The global market for Fermented Ingredients was estimated at US$44.3 Billion in 2023 and is projected to reach US$79.3 Billion by 2030, growing at a CAGR of 8.7% from 2023 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.
In animal nutrition, fermented ingredients such as probiotics, yeast extracts, and fermented grains are increasingly used to support gut health, nutrient absorption, and immune function. These ingredients help promote a healthy gut microbiome, which is essential for improving feed efficiency and reducing the need for antibiotics, especially in livestock farming. This trend is particularly strong in regions like North America, Europe, and Asia-Pacific, where consumers demand high-quality animal protein produced sustainably and with fewer antibiotic interventions. With an emphasis on natural, functional ingredients, the rising focus on animal health and wellness is a major driver of the feed fermented ingredients market.
Moreover, encapsulation and stabilization technologies are being applied to protect sensitive fermented ingredients, such as probiotics and enzymes, ensuring they remain effective throughout storage and consumption. For animal feed, these technologies enable the controlled release of probiotics and other beneficial microbes within the digestive tract, maximizing their impact on gut health. Digital tools and data-driven systems also allow for real-time monitoring of fermentation conditions, optimizing production processes and ensuring high-quality output. By enhancing efficiency, purity, and stability, these technological advancements are making fermented ingredients more accessible, functional, and reliable across diverse applications.
Sustainability is also a key factor, as fermentation processes typically have lower environmental impacts compared to other production methods. By converting plant-based materials and agricultural byproducts into high-value fermented ingredients, manufacturers can contribute to a circular economy and reduce food waste. Additionally, fermentation can improve nutrient bioavailability, reducing the need for synthetic additives and supporting natural ingredient sourcing. As sustainability becomes central to consumer purchasing decisions, fermented ingredients that support environmentally conscious practices and health goals are gaining significant traction in the market.
Technological advancements in fermentation processes have made it possible to produce high-quality fermented ingredients at scale, making them accessible for a wide range of applications, from food and beverages to animal feed and nutraceuticals. Furthermore, the emphasis on sustainability and natural sourcing has led to the adoption of fermented ingredients as environmentally friendly alternatives to synthetic additives. With regulatory bodies and consumers increasingly focused on clean-label, sustainable solutions, the market for fermented ingredients is poised for strong growth, positioning it as a critical component of modern food and feed industries that value health, functionality, and environmental responsibility.
What Is Driving Demand for Fermented Ingredients in Food and Animal Nutrition?
The demand for fermented ingredients is growing rapidly due to their ability to enhance flavor, nutritional value, and gut health in both human food and animal feed. In the food industry, fermented ingredients are widely used in products such as dairy, baked goods, sauces, and beverages due to their natural ability to improve taste and texture, while also extending shelf life. Ingredients like fermented soy, dairy cultures, and probiotics are popular choices that appeal to health-conscious consumers seeking products that support digestion, immunity, and overall wellness. As more consumers prioritize functional foods that offer health benefits, fermented ingredients are emerging as essential components in clean-label and “better-for-you” products.In animal nutrition, fermented ingredients such as probiotics, yeast extracts, and fermented grains are increasingly used to support gut health, nutrient absorption, and immune function. These ingredients help promote a healthy gut microbiome, which is essential for improving feed efficiency and reducing the need for antibiotics, especially in livestock farming. This trend is particularly strong in regions like North America, Europe, and Asia-Pacific, where consumers demand high-quality animal protein produced sustainably and with fewer antibiotic interventions. With an emphasis on natural, functional ingredients, the rising focus on animal health and wellness is a major driver of the feed fermented ingredients market.
How Are Technological Advancements Impacting the Production and Application of Fermented Ingredients?
Technological advancements in fermentation processes and ingredient production are enhancing the efficiency, quality, and application range of fermented ingredients. Innovations such as precision fermentation, controlled microbial cultures, and bioengineering allow for the large-scale production of stable and high-purity fermented ingredients. Precision fermentation, in particular, enables manufacturers to produce specific compounds, such as vitamins, enzymes, and amino acids, with greater control over yield and consistency. This precision helps meet the needs of the food, beverage, and animal feed industries, where consistent quality and functionality are crucial for product formulation.Moreover, encapsulation and stabilization technologies are being applied to protect sensitive fermented ingredients, such as probiotics and enzymes, ensuring they remain effective throughout storage and consumption. For animal feed, these technologies enable the controlled release of probiotics and other beneficial microbes within the digestive tract, maximizing their impact on gut health. Digital tools and data-driven systems also allow for real-time monitoring of fermentation conditions, optimizing production processes and ensuring high-quality output. By enhancing efficiency, purity, and stability, these technological advancements are making fermented ingredients more accessible, functional, and reliable across diverse applications.
