The global food anti-caking agents market is estimated to be USD 822 million in 2020 and is projected to reach USD 1,074 million by 2025, growing at a CAGR of 5.5% during the forecast period.
Food anti-caking agents thus improve the flow characteristics in food products, enabling free-flowing conditions. The majority of anti-caking agents are found with E-numbers from 500 to 599. The market has seen a substantial modification in industry trends in recent years, as the market is shifting its focus toward natural alternatives from man-made synthetic sources of food anti-caking agents. This trend is expected to continue and change the way in which food anti-caking agents will be used in the food & beverages industry in the upcoming years.
By type, the calcium compounds subtype is projected to account for the largest market in the food anti-caking agents market during the forecast period.
Some of the widely used calcium compounds include calcium silicate, calcium aluminium silicate, and calcium ferrocyanide among others. Calcium silicate (E552) is the chemical compound obtained by reacting calcium oxide and silica in various ratios. It is a white free-flowing powder derived from limestone and diatomaceous earth. The additive is approved ‘safe’ by the FAO and WHO. The compound is permitted in the US and European Union but is restricted from usage in Australia & New Zealand.
By application, the seasonings and condiments subtype is projected to be the fastest growing segment in the Food anti-caking agents market during the forecast period.
Sodium silicate, commonly known as silica, is mostly used in spices, while calcium stearate, magnesium stearate, and potassium stearate may also be used. The manufacturers of pure spices mention anti-caking agents in their ingredient declaration as a practice to comply with regulatory guidelines and consumer acceptance. A large number of food anti-caking agents are used in table salts including calcium aluminum silicate, calcium silicate, magnesium carbonate, magnesium silicate, magnesium stearate, silicon dioxide, and sodium aluminum silicate.
By source, the liquid sub-segment is projected to obtain the fastest growth rate in the Food anti-caking agents market during the forecast period.
Synthetic/man-made anticaking agents are manufactured from chemicals and other artificial substances such as silicates and acids. Some of the most commonly used food anti-caking agents can be given as calcium silicate, magnesium carbonate, and sodium aluminosilicate, and sodium dioxide. Many key companies such as EVONIK, PPG Industries, Inc., and Solvay S.A. engage in the manufacture of these compounds.
Break-up of Primaries
- By Value Chain: Supply Side- 59%, Demand Side- 41%
- By Designation: CXO’s - 31%, Managers - 24%, and Executives - 45%
- By Region: North America - 24%, Europe - 29%, Asia Pacific - 32%, Rest of the World (RoW) * - 15%.
* RoW includes South America, Africa, and the Middle East.
Leading players profiled in this report
- Evonik Industries AG (US)
- PPG Industries, Inc. (US)
- Brenntag AG (Germany)
- Univar Solutions Inc. (US)
- Solvay SA (Belgium)
- Cabot Corporation. (US)
- Agropur Ingredients (US)
- Huber Engineered Materials (US)
- International Media and Cultures, Inc. (US)
- PQ Corporation (US)
- Sweetner Supply Corp. (US)
- JELU-WERK J. Ehrler GmbH & Co. KG (Germany)
- W. R. Grace & Co.-Conn. (US)
- Jinsha Precipitated Silica Manufacturing Co., Ltd. (China)
- BIMAL PHARMA PVT. LTD. (India)
- Gujarat Multi Gas Base Chemicals Pvt. Ltd. (India)
- Ravago Chemicals North America (US)
- Hydrite Chemical Co. (US)
- Penta Manufacturing Company (US)
Research Coverage
This report segments the Food anti-caking agents market on the basis of type, application, source and region. In terms of insights, this research report focuses on various levels of analyses - competitive landscape, end-use analysis, and company profiles - which together comprise and discuss the basic views on the emerging & high-growth segments of the Food anti-caking agents market, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
- To get a comprehensive overview of the Food anti-caking agents market
- To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
- To gain insights about the major countries/regions, in which the Food anti-caking agents market is flourishing
Table of Contents
1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Markets Covered
Figure 1 Food Anti-Caking Agents Market Segments
1.3.2 Geographic Scope
1.3.3 Periodization Considered
