The global market for Food Extrusion was estimated at US$90.9 Billion in 2023 and is projected to reach US$131.6 Billion by 2030, growing at a CAGR of 5.4% from 2023 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.
One of the key advantages of extrusion is its versatility, allowing manufacturers to process a wide variety of ingredients, including grains, legumes, and plant proteins. The flexibility of extrusion technology supports the production of gluten-free, low-fat, high-protein, or fortified foods, aligning with consumer demand for healthier and specialized dietary options. In addition to creating new textures, such as crunchy or puffed snacks, extrusion can improve food safety by cooking products uniformly and reducing microbial contamination. This combination of efficiency, versatility, and safety makes food extrusion a cornerstone of the processed food industry.
Another key advancement is the use of extrusion-cooking technology, which combines extrusion with heat to produce shelf-stable, ready-to-eat foods that require minimal processing. This technique enhances the texture and digestibility of extruded products while maintaining nutritional value. Additionally, advancements in precision control systems allow manufacturers to fine-tune the extrusion process, optimizing parameters like temperature, pressure, and moisture levels for more consistent product quality. Automation and smart technologies are further streamlining production by enabling real-time monitoring and adjustments during the extrusion process, reducing waste and energy consumption.
Moreover, extrusion is central to the development of plant-based meat analogs and alternative protein products, which are gaining popularity among consumers seeking to reduce their meat intake or follow vegetarian and vegan diets. Extrusion allows for the creation of textured vegetable proteins (TVP) that mimic the taste and texture of meat, making it a key technology in the production of plant-based burgers, sausages, and nuggets. As plant-based diets and clean-label products gain momentum, the demand for extruded foods that offer both nutritional benefits and satisfying textures is expected to grow.
The growing popularity of plant-based and high-protein foods, especially among health-conscious consumers, is another significant driver, as extrusion technology is ideal for producing alternative protein products and fortified snacks. Additionally, technological innovations, such as twin-screw extruders, automated control systems, and energy-efficient equipment, are making extrusion processes more versatile, sustainable, and cost-effective. With the increasing focus on clean-label, functional foods and the expansion of the plant-based sector, the food extrusion market is poised for sustained growth in the coming years.
Global Food Extrusion Market - Key Trends & Drivers Summarized
Why Is Food Extrusion Essential in Modern Food Production?
Food extrusion is a vital process in modern food production, where raw materials are forced through a shaped die to create specific food forms, textures, and products. This technique is widely used in producing snacks, breakfast cereals, pet food, pasta, and ready-to-eat products. Extrusion allows for continuous, efficient, and scalable production while offering a high degree of control over product shape, texture, and density. It also helps retain the nutritional value of food by minimizing nutrient loss during processing, making it an essential technology for manufacturing processed foods.One of the key advantages of extrusion is its versatility, allowing manufacturers to process a wide variety of ingredients, including grains, legumes, and plant proteins. The flexibility of extrusion technology supports the production of gluten-free, low-fat, high-protein, or fortified foods, aligning with consumer demand for healthier and specialized dietary options. In addition to creating new textures, such as crunchy or puffed snacks, extrusion can improve food safety by cooking products uniformly and reducing microbial contamination. This combination of efficiency, versatility, and safety makes food extrusion a cornerstone of the processed food industry.
What Technological Advancements Are Shaping the Food Extrusion Market?
Technological advancements in food extrusion are significantly enhancing product innovation and processing efficiency. One of the major developments is the introduction of twin-screw extruders, which provide better mixing, control, and versatility than traditional single-screw extruders. Twin-screw extruders are particularly useful in handling complex formulations, such as those that require a combination of high moisture, high fat, or varied ingredient textures. This technology enables the creation of more diverse and intricate products, including plant-based meat analogs, extruded snacks with multiple layers, and textured protein ingredients for vegan and vegetarian diets.Another key advancement is the use of extrusion-cooking technology, which combines extrusion with heat to produce shelf-stable, ready-to-eat foods that require minimal processing. This technique enhances the texture and digestibility of extruded products while maintaining nutritional value. Additionally, advancements in precision control systems allow manufacturers to fine-tune the extrusion process, optimizing parameters like temperature, pressure, and moisture levels for more consistent product quality. Automation and smart technologies are further streamlining production by enabling real-time monitoring and adjustments during the extrusion process, reducing waste and energy consumption.
