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The Future of Automated Kitchens

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    Report

  • 60 Pages
  • July 2022
  • Region: Global
  • Euromonitor International
  • ID: 5112854
Consumers’ experience over the last two years has shown them that cooking at home can be healthier and cost effective. However, cooking at home is time consuming. Brands are responding to this with continuous innovations to enable the preparation of personalised, healthy, and properly portioned meals at home. This briefing discusses the case for automated kitchens and the outlook for them.

The The Future of Automated Kitchens global briefing offers a comprehensive guide to the retail sales data, allowing you to identify the sectors driving growth. The report also identifies the leading companies/brands and offers strategic analysis of key factors influencing the competitive landscape - be it new product developments, technological innovations, economic/lifestyle influences, distribution or pricing issues. Additionally, trade statistics and producer’s shares will answer questions on where appliances are produced and where they are being exported to, how quickly these units are moving, which companies are producing how much, and whether all categories are behaving in the same way. Collectively, this gives a complete view in both marketing and production planning strategies. Forecasts illustrate how the market is set to change.

Product coverage: Major Appliances, Small Appliances.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Consumer Appliances market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

  • Introduction
  • The future home
  • The case for automated kitchens
  • Automated kitchens and continuous health monitoring
  • Mindful eating and food as medicine
  • Buying time and the personalised experience
  • Ageing-in-place and the importance of life stage nutrition
  • Sustainability through optimising resources and reducing food waste
  • Automated kitchen outlook