1.4 Currency Considered
Table 1 USD Exchange Rates Considered for the Study, 2017-2019
1.5 Units Considered
1.6 Stakeholders
1.7 Summary of Changes
2 Research Methodology
2.1 Research Data
Figure 2 Research Design: Food Anti-Caking Agents
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data from Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Population Growth and Diversified Food Demand
Figure 3 Global Population is Projected to Reach ~9.5 Billion by 2050
2.2.2.1.1 Increase in Middle-Class Population, 2009-2030
Table 2 Global Middle-Class Population, by Region, 2009-2030
2.2.2.2 Gdp (Purchasing Power Parity) & Developing Economies
2.2.2.3 Growth in the Global Beverage & Dairy Industry
Figure 4 Growth Rate of Global Beverage Sales, 2011-2018
2.2.2.4 Rising Demand for Bakery Products
Figure 5 Bakery Products Market Size, 2010-2017 (USD Billion)
2.2.2.5 Growing Level of Spice Production
Figure 6 Global Spice Production, 2005-2013 (Tons)
2.2.3 Supply-Side Analysis
2.2.3.1 Research & Development
2.2.3.2 Food Processing Equipment and Technologies
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
Figure 7 Data Triangulation Methodology
2.5 Research Assumptions
2.6 Research Limitations
2.7 Market Scenarios Considered for the Impact of COVID-19
2.7.1 Scenario-Based Modelling
2.8 COVID-19 Health Assessment
Figure 8 COVID-19: The Global Propagation
Figure 9 COVID-19 Propagation: Select Countries
2.9 COVID-19 Economic Assessment
Figure 10 Revised Gross Domestic Product Forecasts for Select G20 Countries in 2020
2.9.1 COVID-19 Economic Impact - Scenario Assessment
Figure 11 Criteria Impacting the Global Economy
Figure 12 Scenarios in Terms of Recovery of the Global Economy
3 Executive Summary
3.1 Silicon Dioxide Expected to Achieve Attractive Growth During the Forecast Period
Figure 13 Food Anti-Caking Agents Market, by Type (2020 Vs. 2025)
3.2 Seasonings & Condiments Application Projected to Dominate Through 2025
Figure 14 Food Anti-Caking Agents Market Size, by Application, 2020 Vs. 2025 (USD Million)
3.3 Synthetic Segment Projected to be the Largest Source of Food Anti-Caking Agents by 2025
Figure 15 Food Anti-Caking Agents Market Size, by Source, 2020 Vs. 2025 (USD Million)
3.4 Asia-Pacific Region to be the Fastest-Growing Market from 2020 to 2025
Figure 16 Food Anti-Caking Agents Market Share (Value), by Region, 2020
4 Premium Insights
4.1 Opportunities in the Food Anti-Caking Agents Market
Figure 17 Growth in Powdered Beverage Demand to Drive Growth of Food Anti-Caking Agents Market
4.2 Food Anti-Caking Agents Markets: Key Countries
Figure 18 The Us is Estimated to be the Largest Food Anti-Caking Agents Market in 2020
4.3 Europe: Food Anti-Caking Agents Market, by Source and Country
Figure 19 Germany is Estimated to be the Largest in the European Market in 2020
4.4 Food Anti-Caking Agents Market, by Type and Region
Figure 20 Calcium Compound Estimated to Dominate the Food Anti-Caking Agents Market in 2020
4.5 Food Anti-Caking Agents Market, by Application
Figure 21 Seasoning & Condiments Projected to Dominate the Food Anti-Caking Agents Market, 2020 Vs. 2025
4.6 COVID-19 Impact on the Food Anti-Caking Agents Market
Figure 22 Comparison of Pre-COVID & Post-COVID Scenario, 2017-2021
5 Market Overview
5.1 Introduction
Table 3 Connected/Adjacent Markets
5.2 COVID-19 Impact on the Market Dynamics of Food-Anticaking Agents
5.2.1 COVID-19 Boosting the Demand for High-Quality and Premium Products
5.2.2 COVID-19 to Reformulate the Demand for Food to Lower Costs
5.2.3 COVID-19 Impact on Raw Material Availability and Supply Chain Disruption
5.2.4 COVID-19 to Shift the Demand Toward Plant-Sourced Ingredients
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Rising Consumption of Food Ingredients
Table 4 Food Ingredients & Their Applications
5.3.1.2 Growing Demand for Convenience Foods
5.3.1.3 Research & Development Driving Innovation
5.3.1.4 Functionalities of Food Anti-Caking Agents
5.3.1.5 Demand for Food Products with Better Quality and Longer Shelf-Life
5.3.2 Restraints
5.3.2.1 Government Regulations
5.3.2.2 Health Hazards
5.3.3 Opportunities
5.3.3.1 Demand from Emerging Markets
Figure 23 Indian Food Processing Industry Market, 2015 Vs. 2020 (USD Billion)
Figure 24 Indian Food Processing Industry Projections, by 2030
5.3.3.2 Adoption of Advanced Technologies
5.3.4 Challenges
5.3.4.1 Impact of Anti-Caking Agents on the Nutritive Value of the Food Product
5.3.4.2 Consumer Perception for E-Numbers
6 Industry Trends
6.1 Introduction
6.2 Pricing Analysis
