The global market for Food Inclusions was estimated at US$14.6 Billion in 2023 and is projected to reach US$22.7 Billion by 2030, growing at a CAGR of 6.5% from 2023 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.
Inclusions also contribute to the growing demand for premiumization in food products. By adding high-quality ingredients like dried fruit, nuts, or exotic flavors, manufacturers can position their products as healthier, more indulgent, or more gourmet, catering to evolving consumer preferences. As consumers increasingly look for products with added textures and bursts of flavor, food inclusions play a vital role in enhancing the appeal of food items, driving market growth across multiple segments.
Another advancement is the development of health-oriented inclusions, such as protein crisps, fiber-enriched nuggets, or probiotic-infused inclusions, which cater to the growing demand for functional and health-conscious foods. These inclusions allow manufacturers to enhance the nutritional profile of their products without compromising taste or texture. Additionally, advancements in flavor release technologies enable inclusions to deliver more intense and long-lasting flavors, improving the sensory experience of food products. These innovations are helping manufacturers create more diverse and appealing products in line with consumer trends toward health, convenience, and indulgence.
In the functional foods market, inclusions are being used to deliver specific health benefits, such as improved digestion (through fiber) or enhanced protein intake (through protein crisps). As the market for functional and clean-label products grows, manufacturers are turning to inclusions as a natural way to enhance product appeal and meet consumer demand for healthier, more wholesome ingredients. This trend is particularly strong in segments such as plant-based and organic foods, where consumers are looking for products that are both nutritious and flavorful, driving the demand for innovative food inclusions.
Health-conscious consumers are also driving demand for inclusions that offer functional benefits, such as added fiber, protein, or antioxidants. As the functional foods sector expands, inclusions are being used to provide targeted health benefits without sacrificing taste or texture. Technological advancements, such as encapsulation and improved flavor-release systems, are enabling manufacturers to create more stable and flavorful inclusions that can withstand various processing conditions, further boosting their use across different product categories. With growing consumer interest in texture, taste, and nutrition, the food inclusions market is expected to experience steady growth.
Global Food Inclusions Market - Key Trends & Drivers Summarized
Why Are Food Inclusions Important in Enhancing Food Products?
Food inclusions are ingredients added to food products to improve texture, flavor, appearance, and overall sensory appeal. These inclusions include a variety of items such as nuts, chocolate chips, fruit pieces, seeds, and flavor bursts, which are widely used in bakery products, dairy, confectionery, snacks, and breakfast cereals. Food inclusions not only enhance the taste and texture of food items but also add a visual element that makes products more attractive to consumers. For example, chocolate chips in cookies, fruit pieces in yogurt, and crunchy nuts in granola bars increase consumer satisfaction and help differentiate products in a competitive marketplace.Inclusions also contribute to the growing demand for premiumization in food products. By adding high-quality ingredients like dried fruit, nuts, or exotic flavors, manufacturers can position their products as healthier, more indulgent, or more gourmet, catering to evolving consumer preferences. As consumers increasingly look for products with added textures and bursts of flavor, food inclusions play a vital role in enhancing the appeal of food items, driving market growth across multiple segments.
What Technological Advancements Are Shaping the Food Inclusions Market?
Technological advancements are significantly shaping the food inclusions market by improving ingredient stability, flavor delivery, and nutritional benefits. One key innovation is the use of encapsulation technology, which enhances the stability and longevity of inclusions like fruit pieces, chocolate chips, or flavor bursts in products that undergo baking or freezing. Encapsulation protects the inclusions from heat, moisture, and oxidation, preserving their flavor, color, and texture during production and storage. This technology is especially valuable in bakery and frozen products, where maintaining the integrity of inclusions is challenging due to harsh processing conditions.Another advancement is the development of health-oriented inclusions, such as protein crisps, fiber-enriched nuggets, or probiotic-infused inclusions, which cater to the growing demand for functional and health-conscious foods. These inclusions allow manufacturers to enhance the nutritional profile of their products without compromising taste or texture. Additionally, advancements in flavor release technologies enable inclusions to deliver more intense and long-lasting flavors, improving the sensory experience of food products. These innovations are helping manufacturers create more diverse and appealing products in line with consumer trends toward health, convenience, and indulgence.
