organic, and Inorganic. Based on Packaging Type, the market is segmented into Bottle, and Can. Based on Product, the market is segmented into Conventional, and Hard. Based on Distribution Channel, the market is segmented into Supermarket, Health Stores, Online Stores, and Others. Based on Flavor, the market is segmented into Flavored, and Non-Flavored. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Conventional Kombucha typically involves the fermentation of sweetened tea using a symbiotic culture of bacteria and yeast (SCOBY), resulting in a lightly effervescent beverage with a tangy flavor profile. Thus, the Canada Market consumed 79.8 hundred tonnes of kombucha in the market 2020.
The US market dominated the North America Kombucha Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $2,809.1 million by 2031. The Canada market is experiencing a CAGR of 17% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 16% during (2024 - 2031).
This has also found its place in the craft brewing industry, where it is fermented and flavored similarly to beer. Kombucha breweries produce many artisanal kombucha flavors, incorporating unique ingredients and fermentation techniques to create complex and innovative brews.
Moreover, it has many uses beyond being enjoyed as a refreshing drink. One of the most well-known is for digestive health. Probiotics, or good bacteria found in kombucha, help maintain gut health by fostering the proper balance of microorganisms in the digestive system.
As the food and beverage industry in Canada expands, the market becomes more competitive with a wider array of products vying for consumer attention. This increased competition can drive innovation and product development in the kombucha market as brands strive to differentiate themselves and capture market share.
Based on Nature, the market is segmented into Organic, and Inorganic. Based on Packaging Type, the market is segmented into Bottle, and Can. Based on Product, the market is segmented into Conventional, and Hard. Based on Distribution Channel, the market is segmented into Supermarket, Health Stores, Online Stores, and Others. Based on Flavor, the market is segmented into Flavored, and Non-Flavored. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
List of Key Companies Profiled
- The Hain Celestial Group, Inc.
- PepsiCo, Inc. (KeVita)
- GT’s Living Foods LLC
- LIVE Soda, LLC
- Remedy Drinks
- Humm Kombucha LLC (SYSTM BRANDS, LLC)
- Kosmic Kombucha
- Unity Vibration Kombucha
- Flying Embers
- Townshend's Tea Company
Market Report Segmentation
By Nature (Volume, Hundred Tonnes, USD Billion, 2020-2031)- Organic
- Inorganic
- Bottle
- Can
- Conventional
- Hard
- Supermarket
- Health Stores
- Online Stores
- Others
- Flavored
- Non-Flavored
- US
- Canada
- Mexico
- Rest of North America
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. North America Kombucha Market by Nature
Chapter 5. North America Kombucha Market by Packaging Type
Chapter 6. North America Kombucha Market by Product
Chapter 7. North America Kombucha Market by Distribution Channel
Chapter 8. North America Kombucha Market by Flavor
Chapter 9. North America Kombucha Market by Country
Chapter 10. Company Profiles
Companies Mentioned
- The Hain Celestial Group, Inc.
- PepsiCo, Inc. (KeVita)
- GT’s Living Foods LLC
- LIVE Soda, LLC
- Remedy Drinks
- Humm Kombucha LLC (SYSTM BRANDS, LLC)
- Kosmic Kombucha
- Unity Vibration Kombucha
- Flying Embers
- Townshend's Tea Company
Methodology
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