Figure 25 Pricing Analysis, Food Anti-Caking Agents Market, by Type, 2017-2025 (Usd/Kg)
6.3 Supply Chain Analysis
Figure 26 Supply Chain: Food Anti-Caking Agents Market
6.4 Porter's Five Forces Analysis
Figure 27 Porter's Five Forces Analysis
6.4.1 Threat of New Entrants
6.4.2 Threat of Substitutes
6.4.3 Bargaining Power of Suppliers
6.4.4 Bargaining Power of Buyers
6.4.5 Intensity of Competitive Rivalry
7 Regulatory Framework
7.1 Identifying Food Additives in Products
7.2 Us Fda
7.2.1 Calcium Silicate
7.2.2 Silicon Dioxide
7.2.3 Sodium Ferrocynaide (Yellow Prussiate of Soda)
7.3 Canada
7.3.1 Calcium Compounds
Table 5 Calcium Compounds: Food Applications & Permissible Limits
7.3.2 Sodium Compounds
Table 6 Sodium Compounds: Food Applications & Permissible Limits
7.3.3 Silicon Dioxide
Table 7 Silicon Dioxide: Food Applications & Permissible Limits
7.3.4 Magnesium Compounds
Table 8 Magnesium Compounds: Food Applications & Permissible Limits
7.3.5 Microcrystalline Cellulose
Table 9 Microcrystalline Cellulose: Food Applications & Permissible Limits
7.4 Europe
7.4.1 E-Numbers
Table 10 List of Anti-Caking Agents in European Union with E Numbers
7.4.2 List of Banned Food Anti-Caking Agents in European Union
7.4.3 Recent Amendments
8 Food Anti-Caking Agents Market, by Type
8.1 Introduction
Figure 28 Food Anti-Caking Agents Market, by Type, 2020 Vs. 2025 (USD Million)
Table 11 Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 12 Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
Table 13 Food Anti-Caking Agents Market Size, by Type, 2016-2019 (Kt)
Table 14 Food Anti-Caking Agents Market Size, by Type, 2020-2025 (Kt)
8.1.1 COVID-19 Impact on Food Anti-Caking Agents Market, by Type
8.1.1.1 Realistic Scenario
Table 15 Realistic Scenario: Food Anti-Caking Agents Market Size, by Type, 2018-2021 (USD Million)
8.1.1.2 Optimistic Scenario
Table 16 Optimistic Scenario: Food Anti-Caking Agents Market Size, by Type, 2018-2021 (USD Million)
8.1.1.3 Pessimistic Scenario
Table 17 Pessimistic Scenario: Food Anti-Caking Agents Market Size, by Type, 2018-2021 (USD Million)
8.2 Calcium Compounds
8.2.1 High Moisture Absorption Properties of Calcium Compounds is Driving the Market of Anti-Caking Agents
Table 18 Calcium Compounds: Permissible Limits & Food Applications
Figure 29 Calcium Compounds: Food Anti-Caking Agents Market Size, by Region, 2020 Vs. 2025 (USD Million)
Table 19 Calcium Compounds: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 20 Calcium Compounds: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 21 Calcium Compounds: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 22 Calcium Compounds: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
Table 23 Calcium Compounds: North American Food Anti-Caking Agents Market Size, by Country, 2016-2019 (USD Million)
Table 24 Calcium Compounds: North American Food Anti-Caking Agents Market Size, by Country, 2020-2025 (USD Million)
Table 25 Calcium Compounds: European Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 26 Calcium Compounds: European Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 27 Calcium Compounds: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 28 Calcium Compounds: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 29 Calcium Compounds: Row Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 30 Calcium Compounds: Row Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
8.3 Sodium Compounds
8.3.1 Color, Flavor, Texture Enhancer are the Key Properties of Sodium Compounds Along with Anti-Caking
Table 31 Sodium Compounds: Permissible Limits & Food Applications
Table 32 Sodium Compounds: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 33 Sodium Compounds: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 34 Sodium Compounds: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 35 Sodium Compounds: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
Table 36 Sodium Compounds: North American Food Anti-Caking Agents Market Size, by Country, 2016-2019 (USD Million)
Table 37 Sodium Compounds: North American Food Anti-Caking Agents Market Size, by Country, 2020-2025 (USD Million)
Table 38 Sodium Compounds: European Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 39 Sodium Compounds: European Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 40 Sodium Compounds: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 41 Sodium Compounds: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 42 Sodium Compounds: Row Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 43 Sodium Compounds: Row Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