Why Is the Demand for Food Inclusions Increasing in Health-Oriented and Functional Foods?
The increasing demand for health-oriented and functional foods is significantly driving the use of food inclusions as a way to enhance both nutrition and flavor. As consumers become more health-conscious, they are seeking food products that provide additional nutritional benefits, such as added fiber, protein, antioxidants, or vitamins. Food inclusions like nuts, seeds, and dried fruit are naturally rich in these nutrients, making them popular choices in products such as granola bars, breakfast cereals, and snacks. These inclusions not only contribute to better health but also add texture and flavor, making healthy foods more enjoyable.In the functional foods market, inclusions are being used to deliver specific health benefits, such as improved digestion (through fiber) or enhanced protein intake (through protein crisps). As the market for functional and clean-label products grows, manufacturers are turning to inclusions as a natural way to enhance product appeal and meet consumer demand for healthier, more wholesome ingredients. This trend is particularly strong in segments such as plant-based and organic foods, where consumers are looking for products that are both nutritious and flavorful, driving the demand for innovative food inclusions.
What Are the Key Growth Drivers for the Food Inclusions Market?
The growth of the food inclusions market is driven by several key factors, including rising consumer demand for premium and indulgent food products, the increasing focus on health and wellness, and ongoing innovations in food processing technologies. The trend toward premiumization is encouraging manufacturers to add high-quality inclusions, such as nuts, dried fruits, and exotic flavor bursts, to differentiate their products and cater to consumers’ desire for indulgent yet healthy options. This is especially evident in the bakery, snack, and dairy sectors, where inclusions can elevate the sensory experience of products.Health-conscious consumers are also driving demand for inclusions that offer functional benefits, such as added fiber, protein, or antioxidants. As the functional foods sector expands, inclusions are being used to provide targeted health benefits without sacrificing taste or texture. Technological advancements, such as encapsulation and improved flavor-release systems, are enabling manufacturers to create more stable and flavorful inclusions that can withstand various processing conditions, further boosting their use across different product categories. With growing consumer interest in texture, taste, and nutrition, the food inclusions market is expected to experience steady growth.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Cereal Products, Snacks & Bars Application segment, which is expected to reach US$8.5 Billion by 2030 with a CAGR of a 7.9%. The Bakery Products Application segment is also set to grow at 5.8% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, estimated at $3.8 Billion in 2023, and China, forecasted to grow at an impressive 10.2% CAGR to reach $5.5 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Food Inclusions Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Food Inclusions Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Food Inclusions Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2023 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of major players in the Global Food Inclusions Market such as ADM, AGRANA, Barry Callebaut, Cargill, Confection by Design and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 53 companies featured in this Global Food Inclusions market report include:
- ADM
- AGRANA
- Barry Callebaut
- Cargill
- Confection by Design
- FoodFlo International
- Georgia Nut Company
- IBK Tropic
- Inclusion Technologies
- Kerry
- Nimbus Foods
- Puratos Group
- Sensient Technologies
- SensoryEffects
- Tate & Lyle
- Taura Natural Ingredients
- TruFoodMfg
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISSOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
CANADA
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
ITALY
UNITED KINGDOM
SPAIN
RUSSIA
REST OF EUROPE
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned
Some of the 53 companies featured in this Global Food Inclusions market report include:- ADM
- AGRANA
- Barry Callebaut
- Cargill
- Confection by Design
- FoodFlo International
- Georgia Nut Company
- IBK Tropic
- Inclusion Technologies
- Kerry
- Nimbus Foods
- Puratos Group
- Sensient Technologies
- SensoryEffects
- Tate & Lyle
- Taura Natural Ingredients
- TruFoodMfg
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 99 |
| Published | November 2024 |
| Forecast Period | 2023 - 2030 |
| Estimated Market Value ( USD | $ 14.6 Billion |
| Forecasted Market Value ( USD | $ 22.7 Billion |
| Compound Annual Growth Rate | 6.5% |
| Regions Covered | Global |
| No. of Companies Mentioned | 18 |
