Discover the Key Trends, Revenues, and Leading Participants of the US Restaurants & Foodservice Industry
This report forecasts to 2022 and 2026 US restaurants and foodservice revenues in nominal US dollars.
Total revenues are segmented by provider in terms of:
- full-service restaurants
- limited-service restaurants
- foodservice contractors
- snack and beverage bars
- drinking places
- caterers
- buffets and cafeterias
- mobile food services
To illustrate historical trends, total revenues and the various segments are provided in annual series from 2011 to 2021.
Revenues represent both employer and non-employer establishments. Mobile food services do not include the revenues of meal delivery services such as Postmates and Uber Eats.
This report includes the results of proprietary national online consumer surveys of US adults (age 18+). The National Online Consumer Surveys have sample sizes between 1,799 and 2,000, screened for response quality and representative of the US population on the demographic measures of age, gender, geographic region, race/ethnicity, household income, and the presence/absence of children in the household.
Key macroeconomic indicators are also provided with quantified trends. Other various topics, including profiles of pertinent leading companies, are covered in this report.
Table of Contents
Samples
LOADING...
Companies Mentioned
- Inspire Brands
- McDonald’s
- Yum! Brands
Methodology
LOADING...