8.4 Silicon Dioxide
8.4.1 Natural and Synthetic Forms of Silica as Anti-Caking Agent is Fuelling Demand in the Market
Table 44 Silicon Dioxide: Permissible Limits & Food Applications
Table 45 Silicon Dioxide: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 46 Silicon Dioxide: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 47 Silicon Dioxide: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 48 Silicon Dioxide: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
Table 49 Silicon Dioxide: North American Food Anti-Caking Agents Market Size, by Country, 2016-2019 (USD Million)
Table 50 Silicon Dioxide: North American Food Anti-Caking Agents Market Size, by Country, 2020-2025 (USD Million)
Table 51 Silicon Dioxide: European Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 52 Silicon Dioxide: European Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 53 Silicon Dioxide: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 54 Silicon Dioxide: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 55 Silicon Dioxide: Row Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 56 Silicon Dioxide: Row Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
8.5 Magnesium Compounds
8.5.1 Salt and Confectioner's Sugar are Key Application Areas for the Magnesium Compounds
Table 57 Magnesium Compounds: Food Applications
Table 58 Magnesium Compounds: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 59 Magnesium Compounds: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 60 Magnesium Compounds: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 61 Magnesium Compounds: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
Table 62 Magnesium Compounds: North American Food Anti-Caking Agents Market Size, by Country, 2016-2019 (USD Million)
Table 63 Magnesium Compounds: North American Food Anti-Caking Agents Market Size, by Country, 2020-2025 (USD Million)
Table 64 Magnesium Compounds: European Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 65 Magnesium Compounds: European Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 66 Magnesium Compounds: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 67 Magnesium Compounds: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 68 Magnesium Compounds: Row Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 69 Magnesium Compounds: Row Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
8.6 Microcrystalline Cellulose
8.6.1 Wood is a Key Source for Microcrystalline Cellulose
Table 70 Microcrystalline Cellulose: Permissible Limits & Food Applications
Table 71 Microcrystalline Cellulose: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 72 Microcrystalline Cellulose: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 73 Microcrystalline Cellulose: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 74 Microcrystalline Cellulose: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
Table 75 Microcrystalline Cellulose: North American Food Anti-Caking Agents Market Size, by Country, 2016-2019 (USD Million)
Table 76 Microcrystalline Cellulose: North American Food Anti-Caking Agents Market Size, by Country, 2020-2025 (USD Million)
Table 77 Microcrystalline Cellulose: European Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 78 Microcrystalline Cellulose: European Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 79 Microcrystalline Cellulose: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 80 Microcrystalline Cellulose: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 81 Microcrystalline Cellulose: Row Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 82 Microcrystalline Cellulose: Row Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
8.7 Other Types
8.7.1 Aluminium Silicate (Kaolin) is Among Key Other Anti-Caking Agents
Table 83 Other Types: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 84 Other Types: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 85 Other Types: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 86 Other Types: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
Table 87 Other Types: North American Food Anti-Caking Agents Market Size, by Country, 2016-2019 (USD Million)
Table 88 Other Types: North American Food Anti-Caking Agents Market Size, by Country, 2020-2025 (USD Million)
Table 89 Other Types: European Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 90 Other Types: European Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 91 Other Types: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2016-2019 (USD Million)
