Results for tag: "Food Extrusion"

Food extrusion is a process used in food processing to create a variety of food products. It involves the use of a machine, known as an extruder, to mix, cook, and shape food ingredients into a desired shape. The extruder is a continuous process that uses a combination of heat, pressure, and shear to mix and shape the ingredients. The extruded food products can be used in a variety of applications, such as snacks, cereals, pet food, and pasta. The food extrusion market is driven by the increasing demand for convenience foods, as well as the growing demand for healthy and nutritious food products. The market is also driven by the increasing demand for ready-to-eat snacks and the growing demand for pet food. The market is further driven by the increasing demand for organic and natural food products. Some of the major companies in the food extrusion market include Bühler Group, Coperion, Baker Perkins, Clextral, and American Extrusion International. Show Less Read more