Results for tag: "Fermented Ingredient"

The Fermented Ingredient market is a subset of the Enzyme market, which is composed of enzymes used in the production of food and beverages. Fermented ingredients are produced through the use of enzymes, which are proteins that catalyze biochemical reactions. These enzymes are used to break down complex molecules into simpler ones, allowing for the production of a variety of fermented ingredients. These ingredients are used in a variety of food and beverage products, such as beer, wine, cheese, and yogurt. The Fermented Ingredient market is driven by the increasing demand for food and beverage products, as well as the growing awareness of the health benefits of fermented ingredients. Additionally, the development of new technologies and processes has enabled the production of more efficient and cost-effective enzymes, further driving the market. Some of the major companies in the Fermented Ingredient market include Novozymes, DSM, AB Enzymes, Amano Enzymes, and Chr. Hansen. Show Less Read more