Table 92 Other Types: Asia-Pacific Food Anti-Caking Agents Market Size, by Country / Region, 2020-2025 (USD Million)
Table 93 Other Types: Row Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 94 Other Types: Row Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
9 Food Anti-Caking Agents Market, by Application
9.1 Introduction
Figure 30 Food Anti-Caking Agents Market Size, by Application, 2020 Vs. 2025 (USD Million)
Table 95 Food Anti-Caking Agents Market Size, by Application, 2016-2019 (USD Million)
Table 96 Food Anti-Caking Agents Market Size, by Application, 2020-2025 (USD Million)
Table 97 Food Anti-Caking Agents Market Size, by Application, 2016-2019 (Kt)
Table 98 Food Anti-Caking Agents Market Size, by Application, 2020-2025 (Kt)
9.1.1 COVID-19 Impact on Food Anti-Caking Agents Market, by Application
9.1.1.1 Realistic Scenario
Table 99 Realistic Scenario: Food Anti-Caking Agents Market Size, by Application, 2018-2021 (USD Million)
9.1.1.2 Optimistic Scenario
Table 100 Optimistic Scenario: Food Anti-Caking Agents Market Size, by Application, 2018-2021 (USD Million)
9.1.1.3 Pessimistic Scenario
Table 101 Pessimistic Scenario: Food Anti-Caking Agents Market Size, by Application, 2018-2021 (USD Million)
9.2 Seasonings & Condiments
9.2.1 Consumption of Spices Majorly in Powdered Form is Market Driver for the Segment
Figure 31 Food Anti-Caking Agents in Seasonings & Condiments Market Size, by Region, 2020 Vs. 2025 (USD Million)
Table 102 Seasonings & Condiments: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 103 Seasonings & Condiments: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 104 Seasonings & Condiments: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 105 Seasonings & Condiments: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
9.3 Bakery
9.3.1 Growing Demand for Bakery Premixes in Powdered Form is Providing Opportunity for Anti-Caking Agents
Table 106 Bakery: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 107 Bakery: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 108 Bakery: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 109 Bakery: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
9.4 Dairy Products
9.4.1 Increasing Shelf Life Along with Anti-Caking Properties to Uplift the Demand in Dairy Segment
Table 110 Dairy Products: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 111 Dairy Products: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 112 Dairy Products: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 113 Dairy Products: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
9.5 Soups & Sauces
9.5.1 The Soups and Sauces Market is Gaining Traction in Powdered Form
Table 114 Soups & Sauces: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 115 Soups & Sauces: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 116 Soups & Sauces: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 117 Soups & Sauces: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
9.6 Other Applications
9.6.1 Calcium Stearate and Silicon Dioxide are Largely Used in Meat Application
Table 118 Food Anti-Caking Agents, by Food Product
Table 119 Other Applications: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 120 Other Applications: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 121 Other Applications: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 122 Other Applications: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
10 Food Anti-Caking Agents Market, by Source
10.1 Introduction
Figure 32 Global Food Anti-Caking Agents Market, by Source, 2020 Vs. 2025
Table 123 Food Anti-Caking Agents Market Size, by Source, 2016-2019 (USD Million)
Table 124 Food Anti-Caking Agents Market Size, by Source, 2020-2025 (USD Million)
10.1.1 COVID-19 Impact on Food Anti-Caking Agents Market, by Source
10.1.1.1 Realistic Scenario
Table 125 Realistic Scenario: Food Anti-Caking Agents Market Size, by Source, 2018-2021 (USD Million)
10.1.1.2 Optimistic Scenario
Table 126 Optimistic Scenario: Food Anti-Caking Agents Market Size, by Source, 2018-2021 (USD Million)
10.1.1.3 Pessimistic Scenario
Table 127 Pessimistic Scenario: Food Anti-Caking Agents Market Size, by Source, 2018-2021 (USD Million)
10.2 Synthetic
10.2.1 Development of Bakery and Confectionery Sectors Globally Driving the Use of Quality Anti-Caking Agents
Table 128 Synthetic: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 129 Synthetic: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
10.3 Natural
