Soup in the Czech Republic

Quarantine and the closure of foodservice establishments in the Czech Republic during the first year of the pandemic had a positive impact on soup consumption, with retail volume and current value sales increasing in 2020. Soup is relatively healthy, cheap and quick to prepare, and it therefore has broad appeal with consumers in economically straitened times. However, in 2021 it only partially benefits from COVID-19 as restrictions eased in May 2021, weakening demand.

The Soup in Czech Republic report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2021 directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Soup market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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