1h Free Analyst Time
The culinary tourism market is forecasted to grow by USD 253 billion during 2024-2029, accelerating at a CAGR of 22.8% during the forecast period. The report on the culinary tourism market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing popularity of food festivals and events, increase in integrative culinary and cultural events, and positive influence of digital media on culinary tourism.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
The culinary tourism market is segmented as below:
By Application
- Food festival
- Culinary trails
- Cooking classes
- Others
By Product
- Domestic
- International
By Type
- Recreational
- Diversionary
- Existential
- Experimental
By Geographical Landscape
- Europe
- North America
- APAC
- South America
- Middle East and Africa
The report on the culinary tourism market covers the following areas:
- Culinary Tourism Market sizing
- Culinary Tourism Market forecast
- Culinary Tourism Market industry analysis
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Analysis
3 Market Landscape
4 Market Sizing
5 Historic Market Size
6 Qualitative Analysis
7 Five Forces Analysis
8 Market Segmentation by Application
9 Market Segmentation by Product
10 Market Segmentation by Type
11 Customer Landscape
12 Geographic Landscape
13 Drivers, Challenges, and Opportunity/Restraints
14 Competitive Landscape
15 Competitive Analysis
16 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global culinary tourism market: A and K Travel Group Ltd., Butterfield and Robinson Inc., G Adventures, Gourmet On Tour Ltd., Greaves Travel Ltd., India Food Tour, International Culinary Tours, ITC Ltd., Lindblad Expeditions Holdings Inc., The FTC4Lobe Group, The Travel Corp., Top Deck Tours Ltd., and TourRadar GmbH.Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is growing popularity of sustainable and organic culinary tourism."
According to the report, one of the major drivers for this market is the growing popularity of food festivals and events.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- A and K Travel Group Ltd.
- Butterfield and Robinson Inc.
- G Adventures
- Gourmet On Tour Ltd.
- Greaves Travel Ltd.
- India Food Tour
- International Culinary Tours
- ITC Ltd.
- Lindblad Expeditions Holdings Inc.
- The FTC4Lobe Group
- The Travel Corp.
- Top Deck Tours Ltd.
- TourRadar GmbH