10.3.1 Increasing Food Safety Awareness Among the Global Population Propelling the Demand for Natural Anti-Caking Agents
Table 130 Natural: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 131 Natural: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
11 Food Anti-Caking Agents Market, by Region
11.1 Introduction
Figure 33 Geographic Snapshot: New Hotspots Emerging in Asia-Pacific
Table 132 Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 133 Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 134 Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 135 Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
11.1.1 COVID-19 Impact on Food Anti-Caking Agents Market, by Region
11.1.1.1 Realistic Scenario
Table 136 Realistic Scenario: Food Anti-Caking Agents Market Size, by Region, 2018-2021 (USD Million)
11.1.1.2 Optimistic Scenario
Table 137 Optimistic Scenario: Food Anti-Caking Agents Market Size, by Region, 2018-2021 (USD Million)
11.1.1.3 Pessimistic Scenario
Table 138 Pessimistic Scenario: Food Anti-Caking Agents Market Size, by Region, 2018-2021 (USD Million)
11.2 North America
Figure 34 North America: Food Anti-Caking Agents Market
Table 139 North America: Food Anti-Caking Agents Market Size, by Country, 2016-2019 (USD Million)
Table 140 North America: Food Anti-Caking Agents Market Size, by Country, 2020-2025 (USD Million)
Table 141 North America: Food Anti-Caking Agents Market Size, by Country, 2016-2019 (Kt)
Table 142 North America: Food Anti-Caking Agents Market Size, by Country, 2020-2025 (Kt)
Table 143 North America: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 144 North America: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
Table 145 North America: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (Kt)
Table 146 North America: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (Kt)
Table 147 North America: Food Anti-Caking Agents Market Size, by Application, 2016-2019 (USD Million)
Table 148 North America: Food Anti-Caking Agents Market Size, by Application, 2020-2025 (USD Million)
Table 149 North America: Food Anti-Caking Agents Market Size, by Application, 2016-2019 (Kt)
Table 150 North America: Food Anti-Caking Agents Market Size, by Application, 2020-2025 (Kt)
Table 151 North America: Food Anti-Caking Agents Market Size, by Source, 2016-2019 (USD Million)
Table 152 North America: Food Anti-Caking Agents Market Size, by Source, 2020-2025 (USD Million)
11.2.1 US
Table 153 US: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 154 US: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.2.2 Canada
Table 155 Canada: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 156 Canada: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.2.3 Mexico
Table 157 Mexico: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 158 Mexico: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.3 Europe
Figure 35 Europe: Food Anti-Caking Agents Market
Table 159 Europe: Food Anti-Caking Agents Market Size, by Country/Region, 2016-2019 (USD Million)
Table 160 Europe: Food Anti-Caking Agents Market Size, by Country/Region, 2020-2025 (USD Million)
Table 161 Europe: Food Anti-Caking Agents Market Size, by Country/Region, 2016-2019 (Kt)
Table 162 Europe: Food Anti-Caking Agents Market Size, by Country/Region, 2020-2025 (Kt)
Table 163 Europe: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 164 Europe: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
Table 165 Europe: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (Kt)
Table 166 Europe: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (Kt)
Table 167 Europe: Food Anti-Caking Agents Market Size, by Application, 2016-2019 (USD Million)
Table 168 Europe: Food Anti-Caking Agents Market Size, by Application, 2020-2025 (USD Million)
Table 169 Europe: Food Anti-Caking Agents Market Size, by Application, 2016-2019 (Kt)
Table 170 Europe: Food Anti-Caking Agents Market Size, by Application, 2020-2025 (Kt)
Table 171 Europe: Food Anti-Caking Agents Market Size, by Source, 2016-2019 (USD Million)
Table 172 Europe: Food Anti-Caking Agents Market Size, by Source, 2020-2025 (USD Million)
11.3.1 Germany
Table 173 Germany: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 174 Germany: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.3.2 France
Table 175 France: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 176 France: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.3.3 UK
Table 177 UK: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 178 UK: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.3.4 Italy