Why Is the Demand for Extruded Foods Increasing in Health-Conscious and Plant-Based Markets?
The growing demand for health-conscious and plant-based products is driving the food extrusion market, as extrusion technology is highly effective in producing healthier and sustainable food options. Extrusion enables manufacturers to create high-protein, gluten-free, or low-calorie snacks that appeal to health-conscious consumers. For example, the ability to fortify extruded products with fiber, vitamins, or plant proteins makes them ideal for the rapidly expanding market of functional and fortified foods.Moreover, extrusion is central to the development of plant-based meat analogs and alternative protein products, which are gaining popularity among consumers seeking to reduce their meat intake or follow vegetarian and vegan diets. Extrusion allows for the creation of textured vegetable proteins (TVP) that mimic the taste and texture of meat, making it a key technology in the production of plant-based burgers, sausages, and nuggets. As plant-based diets and clean-label products gain momentum, the demand for extruded foods that offer both nutritional benefits and satisfying textures is expected to grow.
What Are the Key Growth Drivers for the Food Extrusion Market?
The growth of the food extrusion market is driven by the rising demand for processed and convenience foods, technological advancements in extrusion technology, and the increasing consumer preference for healthier and plant-based products. The global shift toward convenient, shelf-stable foods, such as snacks, cereals, and ready-to-eat meals, is fueling the need for efficient extrusion technologies that can meet the scale and speed requirements of modern food production.The growing popularity of plant-based and high-protein foods, especially among health-conscious consumers, is another significant driver, as extrusion technology is ideal for producing alternative protein products and fortified snacks. Additionally, technological innovations, such as twin-screw extruders, automated control systems, and energy-efficient equipment, are making extrusion processes more versatile, sustainable, and cost-effective. With the increasing focus on clean-label, functional foods and the expansion of the plant-based sector, the food extrusion market is poised for sustained growth in the coming years.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Food Product segment, which is expected to reach US$119.6 Billion by 2030 with a CAGR of a 5.6%. The Extrusion Equipment segment is also set to grow at 3.7% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, estimated at $24.1 Billion in 2023, and China, forecasted to grow at an impressive 8.3% CAGR to reach $29.7 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Food Extrusion Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Food Extrusion Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Food Extrusion Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2023 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of major players in the Global Food Extrusion Market such as Akron Tool & Die, American Extrusion International, Baker Perkins, Bonnot Company, Bühler and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 53 companies featured in this Global Food Extrusion market report include:
- Akron Tool & Die
- American Extrusion International
- Baker Perkins
- Bonnot Company
- Bühler
- Coperion
- Flexicon
- Groupe Legris Industries
- Kahl Group
- Lindquist Machine
- Mondelez International and Universal Robina.
- Pavan SPA
- Triott Group
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIII. MARKET ANALYSISSOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
CANADA
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
ITALY
UNITED KINGDOM
SPAIN
RUSSIA
REST OF EUROPE
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned
Some of the 53 companies featured in this Global Food Extrusion market report include:- Akron Tool & Die
- American Extrusion International
- Baker Perkins
- Bonnot Company
- Bühler
- Coperion
- Flexicon
- Groupe Legris Industries
- Kahl Group
- Lindquist Machine
- Mondelez International and Universal Robina.
- Pavan SPA
- Triott Group
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 99 |
| Published | December 2024 |
| Forecast Period | 2023 - 2030 |
| Estimated Market Value ( USD | $ 90.9 Billion |
| Forecasted Market Value ( USD | $ 131.6 Billion |
| Compound Annual Growth Rate | 5.4% |
| Regions Covered | Global |
| No. of Companies Mentioned | 14 |