What Role Do Health Trends and Sustainability Concerns Play in Shaping the Fermented Ingredients Market?
Health trends and sustainability concerns are significantly influencing the fermented ingredients market as consumers and producers prioritize natural, nutritious, and environmentally friendly ingredients. Fermented ingredients support gut health and are often associated with “natural” and “clean-label” products, aligning with consumer demand for health-conscious and minimally processed foods. Ingredients like probiotics, kombucha, and fermented soy products are popular choices for individuals seeking dietary solutions that promote digestive health and wellness. The focus on health and functional ingredients is particularly strong in North America and Europe, where fermented foods and beverages are highly valued for their perceived health benefits.Sustainability is also a key factor, as fermentation processes typically have lower environmental impacts compared to other production methods. By converting plant-based materials and agricultural byproducts into high-value fermented ingredients, manufacturers can contribute to a circular economy and reduce food waste. Additionally, fermentation can improve nutrient bioavailability, reducing the need for synthetic additives and supporting natural ingredient sourcing. As sustainability becomes central to consumer purchasing decisions, fermented ingredients that support environmentally conscious practices and health goals are gaining significant traction in the market.
What Factors Are Driving Growth in the Fermented Ingredients Market?
The growth in the fermented ingredients market is driven by rising consumer demand for functional foods, advancements in fermentation technology, a shift toward clean-label and natural products, and sustainability goals. As global interest in gut health and immunity grows, fermented ingredients are becoming essential components in health-focused food and beverage products. The popularity of plant-based diets and minimally processed foods has also boosted demand for fermented ingredients that offer natural flavor, nutritional benefits, and extended shelf life. This demand is particularly prominent in markets where consumers prioritize health and wellness, such as North America, Europe, and parts of Asia.Technological advancements in fermentation processes have made it possible to produce high-quality fermented ingredients at scale, making them accessible for a wide range of applications, from food and beverages to animal feed and nutraceuticals. Furthermore, the emphasis on sustainability and natural sourcing has led to the adoption of fermented ingredients as environmentally friendly alternatives to synthetic additives. With regulatory bodies and consumers increasingly focused on clean-label, sustainable solutions, the market for fermented ingredients is poised for strong growth, positioning it as a critical component of modern food and feed industries that value health, functionality, and environmental responsibility.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Amino Acids segment, which is expected to reach US$22.9 Billion by 2030 with a CAGR of a 10.0%. The Organic Acids segment is also set to grow at 8.1% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, estimated at $11.6 Billion in 2023, and China, forecasted to grow at an impressive 12.8% CAGR to reach $20.2 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Fermented Ingredients Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Fermented Ingredients Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Fermented Ingredients Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2023 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of major players in the Global Fermented Ingredients Market such as Ajinomoto Corporation Inc., Allied Bakeries, Angelyeast Co., Ltd., Associated British Food (ABF), Bakels and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 43 companies featured in this Global Fermented Ingredients market report include:
- Ajinomoto Corporation Inc.
- Allied Bakeries
- Angelyeast Co., Ltd.
- Associated British Food (ABF)
- Bakels
- BASF SE
- Cargill, Incorporated
- CHR. Hansen A/S
- CSK Food Enrichment
- Dawn Food Products
- Döhler Group
- E.I. Dupont De Nemours and Company
- Ingredion
- Kerry Group
- Koninklijke DSM N.V.
- Lallemand Inc.
- Lonza
- Puratos Group
- ROquette Group
- Taura
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISCANADAITALYSPAINRUSSIAREST OF EUROPESOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
UNITED KINGDOM
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned
Some of the 43 companies featured in this Global Fermented Ingredients market report include:- Ajinomoto Corporation Inc.
- Allied Bakeries
- Angelyeast Co., Ltd.
- Associated British Food (ABF)
- Bakels
- BASF SE
- Cargill, Incorporated
- CHR. Hansen A/S
- CSK Food Enrichment
- Dawn Food Products
- Döhler Group
- E.I. Dupont De Nemours and Company
- Ingredion
- Kerry Group
- Koninklijke DSM N.V.
- Lallemand Inc.
- Lonza
- Puratos Group
- ROquette Group
- Taura
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 94 |
| Published | November 2024 |
| Forecast Period | 2023 - 2030 |
| Estimated Market Value ( USD | $ 44.3 Billion |
| Forecasted Market Value ( USD | $ 79.3 Billion |
| Compound Annual Growth Rate | 8.7% |
| Regions Covered | Global |
| No. of Companies Mentioned | 21 |