Table 179 Italy: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 180 Italy: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.3.5 Russia
Table 181 Russia: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 182 Russia: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.3.6 Rest of Europe
Table 183 Rest of Europe: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 184 Rest of Europe: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.4 Asia-Pacific
Figure 36 Asia-Pacific: Food Anti-Caking Agents Market
Table 185 Asia-Pacific: Food Anti-Caking Agents Market Size, by Country/Region, 2016-2019 (USD Million)
Table 186 Asia-Pacific: Food Anti-Caking Agents Market Size, by Country/Region, 2020-2025 (USD Million)
Table 187 Asia-Pacific: Food Anti-Caking Agents Market Size, by Country/Region, 2016-2019 (Kt)
Table 188 Asia-Pacific: Food Anti-Caking Agents Market Size, by Country/Region, 2020-2025 (Kt)
Table 189 Asia-Pacific: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 190 Asia-Pacific: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
Table 191 Asia-Pacific: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (Kt)
Table 192 Asia-Pacific: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (Kt)
Table 193 Asia-Pacific: Food Anti-Caking Agents Market Size, by Application, 2016-2019 (USD Million)
Table 194 Asia-Pacific: Food Anti-Caking Agents Market Size, by Application, 2020-2025 (USD Million)
Table 195 Asia-Pacific: Food Anti-Caking Agents Market Size, by Application, 2016-2019 (Kt)
Table 196 Asia-Pacific: Food Anti-Caking Agents Market Size, by Application, 2020-2025 (Kt)
Table 197 Asia-Pacific: Food Anti-Caking Agents Market Size, by Source, 2016-2019 (USD Million)
Table 198 Asia-Pacific: Food Anti-Caking Agents Market Size, by Source, 2020-2025 (USD Million)
11.4.1 China
Table 199 China: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 200 China: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.4.2 Japan
Table 201 Japan: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 202 Japan: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.4.3 India
Table 203 India: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 204 India: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.4.4 Australia
Table 205 Australia: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 206 Australia: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.4.5 Rest of Asia-Pacific
Table 207 Rest of Asia-Pacific: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 208 Rest of Asia-Pacific: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.5 Rest of the World (Row)
Table 209 RoW: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (USD Million)
Table 210 RoW: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (USD Million)
Table 211 RoW: Food Anti-Caking Agents Market Size, by Region, 2016-2019 (Kt)
Table 212 RoW: Food Anti-Caking Agents Market Size, by Region, 2020-2025 (Kt)
Table 213 RoW: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 214 RoW: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
Table 215 RoW: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (Kt)
Table 216 RoW: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (Kt)
Table 217 RoW: Food Anti-Caking Agents Market Size, by Application, 2016-2019 (USD Million)
Table 218 RoW: Food Anti-Caking Agents Market Size, by Application, 2020-2025 (USD Million)
Table 219 RoW: Food Anti-Caking Agents Market Size, by Application, 2016-2019 (Kt)
Table 220 RoW: Food Anti-Caking Agents Market Size, by Application, 2020-2025 (Kt)
Table 221 RoW: Food Anti-Caking Agents Market Size, by Source, 2016-2019 (USD Million)
Table 222 RoW: Food Anti-Caking Agents Market Size, by Source, 2020-2025 (USD Million)
11.5.1 South America
Table 223 South America: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 224 South America: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.5.2 Middle East
Table 225 Middle East: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 226 Middle East: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
11.5.3 Africa
Table 227 Africa: Food Anti-Caking Agents Market Size, by Type, 2016-2019 (USD Million)
Table 228 Africa: Food Anti-Caking Agents Market Size, by Type, 2020-2025 (USD Million)
12 Competitive Landscape
12.1 Overview
12.2 Market Ranking Analysis
Figure 37 Top Five Companies in the Food Anti-Caking Agents Market, 2019
12.2.1 Market Evaluation Framework
Figure 38 Food Anti-Caking Agents Market: Trends in Company Strategies, 2017-2019
12.3 Competitive Scenario
12.3.1 Expansions
Table 229 Expansions, 2019
12.3.2 Acquisitions
Table 230 Acquisitions, 2017
12.4 COVID-19 Specific Company Response
12.5 Company Evaluation Matrix (Overall Market)
12.5.1 Stars
12.5.2 Pervasive Players
12.5.3 Emerging Leaders
12.5.4 Participants
Figure 39 Food Anti-Caking Agents Market: Company Evaluation Matrix, 2019
12.6 Competitive Leadership Mapping (Start-Ups/SMEs)
12.6.1 Progressive Companies
12.6.2 Starting Blocks
12.6.3 Responsive Companies
12.6.4 Dynamic Companies
Figure 40 Food Anti-Caking Agents Market: Competitive Leadership Mapping, 2019
13 Company Profiles
13.1 Ppg Industries, Inc.
Figure 41 Ppg Industries, Inc.: Company Snapshot
Figure 42 Ppg Industries, Inc.: SWOT Analysis
13.2 Evonik Industries Ag
Figure 43 Evonik Industries Ag: Company Snapshot
Figure 44 Evonik Industries Ag: SWOT Analysis
13.3 Brenntag Ag
Figure 45 Brenntag Ag: Company Snapshot
Figure 46 Brenntag Ag: SWOT Analysis
13.4 Univar Solutions Inc.
Figure 47 Univar Solutions Inc.: Company Snapshot
Figure 48 Univar Solutions Inc.: SWOT Analysis
13.5 Cabot Corporation
Figure 49 Cabot Corporation: Company Snapshot
Figure 50 Cabot Corporation: SWOT Analysis
13.6 Solvay S.A.
Figure 51 Solvay S.A.: Company Snapshot
13.7 Agropur Ingredients
13.8 Huber Engineered Materials
13.9 International Media and Cultures, Inc.
13.10 Pq Corporation
Figure 52 Pq Corporation: Company Snapshot
13.11 Sweetener Supply Corp.
13.12 Jelu-Werk J. Ehrler GmbH & Co. Kg
13.13 W. R. Grace & Co.-Conn.
Figure 53 W. R. Grace & Co.-Conn.: Company Snapshot
13.14 Jinsha Precipitated Silica Manufacturing Co., Ltd.
13.15 Bimal Pharma Pvt. Ltd.
13.16 Gujarat Multi Gas Base Chemicals Pvt. Ltd.
13.17 Ravago Chemicals
13.18 Hydrite Chemical Co.
13.19 Penta Manufacturing Company
13.20 Spectrum Chemical Manufacturing Corp.
13.21 Shandong Zhonghai New Material Group Co., Ltd
13.22 Wego Chemical Group
13.23 Astrra Chemicals.
13.24 Sunshine Industries
13.25 Osian Marine Chemicals Pvt.Ltd
14 Adjacent and Related Markets
14.1 Introduction
Table 231 Adjacent Markets to Food Anti-Caking Agents
14.2 Limitations
14.3 Food Additives Market
14.3.1 Market Definition
14.3.2 Market Overview
Table 232 Food Additives Market Size, by Application, 2013-2020 (USD Million)
14.4 Food Processing Ingredients
14.4.1 Market Definition
14.4.2 Market Overview
Table 233 Food Processing Ingredients Market, by Application, 2016 - 2023 (USD Million)
14.5 Integrated Food Ingredients Market
14.5.1 Market Definition
14.5.2 Market Overview
Table 234 Beverages: Integrated Food Ingredients Market Size, by Ingredient, 2016-2023 (USD Billion)
15 Appendix
15.1 Discussion Guide
15.2 Knowledge Store: The Subscription Portal
15.3 Available Customizations
Companies Mentioned
- Agropur Ingredients
- Astrra Chemicals.
- Bimal Pharma Pvt. Ltd.
- Brenntag Ag
- Cabot Corporation
- Evonik Industries Ag
- Gujarat Multi Gas Base Chemicals Pvt. Ltd.
- Huber Engineered Materials
- Hydrite Chemical Co.
- International Media and Cultures, Inc.
- Jelu-Werk J. Ehrler GmbH & Co. Kg
- Jinsha Precipitated Silica Manufacturing Co., Ltd.
- Osian Marine Chemicals Pvt.Ltd
- Penta Manufacturing Company
- PPG Industries, Inc.
- PQ Corporation
- Ravago Chemicals
- Shandong Zhonghai New Material Group Co., Ltd
- Solvay S.A.
- Spectrum Chemical Manufacturing Corp.
- Sunshine Industries
- Sweetener Supply Corp.
- Univar Solutions Inc.
- W.R. Grace & Co.-Conn.
- Wego Chemical Group
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 241 |
| Published | February 2021 |
| Forecast Period | 2020 - 2025 |
| Estimated Market Value ( USD | $ 822 million |
| Forecasted Market Value ( USD | $ 1074 million |
| Compound Annual Growth Rate | 5.5% |
| Regions Covered | Global |
| No. of Companies Mentioned | 25 |
